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Peach vs Eggplant Nutrition


Eggplant vs Peach Nutrition


Nutrition

Serving Size
100 g   
100 g   

Carbs
9.54 g   
99+
5.88 g   
99+

Fiber
1.50 g   
31
3.00 g   
20

Sugar
8.39 g   
32
3.53 g   
99+

Protein
0.91 g   
29
0.98 g   
27

Protein to Carb Ratio
0.09   
16
0.17   
10

Vitamins
  
  

Vitamin A (Retinol)
16.00 mcg   
23
Not Available   

Vitamin B1 (Thiamin)
0.02 mg   
35
0.04 mg   
25

Vitamin B2 (Riboflavin)
0.03 mg   
29
0.04 mg   
25

Vitamin B3 (Niacin)
0.81 mg   
12
0.65 mg   
19

Vitamin B5 (Pantothenic Acid)
0.15 mg   
40
0.28 mg   
17

Vitamin B6 (Pyridoxin)
0.03 mg   
99+
0.08 mg   
18

Vitamin B9 (Folic acid)
4.00 mcg   
31
22.00 mcg   
12

Vitamin C (Ascorbic Acid)
6.60 mg   
99+
2.20 mg   
99+

Vitamin E (Tocopherole)
0.73 mg   
15
0.30 mg   
23

Vitamin K (Phyllochinone)
2.60 mcg   
24
3.50 mcg   
19

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
91.00 mcg   
14
36.00 mcg   
24

Choline
6.10 mg   
19
6.90 mg   
15

Fat
0.25 g   
31
0.18 g   
35

Minerals
  
  

Potassium
190.00 mg   
40
229.00 mg   
31

Iron
0.25 mg   
40
0.23 mg   
99+

Sodium
0.00 mg   
21
2.00 mg   
18

Calcium
6.00 mg   
39
9.00 mg   
35

Magnesium
9.00 mg   
26
14.00 mg   
20

Zinc
0.17 mg   
16
0.16 mg   
17

Phosphorus
20.00 mg   
25
24.00 mg   
21

Manganese
0.06 mg   
40
0.23 mg   
19

Copper
0.68 mg   
2
0.08 mg   
28

Selenium
0.10 mcg   
16
0.30 mcg   
14

Fatty Acids
  
  

Omega 3s
2.00 mg   
36
13.00 mg   
28

Omega 6s
84.00 mg   
23
63.00 mg   
28

Sterol
  
  

Phytosterol
10.00 mg   
8
7.00 mg   
12

Water Content
88.87 g   
16
92.30 g   
5

Ash
0.43 g   
31
0.66 g   
17

Calories >>
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Carbs in Peach and Eggplant

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Peach vs Eggplant Nutrition will help you choose the best fruit among the two. Carbs in Peach and Eggplant are 9.54 g and 5.88 g respectively. The protein content of Peach and Eggplant is 0.91 g and 0.98 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Peach is 0.09 and in Eggplant, it is 0.17. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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