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Blackberry vs Physalis Nutrition


Physalis vs Blackberry Nutrition


Nutrition

Serving Size
100 g   
100 g   

Carbs
9.60 g   
99+
13.30 g   
36

Fiber
0.00 g   
99+
0.50 g   
40

Sugar
4.90 g   
99+
3.90 g   
99+

Protein
1.40 g   
16
2.30 g   
8

Protein to Carb Ratio
0.15   
11
0.17   
10

Vitamins
  
  

Vitamin A (Retinol)
11.00 mcg   
26
150.00 mcg   
5

Vitamin B1 (Thiamin)
0.02 mg   
38
0.11 mg   
3

Vitamin B2 (Riboflavin)
0.03 mg   
33
0.04 mg   
23

Vitamin B3 (Niacin)
0.65 mg   
20
2.80 mg   
1

Vitamin B5 (Pantothenic Acid)
0.28 mg   
18
Not Available   

Vitamin B6 (Pyridoxin)
0.03 mg   
99+
Not Available   

Vitamin B9 (Folic acid)
25.00 mcg   
9
Not Available   

Vitamin C (Ascorbic Acid)
21.00 mg   
36
28.00 mg   
32

Vitamin E (Tocopherole)
1.17 mg   
8
0.50 mg   
19

Vitamin K (Phyllochinone)
19.80 mcg   
3
Not Available   

Lycopene
0.00 mcg   
9
Not Available   

Lutein+Zeaxanthin
118.00 mcg   
12
Not Available   

Choline
8.52 mg   
9
2.00 mg   
30

Fat
0.50 g   
18
0.00 g   
99+

Minerals
  
  

Potassium
162.00 mg   
99+
170.00 mg   
99+

Iron
0.62 mg   
20
1.30 mg   
11

Sodium
1.00 mg   
20
Not Available   

Calcium
29.00 mg   
15
12.00 mg   
29

Magnesium
20.00 mg   
14
8.00 mg   
27

Zinc
0.53 mg   
5
0.10 mg   
23

Phosphorus
22.00 mg   
23
39.00 mg   
9

Manganese
0.65 mg   
6
0.40 mg   
9

Copper
0.17 mg   
9
0.10 mg   
22

Selenium
0.40 mcg   
13
Not Available   

Fatty Acids
  
  

Omega 3s
94.00 mg   
7
Not Available   

Omega 6s
186.00 mg   
11
Not Available   

Sterol
  
  

Water Content
88.20 g   
19
Not Available   

Ash
0.40 g   
33
0.80 g   
13

Calories >>
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Carbs in Blackberry and Physalis

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Blackberry vs Physalis Nutrition will help you choose the best fruit among the two. Carbs in Blackberry and Physalis are 9.60 g and 13.30 g respectively. The protein content of Blackberry and Physalis is 1.40 g and 2.30 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Blackberry is 0.15 and in Physalis, it is 0.17. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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