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Mango and Olive


Olive and Mango


Benefits

Health Benefits
Cancer prevention, Cures fatigue, Heart care, Prevents strokes  
Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease  

General Benefits
Anti oxidant properties, Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level  
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level  

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of blackheads, Treatment of dark spots  
Hydrates skin, Skin rejuvenation, Treatment of skin diseases  

Hair Benefits
Good conditioner, Prevents hair loss, Treatment of dandruff  
Acts as moisturizer, Good conditioner, Regulates hair growth  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Breathing difficulty, Diarrhea, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Watery eyes  
NA  

Side Effects
Increase in blood sugar level, Diarrhoea, Weight gain  
Affects blood glucose levels, Dizziness, Stomach pain  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
Hardly eaten raw, Olive oil is consumed for many purposes.  

Nutrition

Serving Size
100 g  
100 g  

Carbs
15.00 g  
27
3.84 g  
99+

Fiber
1.60 g  
30
3.30 g  
18

Sugar
13.70 g  
9
0.54 g  
99+

Protein
0.80 g  
37
1.03 g  
24

Protein to Carb Ratio
0.05  
22
0.26  
3

Vitamins
  
  

Vitamin A (Retinol)
54.00 mcg  
11
20.00 mcg  
20

Vitamin B1 (Thiamin)
0.03 mg  
33
0.02 mg  
37

Vitamin B2 (Riboflavin)
0.04 mg  
24
0.01 mg  
99+

Vitamin B3 (Niacin)
0.70 mg  
18
0.24 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.20 mg  
32
0.02 mg  
99+

Vitamin B6 (Pyridoxin)
0.12 mg  
11
0.03 mg  
99+

Vitamin B9 (Folic acid)
43.00 mcg  
4
3.00 mcg  
32

Vitamin C (Ascorbic Acid)
36.40 mg  
22
0.00 mg  
99+

Vitamin E (Tocopherole)
0.90 mg  
10
3.81 mg  
1

Vitamin K (Phyllochinone)
4.20 mcg  
17
1.40 mcg  
28

Lycopene
3.00 mcg  
8
0.00 mcg  
9

Lutein+Zeaxanthin
23.00 mcg  
28
510.00 mcg  
2

Choline
7.60 mg  
13
14.20 mg  
1

Fat
0.38 g  
23
15.32 g  
2

Minerals
  
  

Potassium
168.00 mg  
99+
42.00 mg  
99+

Iron
0.16 mg  
99+
0.49 mg  
25

Sodium
1.00 mg  
20
1,556.00 mg  
1

Calcium
11.00 mg  
32
52.00 mg  
5

Magnesium
10.00 mg  
25
11.00 mg  
24

Zinc
0.09 mg  
24
0.04 mg  
29

Phosphorus
14.00 mg  
32
4.00 mg  
99+

Manganese
0.06 mg  
39
0.00 mg  
99+

Copper
0.11 mg  
18
0.12 mg  
16

Selenium
0.60 mcg  
10
0.90 mcg  
8

Fatty Acids
  
  

Omega 3s
51.00 mg  
14
92.00 mg  
8

Omega 6s
19.00 mg  
99+
1,215.00 mg  
2

Sterol
  
  

Water Content
83.46 g  
99+
75.28 g  
99+

Ash
0.36 g  
35
4.53 g  
2

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
Not Available  
115.00 kcal  
5

Calories in Fresh Fruit without Peel
60.00 kcal  
11
Not Available  

Calories in Frozen Form
60.00 kcal  
12
Not Available  

Calories in Dried Form
314.00 kcal  
15
467.00 kcal  
4

Calories in Canned Form
75.00 kcal  
13
119.00 kcal  
4

Calories in Foods
  
  

Calories in Juice
50.00 kcal  
30
60.00 kcal  
22

Calories in Jam
250.00 kcal  
19
200.00 kcal  
26

Calories in Pie
120.00 kcal  
99+
240.00 kcal  
38

Characteristics

Type
Tree fruit  
Tree fruit  

Season
Spring, Summer  
Spring, Summer  

Varieties
Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar and Keitt  
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine  

Seedless Variety
No  
No  

Color
Orange, Red, Yellow  
Black, Green, Purple, Yellow  

Inside Color
Yellow  
Brown  

Shape
Oval  
Oval  

Texture
Fleshy  
Fleshy  

Taste
Sweet  
Bitter  

Origin
Southern Asia  
Eastern Mediterranean Region  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Clay, Loam, Sand  
Well-drained  

Soil pH
4.5-7  
7-8  

Climatic Conditions
Humid, Warm to hot climate  
Warm to hot climate  

Facts

Facts about
  • A mango tree can bear fruits even after the age of 300 years.
  • Height of a mango tree can be as high as 100 feet.
  • In India, mango is known as a symbol of love. Also, a mango basket is considered as the sign of friendship.
  
  • In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
  • The most expensive form of olive oil is Extra Virgin.
  • Largest type of olive tree is known as donkey tree & smallest one is called bullet.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
India  
Spain  

Other Countries
Bangladesh, Brazil, China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand  
Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey  

Top Importer
United States of America  
United States of America  

Top Exporter
Mexico  
Italy  

Scientific Name

Botanical Name
Mangifera Indica  
Olea europaea  

Synonym
Not Available  
Not Available  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Rosidae  

Order
Sapindales  
Lamiales  

Family
Anacardiaceae  
Oleaceae  

Genus
Mangifera  
Olea  

Species
M. indica  
O. europaea  

Generic Group
Cashew  
Olive  

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Difference Between Mango and Olive

We might think that Mango and Olive are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Mango and Olive Facts such as their taste, shape, color, and size are also distinct. The difference between Mango and Olive is explained here.

The amount of calories in 100 gm of fresh Mango and Olive with peel is Not Available and 115.00 kcal and the amount of calories without peel is 60.00 kcal and Not Available respectively. Thus, Mango and Olive belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Mango and Olive is Sapindales and Lamiales respectively. Mango belongs to Anacardiaceae family and Olive belongs to Oleaceae family. Mango belongs to Mangifera genus of M. indica species and Olive belongs to Olea genus of O. europaea species. Beings plants, both fruits belong to Plantae Kingdom.

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