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Olive and Apple


Apple and Olive


Benefits

Health Benefits
Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease   
Cancer prevention, Supports healthy Liver function, Diarrhea treatment, Heart care, Increases metabolic rate, Neutralizes irritable bowel syndrome, Helps Prevent cataract, Prevents constipation, Prevents gall stones, Prevents high blood pressure, Helps prevent Parkinson's disease, Reduces risk of asthma, Treatment of alzheimer's disease   

General Benefits
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level   
Boosts immune system, Helps in weight loss, Maintains healthy cholesterol level, Whitens teeth   

Skin Benefits
Hydrates skin, Skin rejuvenation, Treatment of skin diseases   
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Treatment of acne, Treatment of dark spots, Treatment of puffy eyes   

Hair Benefits
Acts as moisturizer, Good conditioner, Regulates hair growth   
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth, Treatment of dandruff   

Allergy
  
  

Allergy Symptoms
NA   
Abdominal pains, Itching, Swelling of mouth, tongue or lips, Vomiting   

Side Effects
Affects blood glucose levels, Dizziness, Stomach pain   
Allergic reaction, May consist of poisonous seeds   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Hardly eaten raw, Olive oil is consumed for many purposes.   
Any time except an hour after meal, Best if taken as a breakfast (or empty stomach), Don't consume at night and before bed   

Nutrition

Serving Size
100 g   
100 g   

Carbs
3.84 g   
99+
13.81 g   
33

Fiber
3.30 g   
18
2.40 g   
24

Sugar
0.54 g   
99+
10.00 g   
20

Protein
1.03 g   
24
0.30 g   
99+

Protein to Carb Ratio
0.26   
3
0.02   
26

Vitamins
  
  

Vitamin A (Retinol)
20.00 mcg   
20
3.00 mcg   
32

Vitamin B1 (Thiamin)
0.02 mg   
37
0.00 mg   
99+

Vitamin B2 (Riboflavin)
0.01 mg   
99+
0.00 mg   
99+

Vitamin B3 (Niacin)
0.24 mg   
99+
0.10 mg   
99+

Vitamin B5 (Pantothenic Acid)
0.02 mg   
99+
0.10 mg   
99+

Vitamin B6 (Pyridoxin)
0.03 mg   
99+
0.00 mg   
99+

Vitamin B9 (Folic acid)
3.00 mcg   
32
3.00 mcg   
32

Vitamin C (Ascorbic Acid)
0.00 mg   
99+
4.60 mg   
99+

Vitamin E (Tocopherole)
3.81 mg   
1
0.20 mg   
29

Vitamin K (Phyllochinone)
1.40 mcg   
28
2.20 mcg   
26

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
510.00 mcg   
2
29.00 mcg   
25

Choline
14.20 mg   
1
3.40 mg   
28

Fat
15.32 g   
2
0.20 g   
33

Minerals
  
  

Potassium
42.00 mg   
99+
107.00 mg   
99+

Iron
0.49 mg   
25
0.10 mg   
99+

Sodium
1,556.00 mg   
1
1.00 mg   
20

Calcium
52.00 mg   
5
6.00 mg   
39

Magnesium
11.00 mg   
24
5.00 mg   
30

Zinc
0.04 mg   
29
0.00 mg   
30

Phosphorus
4.00 mg   
99+
11.00 mg   
35

Manganese
0.00 mg   
99+
0.00 mg   
99+

Copper
0.12 mg   
16
0.00 mg   
99+

Selenium
0.90 mcg   
8
0.00 mcg   
17

Fatty Acids
  
  

Omega 3s
92.00 mg   
8
9.00 mg   
30

Omega 6s
1,215.00 mg   
2
43.00 mg   
37

Sterol
  
  

Phytosterol
Not Available   
12.00 mg   
7

Water Content
75.28 g   
99+
85.60 g   
36

Ash
4.53 g   
2
0.20 g   
99+

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
115.00 kcal   
5
52.00 kcal   
22

Calories in Fresh Fruit without Peel
Not Available   
48.00 kcal   
15

Calories in Frozen Form
Not Available   
48.00 kcal   
17

Calories in Dried Form
467.00 kcal   
4
243.00 kcal   
32

Calories in Canned Form
119.00 kcal   
4
67.00 kcal   
16

Calories in Foods
  
  

Calories in Juice
60.00 kcal   
22
47.00 kcal   
31

Calories in Jam
200.00 kcal   
26
200.00 kcal   
26

Calories in Pie
240.00 kcal   
38
265.00 kcal   
31

Characteristics

Type
Tree fruit   
Tree fruit   

Season
Spring, Summer   
All seasons   

Varieties
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine   
Red Delicious, Golden Delicious, Gala, Fuji, Granny Smith, Arkansas Black, Sampion, Pink Lady, Cameo, Jonagold, Mc Intosh, Ananasrenette, Lobo, Pacific Rose, Yellow transparent and Bramley   

Seedless Variety
No   
No   

Color
Black, Green, Purple, Yellow   
Green, Red, Yellow   

Inside Color
Brown   
White   

Shape
Oval   
Round   

Texture
Fleshy   
Crunchy   

Taste
Bitter   
Sweet, Sweet-Sour   

Origin
Eastern Mediterranean Region   
Central Asia, Middle East Asia   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Well-drained   
Loam   

Soil pH
7-8   
6-7   

Climatic Conditions
Warm to hot climate   
Cold   

Facts

Facts about
  • In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
  • The most expensive form of olive oil is Extra Virgin.
  • Largest type of olive tree is known as donkey tree & smallest one is called bullet.
  
  • Apples can be as small as a pea and as big as a pumpkin.
  • There are more than 8000 varieties of apples.
  • Life of an Apple tree can be more than 100 years.
  • Apples contain 25% air, therefore they float in water.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Spain   
China   

Other Countries
Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey   
Chile, France, India, Iran, Italy, Poland, Russia, Turkey, United States of America   

Top Importer
United States of America   
Russia   

Top Exporter
Italy   
China   

Scientific Name

Botanical Name
Olea europaea   
Malus Domestica   

Synonym
Not Available   
Malus Communis or Malus Pumila or Pyrus Malus   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Rosidae   

Order
Lamiales   
Rosales   

Family
Oleaceae   
Rosaceae   

Genus
Olea   
Malus   

Species
O. europaea   
M. domestica   

Generic Group
Olive   
Rose   

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Difference Between Olive and Apple

We might think that Olive and Apple are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Olive and Apple Facts such as their taste, shape, color, and size are also distinct. The difference between Olive and Apple is explained here.

The amount of calories in 100 gm of fresh Olive and Apple with peel is 115.00 kcal and 52.00 kcal and the amount of calories without peel is Not Available and 48.00 kcal respectively. Thus, Olive and Apple belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Olive and Apple is Lamiales and Rosales respectively. Olive belongs to Oleaceae family and Apple belongs to Rosaceae family. Olive belongs to Olea genus of O. europaea species and Apple belongs to Malus genus of M. domestica species. Beings plants, both fruits belong to Plantae Kingdom.

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