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Peach and Tomato

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1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care, Improves eye vision, Reduces stress, Regulation of heart rate
Anti depressant, Cancer prevention, Heart care, Muscle pain relief, Prevents constipation, Regulation of heart rate, Weight loss properties
1.1.1 General Benefits
Anti oxidant properties, Eye care
Controls blood pressure, Eye care, Maintains healthy cholesterol level, Strengthens bones
1.2 Skin Benefits
Heals sunburn, Reduces wrinkles, Treatment of skin diseases
Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of acne, Treatment of skin diseases
1.3 Hair Benefits
Prevents hair loss
Good conditioner, Prevents hair loss, Softening mask
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Anaphylaxis, Breathing difficulty, Diarrhea, Dizziness, Hives, Itching, Lightheadedness, Nasal congestion, Nausea, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Wheezing
Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
1.5 Side Effects
Allergic reaction
Heart burn
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Along with meal, Don't consume at night and before bed, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
9.54 g3.90 g
Avocado
1 79.18
2.2.1 Fiber
1.50 g1.20 g
Blackberry
0 10.4
2.2.2 Sugar
8.39 g2.60 g
Bilberry
0 63.35
2.3 Protein
0.91 g0.90 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.090.23
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
16.00 mcg42.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.02 mg0.04 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.03 mg0.02 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.81 mg0.59 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.15 mg0.09 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.03 mg0.08 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
4.00 mcg15.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
6.60 mg14.00 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.73 mg0.54 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
2.60 mcg7.90 mcg
Orange
0 40.3
2.4.11 Lycopene
0.00 mcg2,573.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
91.00 mcg123.00 mcg
Pineapple
0 834
2.4.13 Choline
6.10 mg6.70 mg
Gojiberry
0 14.2
2.5 Fat
0.25 g0.20 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
190.00 mg237.00 mg
Olive
42 840
2.6.2 Iron
0.25 mg0.27 mg
White Grapefruit
0.06 9
2.6.3 Sodium
0.00 mg5.00 mg
Orange
0 1556
2.6.4 Calcium
6.00 mg10.00 mg
Longan
1 100
2.6.5 Magnesium
9.00 mg11.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.17 mg0.17 mg
Apple
0 2.7
2.6.7 Phosphorus
20.00 mg24.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.06 mg0.11 mg
Apple
0 3.3
2.6.9 Copper
0.68 mg0.06 mg
Apple
0 2
2.6.10 Selenium
0.10 mcg0.00 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
2.00 mg3.00 mg
Watermelon
0 318
2.7.2 Omega 6s
84.00 mg80.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
10.00 mg7.00 mg
Jambul
0 87
2.9 Water Content
88.87 g94.52 g
Gojiberry
0 95.23
2.10 Ash
0.43 g0.50 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
39.00 kcal18.00 kcal
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
NANA
Cucumber
12 354
3.4 Calories in Frozen Form
39.00 kcal16.00 kcal
Rambutan
0 187
3.5 Calories in Dried Form
239.00 kcal258.00 kcal
Gojiberry
32 747
3.6 Calories in Canned Form
54.00 kcal17.00 kcal
Apple
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
60.00 kcal17.00 kcal
Apple
17 461
3.7.2 Calories in Jam
375.00 kcal110.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
223.00 kcal150.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Tree fruit
Berry, Fruit vegetable
4.2 Season
Autumn, Summer
All seasons
4.3 Varieties
Reliance, Sweet Scarlet, Spring Snow, Sugar May, Santa Rosa, Red Beauty, Glowhaven, Cresthaven and Redhaven Peaches
Better Boy, Early Girl, Beefsteak, Beefmaster, Pink Brandywinem, Caspian Pink, Thai Pinks, Hawaiian Pineapple, Kellogg’s Breakfast, Cherokee Purple, Black Ethiopian and Paul Robeson
4.4 Seedless Variety
4.5 Color
Pink, Red, White, Yellow, Yellowish-orange
Green, Orange, Pink, Purplish black, Red, White, Yellow
4.6 Inside Color
Yellow
Red
4.7 Shape
Round
Round
4.8 Texture
Fleshy
Juicy
4.9 Taste
Sweet
Sour, Sweet
4.10 Origin
China
Central America, South America
4.11 Grows on
Trees
Bushes
4.12 Cultivation
4.12.1 Soil Type
Sandy loam, Well-drained
Loam, Sandy loam
4.12.2 Soil pH
6-6.56-6.8
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Cold, Warm
Sunny, Warm
5 Facts
5.1 Facts about
  • In china, peaches are considered as a symbol of good luck.
  • From 1982, august is National peach month in USA.
  • In roman times, Peaches were also called as Persian apples, as people assumed that they originated from Persia.
  • Around 10,000 varieties of tomatoes are grown in the world.
  • In Buñol, people celebrate the Tomatina festival where around 1.5 lakh tomatoes are used.
  • As per Guinness book of records, heaviest tomato weighed 3.51 kg.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
China
China
5.3.2 Other Countries
Greece, Italy, Spain, United States of America
Brazil, Egypt, India, Iran, Italy, Mexico, Spain, Turkey, United States of America
5.3.3 Top Importer
Germany
Nigeria
5.3.4 Top Exporter
Spain
Netherlands
6 Scientific Name
6.1 Botanical Name
Prunus persica
Solanum lycopersicum
6.2 Synonym
Not Available
Lycopersicon esculentum
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Rosidae
Asteridae
7.7 Order
Rosales
Solanales
7.8 Family
Rosaceae
Solanaceae
7.9 Genus
Prunus
Solanum
7.10 Species
P. persica
S. lycopersicum
7.11 Generic Group
Rose
Nightshade

Difference Between Peach and Tomato

We might think that Peach and Tomato are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Peach and Tomato Facts such as their taste, shape, color, and size are also distinct. The difference between Peach and Tomato is explained here.

The amount of calories in 100 gm of fresh Peach and Tomato with peel is 39.00 kcal and 18.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Peach and Tomato belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Peach and Tomato is Rosales and Solanales respectively. Peach belongs to Rosaceae family and Tomato belongs to Solanaceae family. Peach belongs to Prunus genus of P. persica species and Tomato belongs to Solanum genus of S. lycopersicum species. Beings plants, both fruits belong to Plantae Kingdom.