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Peach
Peach

Physalis
Physalis



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Physalis

Peach vs Physalis Nutrition

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1 Nutrition
1.1 Serving Size
100 g
100 g
1.2 Carbs
9.54 g13.30 g
Avocado
1 79.18
1.2.1 Fiber
1.50 g0.50 g
Blackberry
0 10.4
1.2.2 Sugar
8.39 g3.90 g
Bilberry
0 63.35
1.3 Protein
0.91 g2.30 g
Apple
0.3 14.07
1.3.1 Protein to Carb Ratio
0.090.17
Apple
0.02 0.52
1.4 Vitamins
1.4.1 Vitamin A (Retinol)
16.00 mcg150.00 mcg
Pomegranate
0 426
1.4.2 Vitamin B1 (Thiamin)
0.02 mg0.11 mg
Apple
0 0.428
1.4.3 Vitamin B2 (Riboflavin)
0.03 mg0.04 mg
Apple
0 1.3
1.4.4 Vitamin B3 (Niacin)
0.81 mg2.80 mg
Gojiberry
0 2.8
1.4.5 Vitamin B5 (Pantothenic Acid)
0.15 mgNA
Lychee
0 1.4
1.4.6 Vitamin B6 (Pyridoxin)
0.03 mgNA
Apple
0 0.4
1.4.7 Vitamin B9 (Folic acid)
4.00 mcgNA
Gojiberry
0 81
1.4.8 Vitamin C (Ascorbic Acid)
6.60 mg28.00 mg
Olive
0 228.3
1.4.9 Vitamin E (Tocopherole)
0.73 mg0.50 mg
Gojiberry
0 3.81
1.4.10 Vitamin K (Phyllochinone)
2.60 mcgNA
Orange
0 40.3
1.4.11 Lycopene
0.00 mcgNA
Avocado
0 5204
1.4.12 Lutein+Zeaxanthin
91.00 mcgNA
Pineapple
0 834
1.4.13 Choline
6.10 mg2.00 mg
Gojiberry
0 14.2
1.5 Fat
0.25 g0.00 g
Apple
0 33.49
1.6 Minerals
1.6.1 Potassium
190.00 mg170.00 mg
Olive
42 840
1.6.2 Iron
0.25 mg1.30 mg
White Grapefruit
0.06 9
1.6.3 Sodium
0.00 mgNA
Orange
0 1556
1.6.4 Calcium
6.00 mg12.00 mg
Longan
1 100
1.6.5 Magnesium
9.00 mg8.00 mg
Gojiberry
0 92
1.6.6 Zinc
0.17 mg0.10 mg
Apple
0 2.7
1.6.7 Phosphorus
20.00 mg39.00 mg
Gojiberry
0 113
1.6.8 Manganese
0.06 mg0.40 mg
Apple
0 3.3
1.6.9 Copper
0.68 mg0.10 mg
Apple
0 2
1.6.10 Selenium
0.10 mcgNA
Apple
0 63.7
1.7 Fatty Acids
1.7.1 Omega 3s
2.00 mgNA
Watermelon
0 318
1.7.2 Omega 6s
84.00 mgNA
Jambul
0 1689
1.8 Sterol
1.8.1 Phytosterol
10.00 mgNA
Jambul
0 87
1.9 Water Content
88.87 gNA
Gojiberry
0 95.23
1.10 Ash
0.43 g0.80 g
Gojiberry
0 87.1

Carbs in Peach and Physalis

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Peach vs Physalis Nutrition will help you choose the best fruit among the two. Carbs in Peach and Physalis are 9.54 g and 13.30 g respectively. The protein content of Peach and Physalis is 0.91 g and 2.30 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Peach is 0.09 and in Physalis, it is 0.17. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.