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Physalis vs Raspberry Nutrition


Raspberry vs Physalis Nutrition


Nutrition

Serving Size
100 g  
100 g  

Carbs
13.30 g  
36
11.94 g  
99+

Fiber
0.50 g  
99+
6.50 g  
6

Sugar
3.90 g  
99+
4.42 g  
99+

Protein
2.30 g  
8
1.20 g  
19

Protein to Carb Ratio
0.17  
10
0.10  
15

Vitamins
  
  

Vitamin A (Retinol)
150.00 mcg  
6
2.00 mcg  
35

Vitamin B1 (Thiamin)
0.11 mg  
3
0.03 mg  
30

Vitamin B2 (Riboflavin)
0.04 mg  
23
0.04 mg  
24

Vitamin B3 (Niacin)
2.80 mg  
1
0.60 mg  
26

Vitamin B5 (Pantothenic Acid)
0.62 mg  
4
0.33 mg  
13

Vitamin B6 (Pyridoxin)
0.10 mg  
15
0.06 mg  
32

Vitamin B9 (Folic acid)
10.00 mcg  
25
21.00 mcg  
13

Vitamin C (Ascorbic Acid)
28.00 mg  
32
26.20 mg  
35

Vitamin E (Tocopherole)
0.50 mg  
22
0.87 mg  
14

Vitamin K (Phyllochinone)
0.50 mcg  
37
7.80 mcg  
10

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
335.00 mcg  
4
136.00 mcg  
8

Choline
2.00 mg  
37
12.30 mg  
4

Fat
0.00 g  
99+
0.65 g  
12

Minerals
  
  

Potassium
170.00 mg  
99+
151.00 mg  
99+

Iron
1.30 mg  
11
0.69 mg  
18

Sodium
1.00 mg  
20
1.00 mg  
20

Calcium
12.00 mg  
30
25.00 mg  
18

Magnesium
8.00 mg  
27
22.00 mg  
11

Zinc
0.10 mg  
23
0.42 mg  
6

Phosphorus
39.00 mg  
9
29.00 mg  
18

Manganese
0.40 mg  
12
0.67 mg  
5

Copper
0.10 mg  
22
0.09 mg  
24

Selenium
0.90 mcg  
8
0.20 mcg  
15

Fatty Acids
  
  

Omega 3s
60.00 mg  
13
126.00 mg  
5

Omega 6s
80.00 mg  
24
249.00 mg  
7

Sterol
  
  

Phytosterol
9.00 mg  
19
12.00 mg  
16

Water Content
92.70 g  
5
85.75 g  
37

Ash
0.80 g  
13
0.46 g  
30

Calories >>
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Carbs in Physalis and Raspberry

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Physalis vs Raspberry Nutrition will help you choose the best fruit among the two. Carbs in Physalis and Raspberry are 13.30 g and 11.94 g respectively. The protein content of Physalis and Raspberry is 2.30 g and 1.20 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Physalis is 0.17 and in Raspberry, it is 0.10. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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