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Physalis
Physalis

Apricot
Apricot



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Physalis
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Apricot

Physalis vs Apricot Characteristics

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Characteristics

Type

Fruit vegetable
Tree fruit

Season

Spring, Summer
Summer

Varieties

Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica
Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa

Seedless Variety

Color

Bright Yellow, Orange
Orange, Yellowish-orange

Inside Color

Orange
Yellow

Shape

Round
Oval

Texture

Juicy
Fleshy

Taste

NA
Smooth, Sweet

Origin

Chile, Peru
China

Grows on

Bushes
Trees

Cultivation

Soil Type

NA
Well-drained

Soil pH

5-6.16.5-8
3.5 10
👆🏻

Climatic Conditions

NA
Dry, Hot

Physalis and Apricot Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Physalis and Apricot Information. Physalis is found in shades of bright yellow and orange and Apricot is found in shades of orange and yellowish-orange. Get Physalis vs Apricot characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Physalis belongs to Fruit Vegetable category whereas Apricot belongs to Tree Fruit category. Physalis originated in Chile and Peru while Apricot originated in China.

Physalis and Apricot Varieties

Physalis and Apricot varieties form an important part of Physalis vs Apricot characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Physalis and Apricot. The varieties of Physalis are Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica whereas the varieties of Apricot are Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa. The shape of Physalis and Apricot is Round and Oval respecitely. Talking about the taste, Physalis is na in taste and Apricot is smooth and sweet.