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Mango and Olive


Olive and Mango


Benefits

Health Benefits
Cancer prevention, Cures fatigue, Heart care, Prevents strokes   
Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease   

General Benefits
Anti oxidant properties, Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level   
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level   

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of blackheads, Treatment of dark spots   
Hydrates skin, Skin rejuvenation, Treatment of skin diseases   

Hair Benefits
Good conditioner, Prevents hair loss, Treatment of dandruff   
Acts as moisturizer, Good conditioner, Regulates hair growth   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Breathing difficulty, Diarrhea, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Watery eyes   
NA   

Side Effects
Increase in blood sugar level, Diarrhoea, Weight gain   
Affects blood glucose levels, Dizziness, Stomach pain   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   
Hardly eaten raw, Olive oil is consumed for many purposes.   

Nutrition

Serving Size
100 g   
100 g   

Carbs
15.00 g   
27
3.84 g   
99+

Fiber
1.60 g   
30
3.30 g   
18

Sugar
13.70 g   
9
0.54 g   
99+

Protein
0.80 g   
37
1.03 g   
24

Protein to Carb Ratio
0.05   
22
0.26   
3

Vitamins
  
  

Vitamin A (Retinol)
54.00 mcg   
11
20.00 mcg   
20

Vitamin B1 (Thiamin)
0.03 mg   
33
0.02 mg   
37

Vitamin B2 (Riboflavin)
0.04 mg   
24
0.01 mg   
99+

Vitamin B3 (Niacin)
0.70 mg   
18
0.24 mg   
99+

Vitamin B5 (Pantothenic Acid)
0.20 mg   
32
0.02 mg   
99+

Vitamin B6 (Pyridoxin)
0.12 mg   
11
0.03 mg   
99+

Vitamin B9 (Folic acid)
43.00 mcg   
4
3.00 mcg   
32

Vitamin C (Ascorbic Acid)
36.40 mg   
22
0.00 mg   
99+

Vitamin E (Tocopherole)
0.90 mg   
10
3.81 mg   
1

Vitamin K (Phyllochinone)
4.20 mcg   
17
1.40 mcg   
28

Lycopene
3.00 mcg   
8
0.00 mcg   
9

Lutein+Zeaxanthin
23.00 mcg   
28
510.00 mcg   
2

Choline
7.60 mg   
13
14.20 mg   
1

Fat
0.38 g   
23
15.32 g   
2

Minerals
  
  

Potassium
168.00 mg   
99+
42.00 mg   
99+

Iron
0.16 mg   
99+
0.49 mg   
25

Sodium
1.00 mg   
20
1,556.00 mg   
1

Calcium
11.00 mg   
32
52.00 mg   
5

Magnesium
10.00 mg   
25
11.00 mg   
24

Zinc
0.09 mg   
24
0.04 mg   
29

Phosphorus
14.00 mg   
32
4.00 mg   
99+

Manganese
0.06 mg   
39
0.00 mg   
99+

Copper
0.11 mg   
18
0.12 mg   
16

Selenium
0.60 mcg   
10
0.90 mcg   
8

Fatty Acids
  
  

Omega 3s
51.00 mg   
14
92.00 mg   
8

Omega 6s
19.00 mg   
99+
1,215.00 mg   
2

Sterol
  
  

Water Content
83.46 g   
99+
75.28 g   
99+

Ash
0.36 g   
35
4.53 g   
2

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
Not Available   
115.00 kcal   
5

Calories in Fresh Fruit without Peel
60.00 kcal   
11
Not Available   

Calories in Frozen Form
60.00 kcal   
12
Not Available   

Calories in Dried Form
314.00 kcal   
15
467.00 kcal   
4

Calories in Canned Form
75.00 kcal   
13
119.00 kcal   
4

Calories in Foods
  
  

Calories in Juice
50.00 kcal   
30
60.00 kcal   
22

Calories in Jam
250.00 kcal   
19
200.00 kcal   
26

Calories in Pie
120.00 kcal   
99+
240.00 kcal   
38

Characteristics

Type
Tree fruit   
Tree fruit   

Season
Spring, Summer   
Spring, Summer   

Varieties
Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar and Keitt   
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine   

Seedless Variety
No   
No   

Color
Orange, Red, Yellow   
Black, Green, Purple, Yellow   

Inside Color
Yellow   
Brown   

Shape
Oval   
Oval   

Texture
Fleshy   
Fleshy   

Taste
Sweet   
Bitter   

Origin
Southern Asia   
Eastern Mediterranean Region   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Clay, Loam, Sand   
Well-drained   

Soil pH
4.5-7   
7-8   

Climatic Conditions
Humid, Warm to hot climate   
Warm to hot climate   

Facts

Facts about
  • A mango tree can bear fruits even after the age of 300 years.
  • Height of a mango tree can be as high as 100 feet.
  • In India, mango is known as a symbol of love. Also, a mango basket is considered as the sign of friendship.
  
  • In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
  • The most expensive form of olive oil is Extra Virgin.
  • Largest type of olive tree is known as donkey tree & smallest one is called bullet.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
India   
Spain   

Other Countries
Bangladesh, Brazil, China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand   
Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey   

Top Importer
United States of America   
United States of America   

Top Exporter
Mexico   
Italy   

Scientific Name

Botanical Name
Mangifera Indica   
Olea europaea   

Synonym
Not Available   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Rosidae   

Order
Sapindales   
Lamiales   

Family
Anacardiaceae   
Oleaceae   

Genus
Mangifera   
Olea   

Species
M. indica   
O. europaea   

Generic Group
Cashew   
Olive   

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Difference Between Mango and Olive

We might think that Mango and Olive are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Mango and Olive Facts such as their taste, shape, color, and size are also distinct. The difference between Mango and Olive is explained here.

The amount of calories in 100 gm of fresh Mango and Olive with peel is Not Available and 115.00 kcal and the amount of calories without peel is 60.00 kcal and Not Available respectively. Thus, Mango and Olive belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Mango and Olive is Sapindales and Lamiales respectively. Mango belongs to Anacardiaceae family and Olive belongs to Oleaceae family. Mango belongs to Mangifera genus of M. indica species and Olive belongs to Olea genus of O. europaea species. Beings plants, both fruits belong to Plantae Kingdom.

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