Papaya

Japanese Persimmon

Papaya vs Japanese Persimmon Nutrition

Papaya

Japanese Persimmon

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1 Nutrition

1.1 Serving Size

100 g

1.2 Carbs

10.82 g18.59 g

1 79.18

1.2.1 Fiber

1.70 g3.60 g

0 10.4

1.2.2 Sugar

7.82 g12.53 g

0 63.35

1.3 Protein

0.50 g0.58 g

0.3 14.07

1.3.1 Protein to Carb Ratio

0.050.03

0.02 0.52

1.4 Vitamins

1.4.1 Vitamin A (Retinol)

47.00 mcg81.00 mcg

0 426

1.4.2 Vitamin B1 (Thiamin)

0.02 mg0.03 mg

0 0.428

1.4.3 Vitamin B2 (Riboflavin)

0.03 mg0.02 mg

0 1.3

1.4.4 Vitamin B3 (Niacin)

0.36 mg0.10 mg

0 2.8

1.4.5 Vitamin B5 (Pantothenic Acid)

0.19 mgNA

0 1.4

1.4.6 Vitamin B6 (Pyridoxin)

0.04 mg0.10 mg

0 0.4

1.4.7 Vitamin B9 (Folic acid)

38.00 mcg8.00 mcg

0 81

1.4.8 Vitamin C (Ascorbic Acid)

62.00 mg7.50 mg

0 228.3

1.4.9 Vitamin E (Tocopherole)

0.30 mg0.73 mg

0 3.81

1.4.10 Vitamin K (Phyllochinone)

2.60 mcg2.60 mcg

0 40.3

1.4.11 Lycopene

1,828.00 mcg159.00 mcg

0 5204

1.4.12 Lutein+Zeaxanthin

89.00 mcg834.00 mcg

0 834

1.4.13 Choline

6.10 mg7.60 mg

0 14.2

1.5 Fat

0.26 g0.19 g

0 33.49

1.6 Minerals

1.6.1 Potassium

182.00 mg161.00 mg

42 840

1.6.2 Iron

0.25 mg0.15 mg

0.06 9

1.6.3 Sodium

8.00 mg1.00 mg

0 1556

1.6.4 Calcium

20.00 mg8.00 mg

1 100

1.6.5 Magnesium

21.00 mg9.00 mg

0 92

1.6.6 Zinc

0.08 mg0.11 mg

0 2.7

1.6.7 Phosphorus

10.00 mg17.00 mg

0 113

1.6.8 Manganese

0.04 mg0.36 mg

0 3.3

1.6.9 Copper

0.11 mg0.11 mg

0 2

1.6.10 Selenium

0.10 mcg0.60 mcg

0 63.7

1.7 Fatty Acids

1.7.1 Omega 3s

47.00 mg4.00 mg

0 318

1.7.2 Omega 6s

11.00 mg39.00 mg

0 1689

1.8 Sterol

1.8.1 Phytosterol

NA4.00 mg

0 87

1.9 Water Content

88.00 g80.32 g

0 95.23

1.10 Ash

0.60 g0.33 g

0 87.1

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Carbs in Papaya and Japanese Persimmon

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Papaya vs Japanese Persimmon Nutrition will help you choose the best fruit among the two. Carbs in Papaya and Japanese Persimmon are 10.82 g and 18.59 g respectively. The protein content of Papaya and Japanese Persimmon is 0.50 g and 0.58 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Papaya is 0.05 and in Japanese Persimmon, it is 0.03. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.