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Cranberry and Fig


Fig
Fig and Cranberry


Benefits

Health Benefits
Cancer prevention, Heart care, Kidney stone treatment, Scurvy treatment, Ulcer prevention   
Cancer prevention, Controls blood pressure, Heart care, Increase in haemoglobin, Prevents constipation, Prevents macular degeneration, Reduces nervous tension   

General Benefits
Anti-inflammatory properties, Boosts immune system, Digestive aid, Fights against infections, Strengthens bones   
Controls blood pressure, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones   

Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Treatment of acne   
Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne   

Hair Benefits
Promotes longer and healthier hair, Protects hair, Treatment of dandruff   
Good conditioner, Regulates hair growth, Softening mask   

Allergy
  
  

Allergy Symptoms
Anaphylaxis, Breathing difficulty, Itching, Skin rash, Swelling of mouth, tongue or lips   
Abdominal pains, Anaphylaxis, Coughing, Headaches, Hives, Itching, Nasal congestion, Skin rash, Sneezing, Sore throat, Swelling of hands   

Side Effects
Allergic reaction, Diarrhoea, Nausea, Stomach pain, Vomiting   
Allergic reaction, Skin rash, Possibly unsafe during pregnancy   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Any time except an hour after meal, Don't consume at night and before bed   
Best if taken as a breakfast (or empty stomach), Don't consume at night and before bed, Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
12.20 g   
39
19.20 g   
13

Fiber
4.60 g   
12
2.90 g   
21

Sugar
4.04 g   
99+
16.30 g   
5

Protein
0.39 g   
99+
0.80 g   
37

Protein to Carb Ratio
0.03   
25
0.04   
24

Vitamins
  
  

Vitamin A (Retinol)
3.00 mcg   
32
7.00 mcg   
29

Vitamin B1 (Thiamin)
0.01 mg   
99+
0.06 mg   
15

Vitamin B2 (Riboflavin)
0.02 mg   
38
0.05 mg   
20

Vitamin B3 (Niacin)
0.10 mg   
99+
0.40 mg   
36

Vitamin B5 (Pantothenic Acid)
0.30 mg   
14
0.30 mg   
12

Vitamin B6 (Pyridoxin)
0.06 mg   
30
0.11 mg   
12

Vitamin B9 (Folic acid)
1.00 mcg   
34
6.00 mcg   
29

Vitamin C (Ascorbic Acid)
13.30 mg   
99+
2.00 mg   
99+

Vitamin E (Tocopherole)
1.20 mg   
7
0.11 mg   
36

Vitamin K (Phyllochinone)
5.10 mcg   
14
4.70 mcg   
15

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
91.00 mcg   
14
9.00 mcg   
32

Choline
5.50 mg   
23
4.70 mg   
26

Fat
0.13 g   
40
0.30 g   
28

Minerals
  
  

Potassium
85.00 mg   
99+
232.00 mg   
30

Iron
0.25 mg   
40
0.37 mg   
30

Sodium
2.00 mg   
18
1.00 mg   
20

Calcium
8.00 mg   
37
35.00 mg   
11

Magnesium
6.00 mg   
29
17.00 mg   
17

Zinc
0.10 mg   
23
0.15 mg   
18

Phosphorus
13.00 mg   
33
14.00 mg   
32

Manganese
0.36 mg   
11
0.13 mg   
25

Copper
0.06 mg   
36
0.07 mg   
32

Selenium
0.10 mcg   
16
0.20 mcg   
15

Fatty Acids
  
  

Omega 3s
22.00 mg   
24
0.00 mg   
38

Omega 6s
33.00 mg   
99+
144.00 mg   
14

Sterol
  
  

Phytosterol
Not Available   
31.00 mg   
4

Water Content
87.13 g   
25
79.11 g   
99+

Ash
0.20 g   
99+
0.66 g   
17

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
46.00 kcal   
27
74.00 kcal   
10

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
42.00 kcal   
21
71.42 kcal   
9

Calories in Dried Form
308.00 kcal   
16
249.00 kcal   
30

Calories in Canned Form
151.00 kcal   
2
69.00 kcal   
15

Calories in Foods
  
  

Calories in Juice
54.00 kcal   
26
65.00 kcal   
19

Calories in Jam
150.00 kcal   
33
360.00 kcal   
5

Calories in Pie
164.00 kcal   
99+
450.00 kcal   
1

Characteristics

Type
Berry   
Tree fruit   

Season
Autumn   
Summer, Winter   

Varieties
Early Black, Howes, Ben Lear and Stevens   
Abyad, Adriatic, Alma, Atreano, Bataglia, Black Bethlehem, Black Madeira, Black Mission, Brown Turkey, Sierra, Calimyrna, Kadota, Deanna, Figoin and Hardy Chicago Fig   

Seedless Variety
No   
Yes   

Color
Red   
Green, Purple, Red   

Inside Color
White   
Pink   

Shape
Round   
Conical   

Texture
Juicy   
Fleshy   

Taste
Bitter, Tart   
Sweet   

Origin
North America   
Western Asia   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Clay, Sandy, Well-drained   
Clay, Limestone, Loam, Sandy   

Soil pH
4.5-5   
5-7   

Climatic Conditions
Warm   
Dry, Warm   

Facts

Facts about
  • Europeans thought the cranberry blossom looked like the head of a sandhill crane, hence the name Cranberry.
  • They are also known as bounce berries as they bounce when they ripe.
  • Cranberries do not grow in water.
  
  • Fig tree is considered as a symbol of abundance, fertility and sweetness.
  • The fig is made up of 55% of natural sugar so they are the sweetest fruits.
  • Figs are used as a fat substitute in recipes.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
United States of America   
Turkey   

Other Countries
Azerbaijan, Belarus, Bulgaria, Canada, Latvia, Macedonia, NA, Romania, Tunisia, Ukraine   
Albania, Algeria, Brazil, Egypt, Iran, Morocco, Syria, Tunisia, United States of America   

Top Importer
Europe   
France   

Top Exporter
United States of America   
Turkey   

Scientific Name

Botanical Name
Vaccinium Macrocarpon   
Ficus carica   

Synonym
Oxycoccus macrocarpus   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Dillenhidae   
Alismidae   

Order
Ericales   
Rosales   

Family
Ericaceae   
Moraceae   

Genus
Vaccinium   
Ficus   

Species
Vaccinium macrocarpon   
Ficus carica   

Generic Group
Heath   
Mulberry   

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Difference Between Cranberry and Fig

We might think that Cranberry and Fig are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Cranberry and Fig Facts such as their taste, shape, color, and size are also distinct. The difference between Cranberry and Fig is explained here.

The amount of calories in 100 gm of fresh Cranberry and Fig with peel is 46.00 kcal and 74.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Cranberry and Fig belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Cranberry and Fig is Ericales and Rosales respectively. Cranberry belongs to Ericaceae family and Fig belongs to Moraceae family. Cranberry belongs to Vaccinium genus of Vaccinium macrocarpon species and Fig belongs to Ficus genus of Ficus carica species. Beings plants, both fruits belong to Plantae Kingdom.

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