Health Benefits
Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease
  
Cancer prevention, Cures fatigue, Heart care, Prevents strokes
  
General Benefits
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level
  
Anti oxidant properties, Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level
  
Skin Benefits
Hydrates skin, Skin rejuvenation, Treatment of skin diseases
  
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of blackheads, Treatment of dark spots
  
Hair Benefits
Acts as moisturizer, Good conditioner, Regulates hair growth
  
Good conditioner, Prevents hair loss, Treatment of dandruff
  
Allergy
  
  
Allergy Symptoms
NA
  
Abdominal pains, Breathing difficulty, Diarrhea, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Watery eyes
  
Side Effects
Affects blood glucose levels, Dizziness, Stomach pain
  
Increase in blood sugar level, Diarrhoea, Weight gain
  
Recommeded for
  
  
Pregnant Women
Yes
  
Yes
  
Lactating Women
Yes
  
Yes
  
Best Time to Eat
Hardly eaten raw, Olive oil is consumed for many purposes.
  
Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
  
Serving Size
100 g
  
100 g
  
Vitamins
  
  
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Minerals
  
  
Fatty Acids
  
  
Sterol
  
  
Serving Size
100 g
  
100 g
  
Calories in Fresh Fruit with Peel
Not Available
  
Calories in Fresh Fruit without Peel
Not Available
  
Calories in Frozen Form
Not Available
  
Calories in Dried Form
314.00 kcal
  
15
Calories in Foods
  
  
Calories in Jam
200.00 kcal
  
26
250.00 kcal
  
19
Calories in Pie
240.00 kcal
  
38
120.00 kcal
  
99+
Type
Tree fruit
  
Tree fruit
  
Season
Spring, Summer
  
Spring, Summer
  
Varieties
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine
  
Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar and Keitt
  
Seedless Variety
No
  
No
  
Color
Black, Green, Purple, Yellow
  
Orange, Red, Yellow
  
Inside Color
Brown
  
Yellow
  
Shape
Oval
  
Oval
  
Texture
Fleshy
  
Fleshy
  
Taste
Bitter
  
Sweet
  
Origin
Eastern Mediterranean Region
  
Southern Asia
  
Grows on
Trees
  
Trees
  
Cultivation
  
  
Soil Type
Well-drained
  
Clay, Loam, Sand
  
Soil pH
7-8
  
4.5-7
  
Climatic Conditions
Warm to hot climate
  
Humid, Warm to hot climate
  
Facts about
- In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
- The most expensive form of olive oil is Extra Virgin.
- Largest type of olive tree is known as donkey tree & smallest one is called bullet.
  
- A mango tree can bear fruits even after the age of 300 years.
- Height of a mango tree can be as high as 100 feet.
- In India, mango is known as a symbol of love. Also, a mango basket is considered as the sign of friendship.
  
In Alcoholic Beverages
  
  
Wine
Yes
  
Yes
  
Beer
Yes
  
Yes
  
Spirits
Yes
  
Yes
  
Cocktails
Yes
  
Yes
  
Production
  
  
Top Producer
Spain
  
India
  
Other Countries
Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey
  
Bangladesh, Brazil, China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand
  
Top Importer
United States of America
  
United States of America
  
Top Exporter
Italy
  
Mexico
  
Botanical Name
Olea europaea
  
Mangifera Indica
  
Synonym
Not Available
  
Not Available
  
Domain
Eukarya
  
Eukarya
  
Kingdom
Plantae
  
Plantae
  
Subkingdom
Tracheobionta
  
Tracheobionta
  
Division
Magnoliophyta
  
Magnoliophyta
  
Class
Magnoliopsida
  
Magnoliopsida
  
Subclass
Rosidae
  
Rosidae
  
Order
Lamiales
  
Sapindales
  
Family
Oleaceae
  
Anacardiaceae
  
Genus
Olea
  
Mangifera
  
Species
O. europaea
  
M. indica
  
Generic Group
Olive
  
Cashew
  
Difference Between Olive and Mango
We might think that Olive and Mango are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Olive and Mango Facts such as their taste, shape, color, and size are also distinct. The difference between Olive and Mango is explained here.
The amount of calories in 100 gm of fresh Olive and Mango with peel is 115.00 kcal and Not Available and the amount of calories without peel is Not Available and 60.00 kcal respectively. Thus, Olive and Mango belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Olive and Mango is Lamiales and Sapindales respectively. Olive belongs to Oleaceae family and Mango belongs to Anacardiaceae family. Olive belongs to Olea genus of O. europaea species and Mango belongs to Mangifera genus of M. indica species. Beings plants, both fruits belong to Plantae Kingdom.