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Jambul vs Apricot Nutrition

Jambul
Apricot
Apricot vs Jambul Nutrition


Nutrition
Serving Size
100 g   
100 g   
Carbs
14.00 g   
32
11.00 g   
99+
Fiber
0.60 g   
39
2.00 g   
26
Sugar
Not Available   
9.00 g   
28
Protein
1.00 g   
26
1.40 g   
16
Protein to Carb Ratio
0.04   
24
0.13   
13
Vitamins
  
  
Vitamin A (Retinol)
0.00 mcg   
37
96.00 mcg   
6
Vitamin B1 (Thiamin)
0.02 mg   
39
0.03 mg   
31
Vitamin B2 (Riboflavin)
0.01 mg   
99+
0.04 mg   
23
Vitamin B3 (Niacin)
0.25 mg   
99+
0.60 mg   
25
Vitamin B5 (Pantothenic Acid)
Not Available   
0.24 mg   
22
Vitamin B6 (Pyridoxin)
0.04 mg   
99+
0.05 mg   
33
Vitamin B9 (Folic acid)
Not Available   
9.00 mcg   
26
Vitamin C (Ascorbic Acid)
11.85 mg   
99+
10.00 mg   
99+
Vitamin E (Tocopherole)
Not Available   
0.89 mg   
11
Vitamin K (Phyllochinone)
Not Available   
3.30 mcg   
20
Lycopene
Not Available   
0.00 mcg   
9
Lutein+Zeaxanthin
Not Available   
89.00 mcg   
15
Choline
Not Available   
2.80 mg   
29
Fat
0.23 g   
32
0.40 g   
21
Minerals
  
  
Potassium
55.00 mg   
99+
259.00 mg   
26
Iron
1.41 mg   
10
0.40 mg   
29
Sodium
26.20 mg   
3
1.00 mg   
20
Calcium
11.65 mg   
31
13.00 mg   
28
Magnesium
35.00 mg   
3
10.00 mg   
25
Zinc
Not Available   
0.20 mg   
14
Phosphorus
15.60 mg   
30
23.00 mg   
22
Manganese
Not Available   
0.08 mg   
36
Copper
Not Available   
0.08 mg   
30
Selenium
Not Available   
0.10 mcg   
16
Fatty Acids
  
  
Omega 3s
0.00 mg   
38
0.00 mg   
38
Omega 6s
0.00 mg   
99+
77.00 mg   
26
Sterol
  
  
Phytosterol
0.00 mg   
16
18.00 mg   
6
Water Content
84.75 g   
38
86.35 g   
31
Ash
0.50 g   
26
0.75 g   
15
Calories >>
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Carbs in Jambul and Apricot

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Jambul vs Apricot Nutrition will help you choose the best fruit among the two. Carbs in Jambul and Apricot are 14.00 g and 11.00 g respectively. The protein content of Jambul and Apricot is 1.00 g and 1.40 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Jambul is 0.04 and in Apricot, it is 0.13. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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