Home
Compare Fruits


Jambul and Apricot


Apricot and Jambul


Benefits

Health Benefits
Cancer prevention, Heart care, Increase in haemoglobin, Regulates Blood Sugar, Ulcer prevention  
Asthma treatment, Cancer prevention, Controls blood pressure, Digestive aid, Heart care, Maintains hormonal balance, Regulation of heart rate, Skin cleansing, Skin rejuvenation  

General Benefits
Boosts immune system, Digestive aid, Fights against infections, Strengthens bones  
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Maintains healthy cholesterol level, Strengthens bones  

Skin Benefits
Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of dark spots  
Hydrates skin, Reduces wrinkles, Treatment of dark spots, Treatment of skin diseases  

Hair Benefits
Promotes longer and healthier hair, Protects hair  
Good conditioner, Regulates hair growth, Rejuvenates scalp, Softening mask, Treatment of dandruff  

Allergy
  
  

Allergy Symptoms
Abdominal pains, NA  
Abdominal cramps, Anaphylaxis, Breathing difficulty, Diarrhea, Itching of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting, Wheezing  

Side Effects
Decrease in blood sugar levels, Allergic reaction, Throat irritation, Throat swelling, Possibly unsafe during pregnancy  
Dizziness, Headache, Nausea, Vomiting  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach  
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.  

Nutrition

Serving Size
100 g  
100 g  

Carbs
14.00 g  
32
11.00 g  
99+

Fiber
0.60 g  
39
2.00 g  
26

Sugar
Not Available  
9.00 g  
28

Protein
1.00 g  
26
1.40 g  
16

Protein to Carb Ratio
0.04  
24
0.13  
13

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg  
37
96.00 mcg  
6

Vitamin B1 (Thiamin)
0.02 mg  
39
0.03 mg  
31

Vitamin B2 (Riboflavin)
0.01 mg  
99+
0.04 mg  
23

Vitamin B3 (Niacin)
0.25 mg  
99+
0.60 mg  
25

Vitamin B5 (Pantothenic Acid)
Not Available  
0.24 mg  
22

Vitamin B6 (Pyridoxin)
0.04 mg  
99+
0.05 mg  
33

Vitamin B9 (Folic acid)
Not Available  
9.00 mcg  
26

Vitamin C (Ascorbic Acid)
11.85 mg  
99+
10.00 mg  
99+

Vitamin E (Tocopherole)
Not Available  
0.89 mg  
11

Vitamin K (Phyllochinone)
Not Available  
3.30 mcg  
20

Lycopene
Not Available  
0.00 mcg  
9

Lutein+Zeaxanthin
Not Available  
89.00 mcg  
15

Choline
Not Available  
2.80 mg  
29

Fat
0.23 g  
32
0.40 g  
21

Minerals
  
  

Potassium
55.00 mg  
99+
259.00 mg  
26

Iron
1.41 mg  
10
0.40 mg  
29

Sodium
26.20 mg  
3
1.00 mg  
20

Calcium
11.65 mg  
31
13.00 mg  
28

Magnesium
35.00 mg  
3
10.00 mg  
25

Zinc
Not Available  
0.20 mg  
14

Phosphorus
15.60 mg  
30
23.00 mg  
22

Manganese
Not Available  
0.08 mg  
36

Copper
Not Available  
0.08 mg  
30

Selenium
Not Available  
0.10 mcg  
16

Fatty Acids
  
  

Omega 3s
0.00 mg  
38
0.00 mg  
38

Omega 6s
0.00 mg  
99+
77.00 mg  
26

Sterol
  
  

Phytosterol
0.00 mg  
16
18.00 mg  
6

Water Content
84.75 g  
38
86.35 g  
31

Ash
0.50 g  
26
0.75 g  
15

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
60.00 kcal  
18
48.00 kcal  
25

Calories in Fresh Fruit without Peel
Not Available  
Not Available  

Calories in Frozen Form
Not Available  
Not Available  

Calories in Dried Form
Not Available  
241.00 kcal  
33

Calories in Canned Form
Not Available  
63.00 kcal  
17

Calories in Foods
  
  

Calories in Juice
80.00 kcal  
13
58.00 kcal  
23

Calories in Jam
120.00 kcal  
36
200.00 kcal  
26

Calories in Pie
300.00 kcal  
18
265.00 kcal  
31

Characteristics

Type
Tree fruit, Tropical  
Tree fruit  

Season
Monsoon, Summer  
Summer  

Varieties
Ram Jarnun and Paras  
Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa  

Seedless Variety
No  
No  

Color
Black, Magenta, Purple  
Orange, Yellowish-orange  

Inside Color
Purple  
Yellow  

Shape
Oval  
Oval  

Texture
Juicy  
Fleshy  

Taste
Astringent, Sweet  
Smooth, Sweet  

Origin
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka  
China  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Loam, Sandy loam, Well-drained  
Well-drained  

Soil pH
6.5-7.5  
6.5-8  

Climatic Conditions
Humid, Rainfall  
Dry, Hot  

Facts

Facts about
  • Wood of jambul tree is water-resistant wood & is used in railroads and to implement engines in the well.
  • In Indian mythology, it is said that Jambul fruit was revered by Buddha.
  • Jambul has a huge importance in Ayurveda.
  
  • 9 Jan is considered as the National Apricot Day.
  • Apricots have been around for more than 4000 yrs.
  • In latin, the meaning of apricot is 'precious'.
  • 95% of apricots in the US are produced by California.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
No  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
India  
Turkey  

Other Countries
Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka  
Algeria, Egypt, France, Iran, Italy, Morocco, Pakistan, Spain, Uzbekistan  

Top Importer
Not Available  
United States of America  

Top Exporter
India  
France  

Scientific Name

Botanical Name
Syzygium cumini  
Prunus armeniaca  

Synonym
Eugenia cumini  
Not Available  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Rosidae  

Order
Myrtales  
Rosales  

Family
Myrtaceae  
Rosaceae  

Genus
Syzygium  
Prunus  

Species
S. cumini  
P. armeniaca  

Generic Group
Not Available  
Rose  

Benefits >>
<< All

Compare Low Calorie Fruits

Difference Between Jambul and Apricot

We might think that Jambul and Apricot are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Jambul and Apricot Facts such as their taste, shape, color, and size are also distinct. The difference between Jambul and Apricot is explained here.

The amount of calories in 100 gm of fresh Jambul and Apricot with peel is 60.00 kcal and 48.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Jambul and Apricot belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Jambul and Apricot is Myrtales and Rosales respectively. Jambul belongs to Myrtaceae family and Apricot belongs to Rosaceae family. Jambul belongs to Syzygium genus of S. cumini species and Apricot belongs to Prunus genus of P. armeniaca species. Beings plants, both fruits belong to Plantae Kingdom.

Low Calorie Fruits

Low Calorie Fruits

» More Low Calorie Fruits

Compare Low Calorie Fruits

» More Compare Low Calorie Fruits