Olive vs Huckleberry Nutrition

Olive

Huckleberry

Huckleberry vs Olive Nutrition

Nutrition

Serving Size

100 g

Carbs

3.84 g

99+

8.70 g

99+

Fiber

3.30 g

Not Available

Sugar

0.54 g

99+

Not Available

Protein

1.03 g

0.40 g

99+

Protein to Carb Ratio

0.26

0.05

Vitamins

Vitamin A (Retinol)

20.00 mcg

Not Available

Vitamin B1 (Thiamin)

0.02 mg

0.01 mg

99+

Vitamin B2 (Riboflavin)

0.01 mg

99+

0.03 mg

Vitamin B3 (Niacin)

0.24 mg

99+

0.30 mg

99+

Vitamin B5 (Pantothenic Acid)

0.02 mg

99+

Not Available

Vitamin B6 (Pyridoxin)

0.03 mg

99+

Not Available

Vitamin B9 (Folic acid)

3.00 mcg

Not Available

Vitamin C (Ascorbic Acid)

0.00 mg

99+

2.80 mg

99+

Vitamin E (Tocopherole)

3.81 mg

Not Available

Vitamin K (Phyllochinone)

1.40 mcg

Not Available

Lycopene

0.00 mcg

Not Available

Lutein+Zeaxanthin

510.00 mcg

Not Available

Choline

14.20 mg

Not Available

Fat

15.32 g

0.10 g

99+

Minerals

Potassium

42.00 mg

99+

Not Available

Iron

0.49 mg

0.30 mg

Sodium

1,556.00 mg

10.00 mg

Calcium

52.00 mg

15.00 mg

Magnesium

11.00 mg

Not Available

Zinc

0.04 mg

Not Available

Phosphorus

4.00 mg

99+

Not Available

Manganese

0.00 mg

99+

Not Available

Copper

0.12 mg

Not Available

Selenium

0.90 mcg

Not Available

Fatty Acids

Omega 3s

92.00 mg

0.00 mg

Omega 6s

1,215.00 mg

0.00 mg

99+

Sterol

Water Content

75.28 g

99+

90.70 g

Ash

4.53 g

0.10 g

99+

Calories >>

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Carbs in Olive and Huckleberry

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Olive vs Huckleberry Nutrition will help you choose the best fruit among the two. Carbs in Olive and Huckleberry are 3.84 g and 8.70 g respectively. The protein content of Olive and Huckleberry is 1.03 g and 0.40 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Olive is 0.26 and in Huckleberry, it is 0.05. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.