Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Cranberry and Apricot Information. Cranberry is found in shades of red and Apricot is found in shades of orange and yellowish-orange. Get Cranberry vs Apricot characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Cranberry belongs to Berry category whereas Apricot belongs to Tree Fruit category. Cranberry originated in North America while Apricot originated in China.
Cranberry and Apricot varieties form an important part of Cranberry vs Apricot characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Cranberry and Apricot. The varieties of Cranberry are Early Black, Howes, Ben Lear and Stevens whereas the varieties of Apricot are Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa. The shape of Cranberry and Apricot is Round and Oval respecitely. Talking about the taste, Cranberry is bitter and tart in taste and Apricot is smooth and sweet.