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Papaya
Papaya

Japanese Persimmon
Japanese Persimmon



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Papaya
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Japanese Persimmon

Papaya and Japanese Persimmon

Benefits

Health Benefits

General Benefits

Skin Benefits

Hair Benefits

Allergy Symptoms

Side Effects

Pregnant Women

Lactating Women

Best Time to Eat

Nutrition

Serving Size

Carbs

Fiber

Sugar

Protein

Protein to Carb Ratio

Vitamin A (Retinol)

Vitamin B1 (Thiamin)

Vitamin B2 (Riboflavin)

Vitamin B3 (Niacin)

Vitamin B5 (Pantothenic Acid)

Vitamin B6 (Pyridoxin)

Vitamin B9 (Folic acid)

Vitamin C (Ascorbic Acid)

Vitamin E (Tocopherole)

Vitamin K (Phyllochinone)

Lycopene

Lutein+Zeaxanthin

Choline

Fat

Potassium

Iron

Sodium

Calcium

Magnesium

Zinc

Phosphorus

Manganese

Copper

Selenium

Omega 3s

Omega 6s

Phytosterol

Water Content

Ash

Calories

Serving Size

Calories in Fresh Fruit with Peel

Calories in Fresh Fruit without Peel

Calories in Frozen Form

Calories in Dried Form

Calories in Canned Form

Calories in Juice

Calories in Jam

Calories in Pie

Characteristics

Type

Season

Varieties

Seedless Variety

Color

Inside Color

Shape

Texture

Taste

Origin

Grows on

Soil Type

Soil pH

Climatic Conditions

Facts

Facts about

Wine

Beer

Spirits

Cocktails

Top Producer

Other Countries

Top Importer

Top Exporter

Scientific Name

Botanical Name

Synonym

Classification

Domain

Kingdom

Subkingdom

Division

Class

Subclass

Order

Family

Genus

Species

Generic Group

 
Arthritis prevention, Asthma treatment, Cancer prevention, Heart care, Prevents macular degeneration, Prevents rheumatoid
Anti-inflammatory properties, Boosts immune system, Digestive aid, Healing of wounds, Maintains healthy cholesterol level, Strengthens bones
Anti-aging benefits, Hydrates skin, Skin revitalization, Treatment of acne, Treatment of dark spots
Good conditioner, Promotes longer and healthier hair, Softening mask, Treatment of dandruff
Abdominal pains, Carotenemia on excessive consumtion, Latex Allergy
Allergic reaction, Skin problems, Possibly unsafe during pregnancy
As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal
 
100 g
10.82 g
1.70 g
7.82 g
0.50 g
0.05
47.00 mcg
0.02 mg
0.03 mg
0.36 mg
0.19 mg
0.04 mg
38.00 mcg
62.00 mg
0.30 mg
2.60 mcg
1,828.00 mcg
89.00 mcg
6.10 mg
0.26 g
182.00 mg
0.25 mg
8.00 mg
20.00 mg
21.00 mg
0.08 mg
10.00 mg
0.04 mg
0.11 mg
0.10 mcg
47.00 mg
11.00 mg
16.00 mg
88.00 g
0.60 g
 
100 g
43.00 kcal
43.00 kcal
39.28 kcal
258.00 kcal
57.00 kcal
57.00 kcal
260.00 kcal
220.00 kcal
 
Melon, Tree fruit
All seasons
Coorg Honey Dew, Pusa Dwarf, Pusa Giant, Pusa Majesty, Pusa Delicious, Pusa Dwarf, Solo, Ranchi, Taiwan-785 and Taiwan-786
Orange, Yellow
Orange
Oval
Fleshy
Luscious, Sweet
Mexico, Central America
Trees
Rocky, Sandy, Well-drained
4.5-8
Warm, Without frosts
 
  • Papaya seeds show contraceptive effects in male monkeys.
  • Their seeds are used as a replacement for black pepper in some nations due to peppery taste.
  • Papaya is known by funny names like paw paw or papaw and the mamao.
India
Brazil, Indonesia, Mexico, Nigeria
United States of America
Mexico
 
Carica papaya
Carica Papaya
 
Eukarya
Plantae
Tracheobionta
Magnoliophyta
Magnoliopsida
Dillenhidae
Brassicales
Caricaceae
Carica
C. papaya
Papaya
 
Cancer prevention, Heart care, Heat stroke treatment, Improves eye vision, Weight loss properties
Anti-inflammatory properties, Boosts immune system, Cures cough, Digestive aid, Fights against infections, Improves blood circulation
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles
Promotes longer and healthier hair, Protects hair
Abdominal pains, Anaphylaxis, Inflammation
Diarrhoea, Might affect blood pressure level
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
 
100 g
18.59 g
3.60 g
12.53 g
0.58 g
0.03
81.00 mcg
0.03 mg
0.02 mg
0.10 mg
-
0.10 mg
8.00 mcg
7.50 mg
0.73 mg
2.60 mcg
159.00 mcg
834.00 mcg
7.60 mg
0.19 g
161.00 mg
0.15 mg
1.00 mg
8.00 mg
9.00 mg
0.11 mg
17.00 mg
0.36 mg
0.11 mg
0.60 mcg
4.00 mg
39.00 mg
4.00 mg
80.32 g
0.33 g
 
100 g
70.00 kcal
70.00 kcal
-
274.00 kcal
-
90.00 kcal
345.00 kcal
284.00 kcal
 
Berry, Tree fruit
Autumn, Winter
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan
Orange, Red, Yellow
Orange
Round
Juicy
Sweet
Burma, China, India, Japan
Trees
Sandy loam, Well-drained
6.5-7.5
Can tolerate wide range of climates
 
  • Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
  • A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.
-
-
-
-
China
Azerbaijan, Brazil, Israel, Italy, Japan, Pakistan
United States of America
Japan
 
Diospyros kaki
Diospyros kaki
 
Eukarya
Plantae
Tracheobionta
Magnoliophyta
Magnoliopsida
Dillenhidae
Ericales
Ebenaceae
Diospyros
D. kaki
-

Difference Between Papaya and Japanese Persimmon

We might think that Papaya and Japanese Persimmon are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Papaya and Japanese Persimmon such as their taste, shape, color, and size are also distinct. The difference between Papaya and Japanese Persimmon is explained here.

The amount of calories in 100 gm of fresh Papaya and Japanese Persimmon with peel is and and the amount of calories without peel is and respectively. Thus, Papaya and Japanese Persimmon belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Papaya and Japanese Persimmon is and respectively. Papaya belongs to family and Japanese Persimmon belongs to family. Papaya belongs to genus of species and Japanese Persimmon belongs to genus of species. Beings plants, both fruits belong to Plantae Kingdom.