Papaya vs Rambutan Characteristics
Type
Melon, Tree fruit
Tree fruit, Tropical
Season
All seasons
Early summer, Early winter, Late fall, Late spring
Varieties
Coorg Honey Dew, Pusa Dwarf, Pusa Giant, Pusa Majesty, Pusa Delicious, Pusa Dwarf, Solo, Ranchi, Taiwan-785 and Taiwan-786
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
Color
Orange, Yellow
Coral red, Yellow
Inside Color
Orange
Greyish-white
Taste
Luscious, Sweet
Sour, Sweet
Origin
Mexico, Central America
Unknown
Soil Type
Rocky, Sandy, Well-drained
Clay, Loam
Climatic Conditions
Warm, Without frosts
Humid
Papaya and Rambutan Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Papaya and Rambutan Information. Papaya is found in shades of orange and yellow and Rambutan is found in shades of coral red and yellow. Get Papaya vs Rambutan characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Papaya belongs to Melon, Tree Fruit category whereas Rambutan belongs to Tree Fruit, Tropical category. Papaya originated in Central America and Mexico while Rambutan originated in Unknown.
Papaya and Rambutan Varieties
Papaya and Rambutan varieties form an important part of Papaya vs Rambutan characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Papaya and Rambutan. The varieties of Papaya are Coorg Honey Dew, Pusa Dwarf, Pusa Giant, Pusa Majesty, Pusa Delicious, Pusa Dwarf, Solo, Ranchi, Taiwan-785 and Taiwan-786 whereas the varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus. The shape of Papaya and Rambutan is Oval and Round respecitely. Talking about the taste, Papaya is luscious and sweet in taste and Rambutan is sour and sweet.