Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Apricot and Tamarind Information. Apricot is found in shades of orange and yellowish-orange and Tamarind is found in shades of brown and reddish-brown. Get Apricot vs Tamarind characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Apricot belongs to Tree Fruit category whereas Tamarind belongs to Tropical category. Apricot originated in China while Tamarind originated in Africa.
Apricot and Tamarind varieties form an important part of Apricot vs Tamarind characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Apricot and Tamarind. The varieties of Apricot are Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa whereas the varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari. The shape of Apricot and Tamarind is Oval and Curving Cylinder respecitely. Talking about the taste, Apricot is smooth and sweet in taste and Tamarind is sour-sweet.