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Apricot vs Cranberry Characteristics


Cranberry vs Apricot Characteristics


Characteristics

Type
Tree fruit   
Berry   

Season
Summer   
Autumn   

Varieties
Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa   
Early Black, Howes, Ben Lear and Stevens   

Seedless Variety
No   
No   

Color
Orange, Yellowish-orange   
Red   

Inside Color
Yellow   
White   

Shape
Oval   
Round   

Texture
Fleshy   
Juicy   

Taste
Smooth, Sweet   
Bitter, Tart   

Origin
China   
North America   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Well-drained   
Clay, Sandy, Well-drained   

Soil pH
6.5-8   
4.5-5   

Climatic Conditions
Dry, Hot   
Warm   

Facts >>
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Apricot and Cranberry Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Apricot and Cranberry Information. Apricot is found in shades of orange and yellowish-orange and Cranberry is found in shades of red. Get Apricot vs Cranberry characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Apricot belongs to Tree Fruit category whereas Cranberry belongs to Berry category. Apricot originated in China while Cranberry originated in North America.

Apricot and Cranberry Varieties

Apricot and Cranberry varieties form an important part of Apricot vs Cranberry characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Apricot and Cranberry. The varieties of Apricot are Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa whereas the varieties of Cranberry are Early Black, Howes, Ben Lear and Stevens. The shape of Apricot and Cranberry is Oval and Round respecitely. Talking about the taste, Apricot is smooth and sweet in taste and Cranberry is bitter and tart.

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