Type
Tree fruit, Tropical
  
Tree fruit
  
Season
Monsoon, Summer
  
Summer
  
Varieties
Ram Jarnun and Paras
  
Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa
  
Seedless Variety
No
  
No
  
Color
Black, Magenta, Purple
  
Orange, Yellowish-orange
  
Inside Color
Purple
  
Yellow
  
Shape
Oval
  
Oval
  
Texture
Juicy
  
Fleshy
  
Taste
Astringent, Sweet
  
Smooth, Sweet
  
Origin
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
  
China
  
Grows on
Trees
  
Trees
  
Cultivation
  
  
Soil Type
Loam, Sandy loam, Well-drained
  
Well-drained
  
Soil pH
6.5-7.5
  
6.5-8
  
Climatic Conditions
Humid, Rainfall
  
Dry, Hot
  
Jambul and Apricot Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Jambul and Apricot Information. Jambul is found in shades of black, magenta and purple and Apricot is found in shades of orange and yellowish-orange. Get Jambul vs Apricot characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Jambul belongs to Tree Fruit, Tropical category whereas Apricot belongs to Tree Fruit category. Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka while Apricot originated in China.
Jambul and Apricot Varieties
Jambul and Apricot varieties form an important part of Jambul vs Apricot characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Jambul and Apricot. The varieties of Jambul are Ram Jarnun and Paras whereas the varieties of Apricot are Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa. The shape of Jambul and Apricot is Oval and Oval respecitely. Talking about the taste, Jambul is astringent and sweet in taste and Apricot is smooth and sweet.