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Jambul vs Apricot


Apricot vs Jambul


Benefits

Health Benefits
Cancer prevention, Heart care, Increase in haemoglobin, Regulates Blood Sugar, Ulcer prevention  
Asthma treatment, Cancer prevention, Controls blood pressure, Digestive aid, Heart care, Maintains hormonal balance, Regulation of heart rate, Skin cleansing, Skin rejuvenation  

General Benefits
Boosts immune system, Digestive aid, Fights against infections, Strengthens bones  
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Maintains healthy cholesterol level, Strengthens bones  

Skin Benefits
Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of dark spots  
Hydrates skin, Reduces wrinkles, Treatment of dark spots, Treatment of skin diseases  

Hair Benefits
Promotes longer and healthier hair, Protects hair  
Good conditioner, Regulates hair growth, Rejuvenates scalp, Softening mask, Treatment of dandruff  

Allergy
  
  

Allergy Symptoms
Abdominal pains  
Abdominal cramps, Anaphylaxis, Breathing difficulty, Diarrhea, Itching of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting, Wheezing  

Side Effects
Decrease in blood sugar levels, Allergic reaction, Throat irritation, Throat swelling, Possibly unsafe during pregnancy  
Dizziness, Headache, Nausea, Vomiting  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach  
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.  

Nutrition

Serving Size
100 g  
100 g  

Carbs
14.00 g  
32
11.00 g  
99+

Fiber
0.60 g  
99+
2.00 g  
28

Sugar
14.00 g  
13
9.00 g  
35

Protein
1.00 g  
26
1.40 g  
16

Protein to Carb Ratio
0.04  
24
0.13  
13

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg  
39
96.00 mcg  
8

Vitamin B1 (Thiamin)
0.02 mg  
39
0.03 mg  
31

Vitamin B2 (Riboflavin)
0.01 mg  
99+
0.04 mg  
23

Vitamin B3 (Niacin)
0.25 mg  
99+
0.60 mg  
25

Vitamin B5 (Pantothenic Acid)
-  
0.24 mg  
25

Vitamin B6 (Pyridoxin)
0.04 mg  
99+
0.05 mg  
33

Vitamin B9 (Folic acid)
5.00 mcg  
30
9.00 mcg  
26

Vitamin C (Ascorbic Acid)
11.85 mg  
99+
10.00 mg  
99+

Vitamin E (Tocopherole)
0.73 mg  
17
0.89 mg  
13

Vitamin K (Phyllochinone)
0.30 mcg  
39
3.30 mcg  
21

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
-  
89.00 mcg  
17

Choline
8.60 mg  
10
2.80 mg  
34

Fat
0.23 g  
32
0.40 g  
21

Minerals
  
  

Potassium
55.00 mg  
99+
259.00 mg  
26

Iron
1.41 mg  
10
0.40 mg  
29

Sodium
26.20 mg  
3
1.00 mg  
20

Calcium
11.65 mg  
32
13.00 mg  
29

Magnesium
35.00 mg  
3
10.00 mg  
25

Zinc
0.09 mg  
24
0.20 mg  
14

Phosphorus
15.60 mg  
30
23.00 mg  
22

Manganese
0.02 mg  
99+
0.08 mg  
40

Copper
0.02 mg  
99+
0.08 mg  
30

Selenium
0.40 mcg  
13
0.10 mcg  
16

Fatty Acids
  
  

Omega 3s
0.00 mg  
99+
0.00 mg  
99+

Omega 6s
0.00 mg  
99+
77.00 mg  
26

Sterol
  
  

Phytosterol
0.00 mg  
26
18.00 mg  
10

Water Content
84.75 g  
40
86.35 g  
33

Ash
0.50 g  
27
0.75 g  
15

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
60.00 kcal  
26
48.00 kcal  
33

Calories in Fresh Fruit without Peel
60.00 kcal  
25
48.00 kcal  
32

Calories in Frozen Form
60.00 kcal  
24
48.00 kcal  
32

Calories in Dried Form
283.00 kcal  
28
241.00 kcal  
99+

Calories in Canned Form
60.00 kcal  
27
63.00 kcal  
25

Calories in Foods
  
  

Calories in Juice
80.00 kcal  
13
58.00 kcal  
24

Calories in Jam
120.00 kcal  
36
200.00 kcal  
26

Calories in Pie
300.00 kcal  
20
265.00 kcal  
33

Characteristics

Type
Tree fruit, Tropical  
Tree fruit  

Season
Monsoon, Summer  
Summer  

Varieties
Ram Jarnun and Paras  
Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa  

Seedless Variety
No  
No  

Color
Black, Magenta, Purple  
Orange, Yellowish-orange  

Inside Color
Purple  
Yellow  

Shape
Oval  
Oval  

Texture
Juicy  
Fleshy  

Taste
Astringent, Sweet  
Smooth, Sweet  

Origin
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka  
China  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Loam, Sandy loam, Well-drained  
Well-drained  

Soil pH
6.5-7.5  
6.5-8  

Climatic Conditions
Humid, Rainfall  
Dry, Hot  

Facts

Facts about
  • Wood of jambul tree is water-resistant wood & is used in railroads and to implement engines in the well.
  • In Indian mythology, it is said that Jambul fruit was revered by Buddha.
  • Jambul has a huge importance in Ayurveda.
  
  • 9 Jan is considered as the National Apricot Day.
  • Apricots have been around for more than 4000 yrs.
  • In latin, the meaning of apricot is 'precious'.
  • 95% of apricots in the US are produced by California.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
No  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
India  
Turkey  

Other Countries
Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka  
Algeria, Egypt, France, Iran, Italy, Morocco, Pakistan, Spain, Uzbekistan  

Top Importer
-  
United States of America  

Top Exporter
India  
France  

Scientific Name

Botanical Name
Syzygium cumini  
Prunus armeniaca  

Synonym
Eugenia cumini  
Prunus Armeniaca  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Rosidae  

Order
Myrtales  
Rosales  

Family
Myrtaceae  
Rosaceae  

Genus
Syzygium  
Prunus  

Species
S. cumini  
P. armeniaca  

Generic Group
-  
Rose  

Summary >>
<< Classification

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Compare Jambul and Apricot

It is important compare Jambul and Apricot as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Jambul Benefits: boosts immune system, digestive aid, fights against infections and strengthens bones.

Apricot Benefits: boosts immune system, controls blood pressure, digestive aid, eye care, maintains healthy cholesterol level and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Jambul are: promotes longer and healthier hair and protects hair and hair benefits of Apricot are: good conditioner, regulates hair growth, rejuvenates scalp, softening mask and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains and the symptoms of second fruit are: abdominal cramps, anaphylaxis, breathing difficulty, diarrhea, itching of mouth, itching sensation in throat, swelling of mouth, tongue or lips, vomiting and wheezing. Get sorted Jambul vs Apricot comparison with the help of fruit comparison tool by fruitvs.com.

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