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Olive vs Pomelo


Pomelo vs Olive


Benefits

Health Benefits
Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease  
Cancer prevention, Heart care, Prevents Urinary Tract Infection  

General Benefits
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level  
Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Treatment of common cold  

Skin Benefits
Hydrates skin, Skin rejuvenation, Treatment of skin diseases  
Anti-aging benefits, Brightens and lightens complexion  

Hair Benefits
Acts as moisturizer, Good conditioner, Regulates hair growth  
Promotes longer and healthier hair, Protects hair  

Allergy
  
  

Allergy Symptoms
-  
Abdominal cramps, Abdominal pains, Diarrhea, Lightheadedness, Nasal congestion, Nausea, Swallowing difficulties, Swelling of mouth, tongue or lips, Vomiting  

Side Effects
Affects blood glucose levels, Dizziness, Stomach pain  
Allergic reaction, Dizziness, Stomach pain  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Hardly eaten raw, Olive oil is consumed for many purposes.  
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
3.84 g  
99+
9.62 g  
99+

Fiber
3.30 g  
19
1.00 g  
38

Sugar
0.54 g  
99+
8.40 g  
39

Protein
1.03 g  
24
0.76 g  
38

Protein to Carb Ratio
0.26  
3
0.08  
18

Vitamins
  
  

Vitamin A (Retinol)
20.00 mcg  
22
138.00 mcg  
7

Vitamin B1 (Thiamin)
0.02 mg  
37
0.03 mg  
28

Vitamin B2 (Riboflavin)
0.01 mg  
99+
0.03 mg  
32

Vitamin B3 (Niacin)
0.24 mg  
99+
0.22 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.02 mg  
99+
0.20 mg  
34

Vitamin B6 (Pyridoxin)
0.03 mg  
99+
0.04 mg  
99+

Vitamin B9 (Folic acid)
3.00 mcg  
32
9.00 mcg  
26

Vitamin C (Ascorbic Acid)
0.00 mg  
99+
61.00 mg  
12

Vitamin E (Tocopherole)
3.81 mg  
1
0.15 mg  
38

Vitamin K (Phyllochinone)
1.40 mcg  
31
0.60 mcg  
36

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
510.00 mcg  
2
-  

Choline
14.20 mg  
2
14.20 mg  
2

Fat
15.32 g  
2
0.04 g  
99+

Minerals
  
  

Potassium
42.00 mg  
99+
216.00 mg  
34

Iron
0.49 mg  
25
0.11 mg  
99+

Sodium
1,556.00 mg  
1
1.00 mg  
20

Calcium
52.00 mg  
5
4.00 mg  
99+

Magnesium
11.00 mg  
24
6.00 mg  
29

Zinc
0.04 mg  
29
0.08 mg  
25

Phosphorus
4.00 mg  
99+
17.00 mg  
28

Manganese
0.00 mg  
99+
0.02 mg  
99+

Copper
0.12 mg  
16
0.05 mg  
99+

Selenium
0.90 mcg  
8
0.10 mcg  
16

Fatty Acids
  
  

Omega 3s
92.00 mg  
8
12.00 mg  
32

Omega 6s
1,215.00 mg  
2
30.00 mg  
99+

Sterol
  
  

Phytosterol
22.00 mg  
8
24.00 mg  
6

Water Content
75.28 g  
99+
89.10 g  
16

Ash
4.53 g  
2
0.50 g  
27

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
115.00 kcal  
8
38.00 kcal  
99+

Calories in Fresh Fruit without Peel
115.00 kcal  
7
38.00 kcal  
39

Calories in Frozen Form
-  
38.00 kcal  
99+

Calories in Dried Form
467.00 kcal  
4
350.00 kcal  
13

Calories in Canned Form
119.00 kcal  
8
38.00 kcal  
40

Calories in Foods
  
  

Calories in Juice
60.00 kcal  
23
43.00 kcal  
35

Calories in Jam
200.00 kcal  
26
200.00 kcal  
26

Calories in Pie
240.00 kcal  
99+
290.00 kcal  
24

Characteristics

Type
Tree fruit  
Citrus, Tropical  

Season
Spring, Summer  
All seasons  

Varieties
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine  
Chandler, Cocktail, Cuban Shaddock, Hirado Buntan, Honey, Jaffa Red, Mato Buntan, Pomelit, Reinking, Siamese Sweet and Sweetie  

Seedless Variety
No  
No  

Color
Black, Green, Purple, Yellow  
Green, Pink, Red, Yellow  

Inside Color
Brown  
Creamy Yellow  

Shape
Oval  
Round  

Texture
Fleshy  
Succulent  

Taste
Bitter  
Juicy, Sweet  

Origin
Eastern Mediterranean Region  
Malaysia, South-Eastern Asia, Thailand  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Well-drained  
Clay, Loam, Sandy  

Soil pH
7-8  
5.5-6.5  

Climatic Conditions
Warm to hot climate  
Warm  

Facts

Facts about
  • In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
  • The most expensive form of olive oil is Extra Virgin.
  • Largest type of olive tree is known as donkey tree & smallest one is called bullet.
  
  • Flowers of pomelo fruit are used to make perfumes.
  • Pomelo tree wood is used for the manufacture of tool handles.
  • Life of pomelo tree is around 10 years.
  • Height of pomelo can be 15-20 feet.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Spain  
China  

Other Countries
Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey  
Argentina, India, Israel, Mexico, South Africa, Sudan, Thailand, Turkey, United States of America  

Top Importer
United States of America  
Europe  

Top Exporter
Italy  
United States of America  

Scientific Name

Botanical Name
Olea europaea  
Citrus maxima  

Synonym
Olea europaea  
Citrus grandis  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Rosidae  

Order
Lamiales  
Sapindales  

Family
Oleaceae  
Rutaceae  

Genus
Olea  
Citrus  

Species
O. europaea  
C. maxima  

Generic Group
Olive  
Citrus fruit  

Summary >>
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Compare Olive and Pomelo

It is important compare Olive and Pomelo as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Olive Benefits: anti oxidant properties, anti-inflammatory properties, boosts immune system, controls blood pressure, digestive aid and maintains healthy cholesterol level.

Pomelo Benefits: digestive aid, fights against infections, flu treatment, healing of wounds, helps in weight loss and treatment of common cold.

Fruits are also used as a remedy for various hair problems. The hair benefits of Olive are: acts as moisturizer, good conditioner and regulates hair growth and hair benefits of Pomelo are: promotes longer and healthier hair and protects hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: and the symptoms of second fruit are: abdominal cramps, abdominal pains, diarrhea, lightheadedness, nasal congestion, nausea, swallowing difficulties, swelling of mouth tongue or lips and vomiting. Get sorted Olive vs Pomelo comparison with the help of fruit comparison tool by fruitvs.com.

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