Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Olive and Mango Information. Olive is found in shades of black, green, purple and yellow and Mango is found in shades of orange, red and yellow. Get Olive vs Mango characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Olive belongs to Tree Fruit category whereas Mango belongs to Tree Fruit category. Olive originated in Eastern Mediterranean Region while Mango originated in Southern Asia.
Olive and Mango varieties form an important part of Olive vs Mango characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Olive and Mango. The varieties of Olive are Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine whereas the varieties of Mango are Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar and Keitt. The shape of Olive and Mango is Oval and Oval respecitely. Talking about the taste, Olive is bitter in taste and Mango is sweet.