Tamarind and Blackberry

Tamarind

Blackberry

Benefits

Health Benefits

Boosts immune system, Boosts respiratory health, Cancer prevention, Digestive aid, Piles treatment

Cancer prevention, Heart care, Increases metabolic rate, Reduces stress, Treatment of dysentary, Treatment of skin Diseases

General Benefits

Beneficial in improving nerve function, Protects against parasites and worms, Relieves pain

Digestive aid, Maintains healthy cholesterol level, Strengthens bones

Skin Benefits

Anti-aging benefits, Brightens and lightens complexion, Exfoliates skin, Hydrates skin, Treatment of dark spots

Hydrates skin, Skin rejuvenation, Skin revitalization

Hair Benefits

Prevents hair loss

Promotes longer and healthier hair

Allergy

Allergy Symptoms

Abdominal pains, Breathing difficulty, Dizziness, Eczema, Fainting, Hives, Itching, Nasal congestion, Swelling of face, Tingling sensation in mouth, Vomiting

Facial muscle tension, Pressure in sinus, Respiratory congestion, Runny nose, Sneezing, Tingling sensation in wrist and face

Side Effects

Decrease in blood sugar levels, Induces acid reflux, Allergic reaction, Tooth decay, May form gallstones

Nausea, Vomiting, Might cause change of urine color

Recommeded for

Pregnant Women

Yes

Lactating Women

Yes

Best Time to Eat

Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Strictly avoid empty stomach

Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

Nutrition

Serving Size

100 g

Carbs

62.50 g

9.60 g

99+

Fiber

5.10 g

0.00 g

99+

Sugar

57.40 g

4.90 g

99+

Protein

2.80 g

1.40 g

Protein to Carb Ratio

0.04

0.15

Vitamins

Vitamin A (Retinol)

30.00 mcg

11.00 mcg

Vitamin B1 (Thiamin)

0.43 mg

0.02 mg

Vitamin B2 (Riboflavin)

0.15 mg

0.03 mg

Vitamin B3 (Niacin)

1.94 mg

0.65 mg

Vitamin B5 (Pantothenic Acid)

0.14 mg

99+

0.28 mg

Vitamin B6 (Pyridoxin)

0.07 mg

0.03 mg

99+

Vitamin B9 (Folic acid)

14.00 mcg

25.00 mcg

Vitamin C (Ascorbic Acid)

3.50 mg

99+

21.00 mg

Vitamin E (Tocopherole)

0.10 mg

1.17 mg

Vitamin K (Phyllochinone)

2.80 mcg

19.80 mcg

Lycopene

0.00 mcg

Lutein+Zeaxanthin

0.00 mcg

118.00 mcg

Choline

8.60 mg

8.52 mg

Fat

0.60 g

0.50 g

Minerals

Potassium

628.00 mg

162.00 mg

99+

Iron

2.80 mg

0.62 mg

Sodium

28.00 mg

1.00 mg

Calcium

74.00 mg

29.00 mg

Magnesium

92.00 mg

20.00 mg

Zinc

0.10 mg

0.53 mg

Phosphorus

113.00 mg

22.00 mg

Manganese

0.10 mg

0.65 mg

Copper

0.00 mg

99+

0.17 mg

Selenium

1.30 mcg

0.40 mcg

Fatty Acids

Omega 3s

0.00 mg

94.00 mg

Omega 6s

0.00 mg

99+

186.00 mg

Sterol

Phytosterol

0.00 mg

Not Available

Water Content

82.00 g

99+

88.20 g

Ash

0.09 g

99+

0.40 g

Calories

Serving Size

100 g

Calories in Fresh Fruit with Peel

Not Available

43.00 kcal

Calories in Fresh Fruit without Peel

239.00 kcal

Not Available

Calories in Frozen Form

187.00 kcal

64.00 kcal

Calories in Dried Form

128.00 kcal

325.00 kcal

Calories in Canned Form

Not Available

92.00 kcal

Calories in Foods

Calories in Juice

28.00 kcal

38.00 kcal

Calories in Jam

254.00 kcal

250.00 kcal

Calories in Pie

239.00 kcal

Not Available

Characteristics

Type

Tropical

Berry

Season

Spring, Summer

Varieties

PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari

Prime Ark, Prime Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, Navaho and Triple Crown and Von

Seedless Variety

Color

Brown, Reddish-brown

Purplish black

Inside Color

Brown

Magenta

Shape

Curving Cylinder

Round

Texture

Tough

Juicy

Taste

Sour-Sweet

Juicy, Sweet

Origin

Africa

Asia, Europe, North America, South America

Grows on

Trees

Cultivation

Soil Type

Loam, Sandy, Sandy loam, Well-drained

Well-drained

Soil pH

5.6-6.5

5.5-7

Climatic Conditions

Humid to dry, Rainfall, Warm to hot climate

Dry, Warm to hot climate

Facts

Facts about

Tamarind is used to prevent body odor.
African children use the tamarind seeds in games.
No cases of tamarind toxicity or allergy reported till date.

There are around 2000 varieties of blackberries throughout the world.
80-85 degrees is the ideal temperature for its production.
Leaves of blackberry tree are used to treat sore throats and mild inflammation of the gums.

In Alcoholic Beverages

Wine

Yes

Beer

Yes

Spirits

Yes

Cocktails

Yes

Production

Top Producer

India

United States of America

Other Countries

Africa, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan

China, New Zealand, Serbia, South Africa

Top Importer

United States of America

Top Exporter

Thailand

Mexico

Scientific Name

Botanical Name

Tamarindus indica

Rubus Fruticosus

Synonym

Tamarindo, tamarindus

Rubus Millspaughii or Rubus Laciniatus

Classification

Domain

Eukarya

Kingdom

Plantae

Subkingdom

Tracheobionta

Division

Magnoliophyta

Class

Liliopsida

Magnoliopsida

Subclass

Rosidae

Order

Fabales

Rosales

Family

Fabaceae

Rosaceae

Genus

Tamarindus

Rubus

Species

Tamarindus indica

Rubus fruticosus

Generic Group

Tamarind Sub

Rose

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Compare High Calorie Fruits

Difference Between Tamarind and Blackberry

We might think that Tamarind and Blackberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Tamarind and Blackberry Facts such as their taste, shape, color, and size are also distinct. The difference between Tamarind and Blackberry is explained here.

The amount of calories in 100 gm of fresh Tamarind and Blackberry with peel is Not Available and 43.00 kcal and the amount of calories without peel is 239.00 kcal and Not Available respectively. Thus, Tamarind and Blackberry belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Tamarind and Blackberry is Fabales and Rosales respectively. Tamarind belongs to Fabaceae family and Blackberry belongs to Rosaceae family. Tamarind belongs to Tamarindus genus of Tamarindus indica species and Blackberry belongs to Rubus genus of Rubus fruticosus species. Beings plants, both fruits belong to Plantae Kingdom.