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Peach and Tangerine

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1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care, Improves eye vision, Reduces stress, Regulation of heart rate
Arthritis treatment, Cancer prevention, Heart care
1.1.1 General Benefits
Anti oxidant properties, Eye care
Anti-inflammatory properties, Cures cough, Cures fever, Digestive aid, Healing of wounds, Maintains healthy cholesterol level
1.2 Skin Benefits
Heals sunburn, Reduces wrinkles, Treatment of skin diseases
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of dark spots
1.3 Hair Benefits
Prevents hair loss
Promotes longer and healthier hair, Protects hair, Rejuvenates scalp, Shiny hair
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Anaphylaxis, Breathing difficulty, Diarrhea, Dizziness, Hives, Itching, Lightheadedness, Nasal congestion, Nausea, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Wheezing
Abdominal cramps, Hives, Itching, Nausea, Wheezing
1.5 Side Effects
Allergic reaction
Allergic reaction, Skin rash, Possibly unsafe during pregnancy
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
9.54 g13.34 g
Avocado
1 79.18
2.2.1 Fiber
1.50 g1.80 g
Blackberry
0 10.4
2.2.2 Sugar
8.39 g10.58 g
Bilberry
0 63.35
2.3 Protein
0.91 g0.81 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.090.06
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
16.00 mcg34.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.02 mg0.06 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.03 mg0.04 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.81 mg0.38 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.15 mg0.22 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.03 mg0.08 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
4.00 mcg16.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
6.60 mg26.70 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.73 mg0.20 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
2.60 mcg0.00 mcg
Orange
0 40.3
2.4.11 Lycopene
0.00 mcg0.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
91.00 mcg138.00 mcg
Pineapple
0 834
2.4.13 Choline
6.10 mg10.20 mg
Gojiberry
0 14.2
2.5 Fat
0.25 g0.31 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
190.00 mg166.00 mg
Olive
42 840
2.6.2 Iron
0.25 mg0.15 mg
White Grapefruit
0.06 9
2.6.3 Sodium
0.00 mg0.00 mg
Orange
0 1556
2.6.4 Calcium
6.00 mg37.00 mg
Longan
1 100
2.6.5 Magnesium
9.00 mg12.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.17 mg0.07 mg
Apple
0 2.7
2.6.7 Phosphorus
20.00 mg20.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.06 mg0.04 mg
Apple
0 3.3
2.6.9 Copper
0.68 mg0.04 mg
Apple
0 2
2.6.10 Selenium
0.10 mcg0.10 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
2.00 mg18.00 mg
Watermelon
0 318
2.7.2 Omega 6s
84.00 mg48.00 mg
Jambul
0 1689
1.2 Sterol
1.2.1 Phytosterol
10.00 mgNA
Jambul
0 87
1.9 Water Content
88.87 g85.17 g
Gojiberry
0 95.23
1.10 Ash
0.43 g0.38 g
Gojiberry
0 87.1
2 Calories
2.1 Serving Size
100 g
100 g
2.2 Calories in Fresh Fruit with Peel
39.00 kcalNA
Cucumber
15 299
2.3 Calories in Fresh Fruit without Peel
NA53.00 kcal
Cucumber
12 354
2.4 Calories in Frozen Form
39.00 kcalNA
Rambutan
0 187
2.5 Calories in Dried Form
239.00 kcal340.00 kcal
Gojiberry
32 747
2.6 Calories in Canned Form
54.00 kcal61.00 kcal
Tomato
17 443
2.7 Calories in Foods
2.7.1 Calories in Juice
60.00 kcal43.00 kcal
Tomato
17 461
2.7.2 Calories in Jam
375.00 kcal50.00 kcal
Clementine
49 420
2.7.3 Calories in Pie
223.00 kcal370.00 kcal
Breadfruit
80 450
3 Characteristics
3.1 Type
Tree fruit
Citrus
3.2 Season
Autumn, Summer
Winter
3.3 Varieties
Reliance, Sweet Scarlet, Spring Snow, Sugar May, Santa Rosa, Red Beauty, Glowhaven, Cresthaven and Redhaven Peaches
Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst
3.4 Seedless Variety
3.5 Color
Pink, Red, White, Yellow, Yellowish-orange
Orange
3.6 Inside Color
Yellow
Orange
3.7 Shape
Round
Round
3.8 Texture
Fleshy
Succulent
3.9 Taste
Sweet
Sweet-Sour
3.10 Origin
China
South-Eastern Asia
3.11 Grows on
Trees
Not Available
3.12 Cultivation
3.12.1 Soil Type
Sandy loam, Well-drained
Well-drained
3.12.2 Soil pH
6-6.56-7.5
Cloudberry
3.5 10
3.12.3 Climatic Conditions
Cold, Warm
Sunny
4 Facts
4.1 Facts about
  • In china, peaches are considered as a symbol of good luck.
  • From 1982, august is National peach month in USA.
  • In roman times, Peaches were also called as Persian apples, as people assumed that they originated from Persia.
  • It is known by another name ' Mandarin'.
  • Oil extracted from its peel is used in various skin and hair care products.
  • Tangerines is also known as the ‘Christmas Orange’ because it is used to stuff kids' stockings..
4.2 In Alcoholic Beverages
4.2.1 Wine
4.2.2 Beer
4.2.3 Spirits
4.2.4 Cocktails
4.3 Production
4.3.1 Top Producer
China
China
4.3.2 Other Countries
Greece, Italy, Spain, United States of America
Brazil, Iran, Italy, Japan, Korea, Morocco, Spain, Turkey
4.3.3 Top Importer
Germany
China
4.3.4 Top Exporter
Spain
Spain
5 Scientific Name
5.1 Botanical Name
Prunus persica
Citrus reticulata
5.2 Synonym
Not Available
Citrus clementina or Citrus nobilis
6 Classification
6.1 Domain
Eukarya
Eukarya
6.2 Kingdom
Plantae
Plantae
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 Class
Magnoliopsida
Magnoliopsida
6.6 Subclass
Rosidae
Rosidae
6.7 Order
Rosales
Sapindales
6.8 Family
Rosaceae
Rutaceae
6.9 Genus
Prunus
Citrus
6.10 Species
P. persica
C. reticulata
6.11 Generic Group
Rose
Citrus fruit

Difference Between Peach and Tangerine

We might think that Peach and Tangerine are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Peach and Tangerine Facts such as their taste, shape, color, and size are also distinct. The difference between Peach and Tangerine is explained here.

The amount of calories in 100 gm of fresh Peach and Tangerine with peel is 39.00 kcal and Not Available and the amount of calories without peel is Not Available and 53.00 kcal respectively. Thus, Peach and Tangerine belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Peach and Tangerine is Rosales and Sapindales respectively. Peach belongs to Rosaceae family and Tangerine belongs to Rutaceae family. Peach belongs to Prunus genus of P. persica species and Tangerine belongs to Citrus genus of C. reticulata species. Beings plants, both fruits belong to Plantae Kingdom.