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Rambutan vs Papaya Characteristics


Papaya vs Rambutan Characteristics


Characteristics

Type
Tree fruit, Tropical   
Melon, Tree fruit   

Season
Early summer, Early winter, Late fall, Late spring   
All seasons   

Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus   
Coorg Honey Dew, Pusa Dwarf, Pusa Giant, Pusa Majesty, Pusa Delicious, Pusa Dwarf, Solo, Ranchi, Taiwan-785 and Taiwan-786   

Seedless Variety
No   
No   

Color
Coral red, Yellow   
Orange, Yellow   

Inside Color
Greyish-white   
Orange   

Shape
Round   
Oval   

Texture
Juicy   
Fleshy   

Taste
Sour, Sweet   
Luscious, Sweet   

Origin
Unknown   
Mexico, Central America   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Clay, Loam   
Rocky, Sandy, Well-drained   

Soil pH
5.5-6.5   
4.5-8   

Climatic Conditions
Humid   
Warm, Without frosts   

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Rambutan and Papaya Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Rambutan and Papaya Information. Rambutan is found in shades of coral red and yellow and Papaya is found in shades of orange and yellow. Get Rambutan vs Papaya characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Rambutan belongs to Tree Fruit, Tropical category whereas Papaya belongs to Melon, Tree Fruit category. Rambutan originated in Unknown while Papaya originated in Central America and Mexico.

Rambutan and Papaya Varieties

Rambutan and Papaya varieties form an important part of Rambutan vs Papaya characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Rambutan and Papaya. The varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus whereas the varieties of Papaya are Coorg Honey Dew, Pusa Dwarf, Pusa Giant, Pusa Majesty, Pusa Delicious, Pusa Dwarf, Solo, Ranchi, Taiwan-785 and Taiwan-786. The shape of Rambutan and Papaya is Round and Oval respecitely. Talking about the taste, Rambutan is sour and sweet in taste and Papaya is luscious and sweet.

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