Papaya vs Tamarind Characteristics
Type
Melon, Tree fruit
Tropical
Season
All seasons
Spring, Summer
Varieties
Coorg Honey Dew, Pusa Dwarf, Pusa Giant, Pusa Majesty, Pusa Delicious, Pusa Dwarf, Solo, Ranchi, Taiwan-785 and Taiwan-786
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari
Color
Orange, Yellow
Brown, Reddish-brown
Inside Color
Orange
Brown
Shape
Oval
Curving Cylinder
Taste
Luscious, Sweet
Sour-Sweet
Origin
Mexico, Central America
Africa
Soil Type
Rocky, Sandy, Well-drained
Loam, Sandy, Sandy loam, Well-drained
Climatic Conditions
Warm, Without frosts
Humid to dry, Rainfall, Warm to hot climate
Papaya and Tamarind Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Papaya and Tamarind Information. Papaya is found in shades of orange and yellow and Tamarind is found in shades of brown and reddish-brown. Get Papaya vs Tamarind characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Papaya belongs to Melon, Tree Fruit category whereas Tamarind belongs to Tropical category. Papaya originated in Central America and Mexico while Tamarind originated in Africa.
Papaya and Tamarind Varieties
Papaya and Tamarind varieties form an important part of Papaya vs Tamarind characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Papaya and Tamarind. The varieties of Papaya are Coorg Honey Dew, Pusa Dwarf, Pusa Giant, Pusa Majesty, Pusa Delicious, Pusa Dwarf, Solo, Ranchi, Taiwan-785 and Taiwan-786 whereas the varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari. The shape of Papaya and Tamarind is Oval and Curving Cylinder respecitely. Talking about the taste, Papaya is luscious and sweet in taste and Tamarind is sour-sweet.