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Mulberry vs Pink Grapefruit Nutrition

Mulberry
Pink Grapefruit
Pink Grapefruit vs Mulberry Nutrition


Nutrition
Serving Size
100 g  
100 g  
Carbs
9.80 g  
99+
10.70 g  
99+
Fiber
1.70 g  
31
1.60 g  
32
Sugar
8.10 g  
99+
6.90 g  
99+
Protein
1.40 g  
16
0.80 g  
37
Protein to Carb Ratio
0.14  
12
0.07  
20
Vitamins
  
  
Vitamin A (Retinol)
7.50 mcg  
30
58.00 mcg  
12
Vitamin B1 (Thiamin)
0.03 mg  
32
0.04 mg  
22
Vitamin B2 (Riboflavin)
0.10 mg  
9
0.03 mg  
29
Vitamin B3 (Niacin)
0.62 mg  
23
0.20 mg  
99+
Vitamin B5 (Pantothenic Acid)
0.28 mg  
19
0.26 mg  
22
Vitamin B6 (Pyridoxin)
0.05 mg  
36
0.05 mg  
34
Vitamin B9 (Folic acid)
6.00 mcg  
29
13.00 mcg  
22
Vitamin C (Ascorbic Acid)
36.40 mg  
22
31.20 mg  
27
Vitamin E (Tocopherole)
0.87 mg  
14
0.13 mg  
39
Vitamin K (Phyllochinone)
7.80 mcg  
10
0.00 mcg  
99+
Lycopene
0.00 mcg  
9
1,419.00 mcg  
5
Lutein+Zeaxanthin
136.00 mcg  
8
5.00 mcg  
39
Choline
12.30 mg  
4
7.70 mg  
15
Fat
0.39 g  
22
0.14 g  
39
Minerals
  
  
Potassium
194.00 mg  
39
135.00 mg  
99+
Iron
1.85 mg  
7
0.08 mg  
99+
Sodium
10.00 mg  
10
0.00 mg  
21
Calcium
39.00 mg  
8
22.00 mg  
21
Magnesium
18.00 mg  
15
9.00 mg  
26
Zinc
0.12 mg  
21
0.07 mg  
26
Phosphorus
38.00 mg  
11
18.00 mg  
27
Manganese
0.65 mg  
7
0.02 mg  
99+
Copper
0.06 mg  
37
0.03 mg  
99+
Selenium
0.60 mcg  
10
0.10 mcg  
16
Fatty Acids
  
  
Omega 3s
1.00 mg  
99+
8.00 mg  
35
Omega 6s
206.00 mg  
10
29.00 mg  
99+
Sterol
  
  
Phytosterol
10.00 mg  
18
15.00 mg  
13
Water Content
87.68 g  
25
88.06 g  
22
Ash
0.69 g  
17
0.36 g  
36
Calories >>
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Carbs in Mulberry and Pink Grapefruit

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Mulberry vs Pink Grapefruit Nutrition will help you choose the best fruit among the two. Carbs in Mulberry and Pink Grapefruit are 9.80 g and 10.70 g respectively. The protein content of Mulberry and Pink Grapefruit is 1.40 g and 0.80 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Mulberry is 0.14 and in Pink Grapefruit, it is 0.07. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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