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Mulberry vs Strawberry Characteristics


Strawberry vs Mulberry Characteristics


Characteristics

Type
Berry   
Berry   

Season
Spring, Summer   
Spring, Summer   

Varieties
Charparral, Pendula, Teas, Bellaire and Lingan   
Allstar, Annapolis, Cavendish, Chandler, Earliglow, Flavorfest, Honeoye, Jewel, Northeaster, San Andreas, Seascape, Tribute and Tristar   

Seedless Variety
No   
No   

Color
Pink, Purple, White   
Bright red   

Inside Color
Pink   
Pink   

Shape
Oval   
Conical   

Texture
Juicy   
Juicy   

Taste
Tart   
Sour-Sweet   

Origin
China   
Europe   

Grows on
Trees   
Bushes   

Cultivation
  
  

Soil Type
Clay, Loam   
Loam   

Soil pH
6.5-6.8   
6-6.5   

Climatic Conditions
Sunny   
Cold   

Facts >>
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Mulberry and Strawberry Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Mulberry and Strawberry Information. Mulberry is found in shades of pink, purple and white and Strawberry is found in shades of bright red. Get Mulberry vs Strawberry characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Mulberry belongs to Berry category whereas Strawberry belongs to Berry category. Mulberry originated in China while Strawberry originated in Europe.

Mulberry and Strawberry Varieties

Mulberry and Strawberry varieties form an important part of Mulberry vs Strawberry characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Mulberry and Strawberry. The varieties of Mulberry are Charparral, Pendula, Teas, Bellaire and Lingan whereas the varieties of Strawberry are Allstar, Annapolis, Cavendish, Chandler, Earliglow, Flavorfest, Honeoye, Jewel, Northeaster, San Andreas, Seascape, Tribute and Tristar. The shape of Mulberry and Strawberry is Oval and Conical respecitely. Talking about the taste, Mulberry is tart in taste and Strawberry is sour-sweet.

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