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Cranberry vs Apricot


Apricot vs Cranberry


Benefits

Health Benefits
Cancer prevention, Heart care, Kidney stone treatment, Scurvy treatment, Ulcer prevention  
Asthma treatment, Cancer prevention, Controls blood pressure, Digestive aid, Heart care, Maintains hormonal balance, Regulation of heart rate, Skin cleansing, Skin rejuvenation  

General Benefits
Anti-inflammatory properties, Boosts immune system, Digestive aid, Fights against infections, Strengthens bones  
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Maintains healthy cholesterol level, Strengthens bones  

Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Treatment of acne  
Hydrates skin, Reduces wrinkles, Treatment of dark spots, Treatment of skin diseases  

Hair Benefits
Promotes longer and healthier hair, Protects hair, Treatment of dandruff  
Good conditioner, Regulates hair growth, Rejuvenates scalp, Softening mask, Treatment of dandruff  

Allergy
  
  

Allergy Symptoms
Anaphylaxis, Breathing difficulty, Itching, Skin rash, Swelling of mouth, tongue or lips  
Abdominal cramps, Anaphylaxis, Breathing difficulty, Diarrhea, Itching of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting, Wheezing  

Side Effects
Allergic reaction, Diarrhoea, Nausea, Stomach pain, Vomiting  
Dizziness, Headache, Nausea, Vomiting  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Any time except an hour after meal, Don't consume at night and before bed  
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.  

Nutrition

Serving Size
100 g  
100 g  

Carbs
12.20 g  
39
11.00 g  
99+

Fiber
4.60 g  
12
2.00 g  
28

Sugar
4.04 g  
99+
9.00 g  
35

Protein
0.39 g  
99+
1.40 g  
16

Protein to Carb Ratio
0.03  
25
0.13  
13

Vitamins
  
  

Vitamin A (Retinol)
3.00 mcg  
34
96.00 mcg  
8

Vitamin B1 (Thiamin)
0.01 mg  
99+
0.03 mg  
31

Vitamin B2 (Riboflavin)
0.02 mg  
38
0.04 mg  
23

Vitamin B3 (Niacin)
0.10 mg  
99+
0.60 mg  
25

Vitamin B5 (Pantothenic Acid)
0.30 mg  
16
0.24 mg  
25

Vitamin B6 (Pyridoxin)
0.06 mg  
30
0.05 mg  
33

Vitamin B9 (Folic acid)
1.00 mcg  
34
9.00 mcg  
26

Vitamin C (Ascorbic Acid)
13.30 mg  
99+
10.00 mg  
99+

Vitamin E (Tocopherole)
1.20 mg  
9
0.89 mg  
13

Vitamin K (Phyllochinone)
5.10 mcg  
15
3.30 mcg  
21

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
91.00 mcg  
16
89.00 mcg  
17

Choline
5.50 mg  
27
2.80 mg  
34

Fat
0.13 g  
40
0.40 g  
21

Minerals
  
  

Potassium
85.00 mg  
99+
259.00 mg  
26

Iron
0.25 mg  
40
0.40 mg  
29

Sodium
2.00 mg  
18
1.00 mg  
20

Calcium
8.00 mg  
38
13.00 mg  
29

Magnesium
6.00 mg  
29
10.00 mg  
25

Zinc
0.10 mg  
23
0.20 mg  
14

Phosphorus
13.00 mg  
33
23.00 mg  
22

Manganese
0.36 mg  
14
0.08 mg  
40

Copper
0.06 mg  
36
0.08 mg  
30

Selenium
0.10 mcg  
16
0.10 mcg  
16

Fatty Acids
  
  

Omega 3s
22.00 mg  
26
0.00 mg  
99+

Omega 6s
33.00 mg  
99+
77.00 mg  
26

Sterol
  
  

Phytosterol
12.00 mg  
16
18.00 mg  
10

Water Content
87.13 g  
27
86.35 g  
33

Ash
0.20 g  
99+
0.75 g  
15

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
46.00 kcal  
35
48.00 kcal  
33

Calories in Fresh Fruit without Peel
46.00 kcal  
34
48.00 kcal  
32

Calories in Frozen Form
42.00 kcal  
38
48.00 kcal  
32

Calories in Dried Form
308.00 kcal  
22
241.00 kcal  
99+

Calories in Canned Form
151.00 kcal  
5
63.00 kcal  
25

Calories in Foods
  
  

Calories in Juice
54.00 kcal  
27
58.00 kcal  
24

Calories in Jam
150.00 kcal  
33
200.00 kcal  
26

Calories in Pie
164.00 kcal  
99+
265.00 kcal  
33

Characteristics

Type
Berry  
Tree fruit  

Season
Autumn  
Summer  

Varieties
Early Black, Howes, Ben Lear and Stevens  
Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa  

Seedless Variety
No  
No  

Color
Red  
Orange, Yellowish-orange  

Inside Color
White  
Yellow  

Shape
Round  
Oval  

Texture
Juicy  
Fleshy  

Taste
Bitter, Tart  
Smooth, Sweet  

Origin
North America  
China  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Clay, Sandy, Well-drained  
Well-drained  

Soil pH
4.5-5  
6.5-8  

Climatic Conditions
Warm  
Dry, Hot  

Facts

Facts about
  • Europeans thought the cranberry blossom looked like the head of a sandhill crane, hence the name Cranberry.
  • They are also known as bounce berries as they bounce when they ripe.
  • Cranberries do not grow in water.
  
  • 9 Jan is considered as the National Apricot Day.
  • Apricots have been around for more than 4000 yrs.
  • In latin, the meaning of apricot is 'precious'.
  • 95% of apricots in the US are produced by California.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
United States of America  
Turkey  

Other Countries
Azerbaijan, Belarus, Bulgaria, Canada, Latvia, Macedonia, Romania, Tunisia, Ukraine  
Algeria, Egypt, France, Iran, Italy, Morocco, Pakistan, Spain, Uzbekistan  

Top Importer
Europe  
United States of America  

Top Exporter
United States of America  
France  

Scientific Name

Botanical Name
Vaccinium Macrocarpon  
Prunus armeniaca  

Synonym
Oxycoccus macrocarpus  
Prunus Armeniaca  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Dillenhidae  
Rosidae  

Order
Ericales  
Rosales  

Family
Ericaceae  
Rosaceae  

Genus
Vaccinium  
Prunus  

Species
Vaccinium macrocarpon  
P. armeniaca  

Generic Group
Heath  
Rose  

Summary >>
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Compare Cranberry and Apricot

It is important compare Cranberry and Apricot as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Cranberry Benefits: anti-inflammatory properties, boosts immune system, digestive aid, fights against infections and strengthens bones.

Apricot Benefits: boosts immune system, controls blood pressure, digestive aid, eye care, maintains healthy cholesterol level and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Cranberry are: promotes longer and healthier hair, protects hair and treatment of dandruff and hair benefits of Apricot are: good conditioner, regulates hair growth, rejuvenates scalp, softening mask and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: anaphylaxis, breathing difficulty, itching, skin rash and swelling of mouth, tongue or lips and the symptoms of second fruit are: abdominal cramps, anaphylaxis, breathing difficulty, diarrhea, itching of mouth, itching sensation in throat, swelling of mouth, tongue or lips, vomiting and wheezing. Get sorted Cranberry vs Apricot comparison with the help of fruit comparison tool by fruitvs.com.

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