Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Apricot and Eggplant Information. Apricot is found in shades of orange and yellowish-orange and Eggplant is found in shades of black, green, pink, purple and purplish black. Get Apricot vs Eggplant characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Apricot belongs to Tree Fruit category whereas Eggplant belongs to Fruit Vegetable, Tropical category. Apricot originated in China while Eggplant originated in India.
Apricot and Eggplant varieties form an important part of Apricot vs Eggplant characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Apricot and Eggplant. The varieties of Apricot are Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa whereas the varieties of Eggplant are Black Magic, Black Beauty, Black Bell, Sicilian, Italian, Indian (Baby), Japanese, Chinese and White. The shape of Apricot and Eggplant is Oval and Oval respecitely. Talking about the taste, Apricot is smooth and sweet in taste and Eggplant is bitter, slightly sweet and spongy.