Papaya

Japanese Persimmon

Papaya and Japanese Persimmon

Papaya

Japanese Persimmon

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1 Benefits

1.1 Health Benefits

Arthritis prevention, Asthma treatment, Cancer prevention, Heart care, Prevents macular degeneration, Prevents rheumatoid

Cancer prevention, Heart care, Heat stroke treatment, Improves eye vision, Weight loss properties

1.1.1 General Benefits

Anti-inflammatory properties, Boosts immune system, Digestive aid, Healing of wounds, Maintains healthy cholesterol level, Strengthens bones

Anti-inflammatory properties, Boosts immune system, Cures cough, Digestive aid, Fights against infections, Improves blood circulation

1.2 Skin Benefits

Anti-aging benefits, Hydrates skin, Skin revitalization, Treatment of acne, Treatment of dark spots

Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles

1.3 Hair Benefits

Good conditioner, Promotes longer and healthier hair, Softening mask, Treatment of dandruff

Promotes longer and healthier hair, Protects hair

1.4 Allergy

1.4.1 Allergy Symptoms

Abdominal pains, Carotenemia on excessive consumtion, Latex Allergy

Abdominal pains, Anaphylaxis, Inflammation

1.5 Side Effects

Allergic reaction, Skin problems, Possibly unsafe during pregnancy

Diarrhoea, Might affect blood pressure level

1.6 Recommeded for

1.6.1 Pregnant Women

✔ ✘

1.6.2 Lactating Women

✔ ✘

1.7 Best Time to Eat

As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal

Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)

2 Nutrition

2.1 Serving Size

100 g

2.2 Carbs

10.82 g18.59 g

1 79.18

2.2.1 Fiber

1.70 g3.60 g

0 10.4

2.2.2 Sugar

7.82 g12.53 g

0 63.35

2.3 Protein

0.50 g0.58 g

0.3 14.07

2.3.1 Protein to Carb Ratio

0.050.03

0.02 0.52

2.4 Vitamins

2.4.1 Vitamin A (Retinol)

47.00 mcg81.00 mcg

0 426

2.4.2 Vitamin B1 (Thiamin)

0.02 mg0.03 mg

0 0.428

2.4.3 Vitamin B2 (Riboflavin)

0.03 mg0.02 mg

0 1.3

2.4.4 Vitamin B3 (Niacin)

0.36 mg0.10 mg

0 2.8

2.4.5 Vitamin B5 (Pantothenic Acid)

0.19 mgNA

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.04 mg0.10 mg

0 0.4

2.4.7 Vitamin B9 (Folic acid)

38.00 mcg8.00 mcg

0 81

2.4.8 Vitamin C (Ascorbic Acid)

62.00 mg7.50 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.30 mg0.73 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

