Tamarind vs Papaya Characteristics
Type
Tropical
Melon, Tree fruit
Season
Spring, Summer
All seasons
Varieties
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari
Coorg Honey Dew, Pusa Dwarf, Pusa Giant, Pusa Majesty, Pusa Delicious, Pusa Dwarf, Solo, Ranchi, Taiwan-785 and Taiwan-786
Color
Brown, Reddish-brown
Orange, Yellow
Inside Color
Brown
Orange
Shape
Curving Cylinder
Oval
Taste
Sour-Sweet
Luscious, Sweet
Origin
Africa
Mexico, Central America
Soil Type
Loam, Sandy, Sandy loam, Well-drained
Rocky, Sandy, Well-drained
Climatic Conditions
Humid to dry, Rainfall, Warm to hot climate
Warm, Without frosts
Tamarind and Papaya Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Tamarind and Papaya Information. Tamarind is found in shades of brown and reddish-brown and Papaya is found in shades of orange and yellow. Get Tamarind vs Papaya characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Tamarind belongs to Tropical category whereas Papaya belongs to Melon, Tree Fruit category. Tamarind originated in Africa while Papaya originated in Central America and Mexico.
Tamarind and Papaya Varieties
Tamarind and Papaya varieties form an important part of Tamarind vs Papaya characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Tamarind and Papaya. The varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari whereas the varieties of Papaya are Coorg Honey Dew, Pusa Dwarf, Pusa Giant, Pusa Majesty, Pusa Delicious, Pusa Dwarf, Solo, Ranchi, Taiwan-785 and Taiwan-786. The shape of Tamarind and Papaya is Curving Cylinder and Oval respecitely. Talking about the taste, Tamarind is sour-sweet in taste and Papaya is luscious and sweet.