Health Benefits
Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease
  
Cancer prevention, Heart care, Increases metabolic rate, Strengthening of bones, Treatment of skin Diseases
  
General Benefits
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level
  
Anti oxidant properties, Boosts immune system, Digestive aid, Eye care, Improves blood circulation, Sore throat treatment
  
Skin Benefits
Hydrates skin, Skin rejuvenation, Treatment of skin diseases
  
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Treatment of skin diseases
  
Hair Benefits
Acts as moisturizer, Good conditioner, Regulates hair growth
  
Protects hair
  
Allergy
  
  
Allergy Symptoms
NA
  
Abdominal pains, Coughing, Diarrhea, Itching, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Wheezing
  
Side Effects
Affects blood glucose levels, Dizziness, Stomach pain
  
Allergic reaction
  
Recommeded for
  
  
Pregnant Women
Yes
  
Yes
  
Lactating Women
Yes
  
Yes
  
Best Time to Eat
Hardly eaten raw, Olive oil is consumed for many purposes.
  
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
  
Serving Size
100 g
  
100 g
  
Fiber
Not Available
  
Sugar
Not Available
  
Vitamins
  
  
Vitamin A (Retinol)
Not Available
  
Vitamin B5 (Pantothenic Acid)
Not Available
  
Vitamin B6 (Pyridoxin)
Not Available
  
Vitamin B9 (Folic acid)
Not Available
  
Vitamin C (Ascorbic Acid)
Vitamin E (Tocopherole)
Not Available
  
Vitamin K (Phyllochinone)
Not Available
  
Lycopene
Not Available
  
Lutein+Zeaxanthin
Not Available
  
Choline
Not Available
  
Minerals
  
  
Potassium
Not Available
  
Magnesium
Not Available
  
Zinc
Not Available
  
Phosphorus
Not Available
  
Manganese
Not Available
  
Copper
Not Available
  
Selenium
Not Available
  
Fatty Acids
  
  
Sterol
  
  
Serving Size
100 g
  
100 g
  
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Not Available
  
Not Available
  
Calories in Frozen Form
Not Available
  
Not Available
  
Calories in Dried Form
Not Available
  
Calories in Canned Form
Not Available
  
Calories in Foods
  
  
Calories in Jam
200.00 kcal
  
26
Calories in Pie
240.00 kcal
  
38
Type
Tree fruit
  
Berry
  
Season
Spring, Summer
  
Summer
  
Varieties
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine
  
Dwarf Huckleberry, Cascade Huckleberry, Mountain huckleberry and Blackwinter Huckleberry
  
Seedless Variety
No
  
No
  
Color
Black, Green, Purple, Yellow
  
Blue, Purple, Purplish black
  
Inside Color
Brown
  
Purple
  
Shape
Oval
  
Round
  
Texture
Fleshy
  
Juicy
  
Taste
Bitter
  
Sweet
  
Origin
Eastern Mediterranean Region
  
North America
  
Grows on
Trees
  
Not Available
  
Cultivation
  
  
Soil Type
Well-drained
  
Loamy, Sandy, Well-drained
  
Soil pH
7-8
  
4-6
  
Climatic Conditions
Warm to hot climate
  
Humid, Warm
  
Facts about
- In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
- The most expensive form of olive oil is Extra Virgin.
- Largest type of olive tree is known as donkey tree & smallest one is called bullet.
  
- "I'm your huckleberry" is a way of saying that one is just the right person for a given job.
- The phrase "a huckleberry over my persimmon" was used to mean "a bit beyond my abilities".
  
In Alcoholic Beverages
  
  
Wine
Yes
  
Yes
  
Beer
Yes
  
Yes
  
Spirits
Yes
  
Yes
  
Cocktails
Yes
  
Yes
  
Production
  
  
Top Producer
Spain
  
United States of America
  
Other Countries
Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey
  
Canada
  
Top Importer
United States of America
  
Canada
  
Top Exporter
Italy
  
Chile
  
Botanical Name
Olea europaea
  
Gaylussacia brachycera
  
Synonym
Not Available
  
Not Available
  
Domain
Eukarya
  
Eukarya
  
Kingdom
Plantae
  
Plantae
  
Subkingdom
Tracheobionta
  
Tracheobionta
  
Division
Magnoliophyta
  
Magnoliophyta
  
Class
Magnoliopsida
  
Magnoliopsida
  
Subclass
Rosidae
  
Asteridae
  
Order
Lamiales
  
Ericales
  
Family
Oleaceae
  
Ericaceae
  
Genus
Olea
  
Gaylussacia
  
Species
O. europaea
  
G. brachycera
  
Generic Group
Olive
  
Heath
  
Difference Between Olive and Huckleberry
We might think that Olive and Huckleberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Olive and Huckleberry Facts such as their taste, shape, color, and size are also distinct. The difference between Olive and Huckleberry is explained here.
The amount of calories in 100 gm of fresh Olive and Huckleberry with peel is 115.00 kcal and 37.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Olive and Huckleberry belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Olive and Huckleberry is Lamiales and Ericales respectively. Olive belongs to Oleaceae family and Huckleberry belongs to Ericaceae family. Olive belongs to Olea genus of O. europaea species and Huckleberry belongs to Gaylussacia genus of G. brachycera species. Beings plants, both fruits belong to Plantae Kingdom.