2.60 mcg2.60 mcg

0 40.3

2.4.11 Lycopene

1,828.00 mcg159.00 mcg

0 5204

2.4.12 Lutein+Zeaxanthin

89.00 mcg834.00 mcg

0 834

2.4.13 Choline

6.10 mg7.60 mg

0 14.2

2.5 Fat

0.26 g0.19 g

0 33.49

2.6 Minerals

2.6.1 Potassium

182.00 mg161.00 mg

42 840

2.6.2 Iron

0.25 mg0.15 mg

0.06 9

2.6.3 Sodium

8.00 mg1.00 mg

0 1556

2.6.4 Calcium

20.00 mg8.00 mg

1 100

2.6.5 Magnesium

21.00 mg9.00 mg

0 92

2.6.6 Zinc

0.08 mg0.11 mg

0 2.7

2.6.7 Phosphorus

10.00 mg17.00 mg

0 113

2.6.8 Manganese

0.04 mg0.36 mg

0 3.3

2.6.9 Copper

0.11 mg0.11 mg

0 2

2.6.10 Selenium

0.10 mcg0.60 mcg

0 63.7

2.7 Fatty Acids

2.7.1 Omega 3s

47.00 mg4.00 mg

0 318

2.7.2 Omega 6s

11.00 mg39.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

NA4.00 mg

0 87

2.9 Water Content

88.00 g80.32 g

0 95.23

2.10 Ash

0.60 g0.33 g

0 87.1

3 Calories

3.1 Serving Size

100 g

3.2 Calories in Fresh Fruit with Peel

NA70.00 kcal

15 299

3.3 Calories in Fresh Fruit without Peel

43.00 kcalNA

12 354

3.4 Calories in Frozen Form

39.28 kcalNA

0 187

3.5 Calories in Dried Form

258.00 kcal274.00 kcal

32 747

3.6 Calories in Canned Form

57.00 kcalNA

17 443

3.7 Calories in Foods

3.7.1 Calories in Juice

57.00 kcal90.00 kcal

17 461

3.7.2 Calories in Jam

260.00 kcal345.00 kcal

49 420

3.7.3 Calories in Pie

220.00 kcal284.00 kcal

80 450

4 Characteristics

4.1 Type

Melon, Tree fruit

Berry, Tree fruit

4.2 Season

All seasons

Autumn, Winter

4.3 Varieties

Coorg Honey Dew, Pusa Dwarf, Pusa Giant, Pusa Majesty, Pusa Delicious, Pusa Dwarf, Solo, Ranchi, Taiwan-785 and Taiwan-786

Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan

4.4 Seedless Variety

✔ ✘

4.5 Color

Orange, Yellow

Orange, Red, Yellow

4.6 Inside Color

Orange

4.7 Shape

Oval

Round

4.8 Texture

Fleshy

Juicy

4.9 Taste

Luscious, Sweet

Sweet

4.10 Origin

Mexico, Central America

Burma, China, India, Japan

4.11 Grows on

Trees

4.12 Cultivation

4.12.1 Soil Type

Rocky, Sandy, Well-drained

Sandy loam, Well-drained

4.12.2 Soil pH

4.5-86.5-7.5

3.5 10

4.12.3 Climatic Conditions

Warm, Without frosts

Can tolerate wide range of climates

5 Facts

5.1 Facts about

Papaya seeds show contraceptive effects in male monkeys.
Their seeds are used as a replacement for black pepper in some nations due to peppery taste.
Papaya is known by funny names like paw paw or papaw and the mamao.

Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.

5.2 In Alcoholic Beverages

5.2.1 Wine

✔ ✘

5.2.2 Beer

✔ ✘

5.2.3 Spirits

✔ ✘

5.2.4 Cocktails

✔ ✘

5.3 Production

5.3.1 Top Producer

India

China

5.3.2 Other Countries

Brazil, Indonesia, Mexico, Nigeria

Azerbaijan, Brazil, Israel, Italy, Japan, Pakistan

5.3.3 Top Importer

United States of America

5.3.4 Top Exporter

Mexico

Japan

6 Scientific Name

6.1 Botanical Name

Carica papaya

Diospyros kaki

6.2 Synonym

Not Available

7 Classification

7.1 Domain

Eukarya

7.2 Kingdom

Plantae

7.3 Subkingdom

Tracheobionta

7.4 Division

Magnoliophyta

7.5 Class

Magnoliopsida

7.6 Subclass

Dillenhidae

7.7 Order

Brassicales

Ericales

7.8 Family

Caricaceae

Ebenaceae

7.9 Genus

Carica

Diospyros

7.10 Species

C. papaya

D. kaki

7.11 Generic Group

Papaya

Not Available

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Difference Between Papaya and Japanese Persimmon

We might think that Papaya and Japanese Persimmon are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Papaya and Japanese Persimmon Facts such as their taste, shape, color, and size are also distinct. The difference between Papaya and Japanese Persimmon is explained here.

The amount of calories in 100 gm of fresh Papaya and Japanese Persimmon with peel is Not Available and 70.00 kcal and the amount of calories without peel is 43.00 kcal and Not Available respectively. Thus, Papaya and Japanese Persimmon belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Papaya and Japanese Persimmon is Brassicales and Ericales respectively. Papaya belongs to Caricaceae family and Japanese Persimmon belongs to Ebenaceae family. Papaya belongs to Carica genus of C. papaya species and Japanese Persimmon belongs to Diospyros genus of D. kaki species. Beings plants, both fruits belong to Plantae Kingdom.