Eggplant vs Guava Nutrition

Eggplant

Guava

Guava vs Eggplant Nutrition

Nutrition

Serving Size

100 g

Carbs

5.88 g

99+

14.30 g

Fiber

3.00 g

5.40 g

Sugar

3.53 g

99+

8.90 g

Protein

0.98 g

2.50 g

Protein to Carb Ratio

0.17

0.18

Vitamins

Vitamin A (Retinol)

Not Available

31.00 mcg

Vitamin B1 (Thiamin)

0.04 mg

0.07 mg

Vitamin B2 (Riboflavin)

0.04 mg

Vitamin B3 (Niacin)

0.65 mg

1.08 mg

Vitamin B5 (Pantothenic Acid)

0.28 mg

0.45 mg

Vitamin B6 (Pyridoxin)

0.08 mg

0.11 mg

Vitamin B9 (Folic acid)

22.00 mcg

49.00 mcg

Vitamin C (Ascorbic Acid)

2.20 mg

99+

228.30 mg

Vitamin E (Tocopherole)

0.30 mg

0.73 mg

Vitamin K (Phyllochinone)

3.50 mcg

2.60 mcg

Lycopene

0.00 mcg

5,204.00 mcg

Lutein+Zeaxanthin

36.00 mcg

0.00 mcg

Choline

6.90 mg

7.60 mg

Fat

0.18 g

0.95 g

Minerals

Potassium

229.00 mg

417.00 mg

Iron

0.23 mg

99+

0.26 mg

Sodium

2.00 mg

Calcium

9.00 mg

18.00 mg

Magnesium

14.00 mg

22.00 mg

Zinc

0.16 mg

0.23 mg

Phosphorus

24.00 mg

40.00 mg

Manganese

0.23 mg

0.15 mg

Copper

0.08 mg

0.23 mg

Selenium

0.30 mcg

0.60 mcg

Fatty Acids

Omega 3s

13.00 mg

112.00 mg

Omega 6s

63.00 mg

288.00 mg

Sterol

Phytosterol

7.00 mg

Not Available

Water Content

92.30 g

80.80 g

99+

Ash

0.66 g

1.40 g

Calories >>

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Carbs in Eggplant and Guava

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Eggplant vs Guava Nutrition will help you choose the best fruit among the two. Carbs in Eggplant and Guava are 5.88 g and 14.30 g respectively. The protein content of Eggplant and Guava is 0.98 g and 2.50 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Eggplant is 0.17 and in Guava, it is 0.18. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.