Type
Tree fruit
  
Tree fruit, Tropical
  
Season
Autumn, Summer
  
Monsoon, Summer
  
Varieties
Reliance, Sweet Scarlet, Spring Snow, Sugar May, Santa Rosa, Red Beauty, Glowhaven, Cresthaven and Redhaven Peaches
  
Ram Jarnun and Paras
  
Seedless Variety
Yes
  
No
  
Color
Pink, Red, White, Yellow, Yellowish-orange
  
Black, Magenta, Purple
  
Inside Color
Yellow
  
Purple
  
Shape
Round
  
Oval
  
Texture
Fleshy
  
Juicy
  
Taste
Sweet
  
Astringent, Sweet
  
Origin
China
  
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
  
Grows on
Trees
  
Trees
  
Cultivation
  
  
Soil Type
Sandy loam, Well-drained
  
Loam, Sandy loam, Well-drained
  
Soil pH
6-6.5
  
6.5-7.5
  
Climatic Conditions
Cold, Warm
  
Humid, Rainfall
  
Peach and Jambul Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Peach and Jambul Information. Peach is found in shades of pink, red, white, yellow and yellowish-orange and Jambul is found in shades of black, magenta and purple. Get Peach vs Jambul characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Peach belongs to Tree Fruit category whereas Jambul belongs to Tree Fruit, Tropical category. Peach originated in China while Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka.
Peach and Jambul Varieties
Peach and Jambul varieties form an important part of Peach vs Jambul characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Peach and Jambul. The varieties of Peach are Reliance, Sweet Scarlet, Spring Snow, Sugar May, Santa Rosa, Red Beauty, Glowhaven, Cresthaven and Redhaven Peaches whereas the varieties of Jambul are Ram Jarnun and Paras. The shape of Peach and Jambul is Round and Oval respecitely. Talking about the taste, Peach is sweet in taste and Jambul is astringent and sweet.