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Pear
Pear

Eggplant
Eggplant



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Pear
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Eggplant

Pear and Eggplant

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Benefits

Health Benefits

Arthritis prevention, Cancer prevention, Gout treatment, Heart care
Cancer prevention, Heart care, Reduces blood circulation problems

General Benefits

Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Cures fever, Digestive aid, Sore throat treatment
Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Treatment of common cold

Skin Benefits

Reduces wrinkles, Treatment of acne
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Skin rejuvenation

Hair Benefits

Promotes longer and healthier hair, Shiny hair
Prevents hair loss, Promotes longer and healthier hair, Protects hair, Rejuvenates scalp

Allergy

Allergy Symptoms

Anaphylaxis, Digestive Problems, Itching, Skin Rashes, Swelling
Abdominal pains, Anaphylaxis, Diarrhea, Dizziness, Hives, Itching in tongue and other parts of mouth, Tingling sensation in mouth, Vomiting

Side Effects

Allergic reaction
Allergic reaction, Irritation, Nausea, Skin rash, Swelling

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Along with meal, Don't consume at night and before bed

Nutrition

Serving Size

100 g
100 g

Carbs

15.23 g5.88 g
1 79.18
👆🏻

Fiber

3.10 g3.00 g
0 10.4
👆🏻

Sugar

9.75 g3.53 g
0 63.35
👆🏻

Protein

0.36 g0.98 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.030.17
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

1.00 mcg3.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.01 mg0.04 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.03 mg0.04 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.16 mg0.65 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.05 mg0.28 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.03 mg0.08 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

7.00 mcg22.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

4.30 mg2.20 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.12 mg0.30 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

4.40 mcg3.50 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

44.00 mcg36.00 mcg
0 834
👆🏻

Choline

5.10 mg6.90 mg
0 19.2
👆🏻

Fat

0.14 g0.18 g
0 33.49
👆🏻

Minerals

Potassium

116.00 mg229.00 mg
42 840
👆🏻

Iron

0.18 mg0.23 mg
0.06 9
👆🏻

Sodium

1.00 mg2.00 mg
0 1556
👆🏻

Calcium

9.00 mg9.00 mg
1 100
👆🏻

Magnesium

7.00 mg14.00 mg
0 92
👆🏻

Zinc

0.10 mg0.16 mg
0 2.7
👆🏻

Phosphorus

12.00 mg24.00 mg
0 113
👆🏻

Manganese

0.05 mg0.23 mg
0 3.3
👆🏻

Copper

0.08 mg0.08 mg
0 2
👆🏻

Selenium

0.10 mcg0.30 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

1.00 mg13.00 mg
0 318
👆🏻

Omega 6s

93.00 mg63.00 mg
0 1689
👆🏻

Sterol

Phytosterol

8.00 mg7.00 mg
0 87
👆🏻

Water Content

83.96 g92.30 g
0 95.23
👆🏻

Ash

0.32 g0.66 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

57.00 kcal25.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

57.00 kcal25.00 kcal
12 354
👆🏻

Calories in Frozen Form

57.00 kcal24.00 kcal
0 354
👆🏻

Calories in Dried Form

262.00 kcal212.00 kcal
16 747
👆🏻

Calories in Canned Form

57.00 kcal24.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

65.00 kcal30.00 kcal
16 461
👆🏻

Calories in Jam

240.00 kcal-
49 420
👆🏻

Calories in Pie

282.00 kcal170.00 kcal
80 450
👆🏻

Characteristics

Type

Tree fruit
Fruit vegetable, Tropical

Season

Autumn, Summer, Winter
Spring, Summer

Varieties

Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson
Black Magic, Black Beauty, Black Bell, Sicilian, Italian, Indian (Baby), Japanese, Chinese and White

Seedless Variety

Color

Yellow
Black, Green, Pink, Purple, Purplish black

Inside Color

White
White

Shape

Pear
Oval

Texture

Grainy
Fleshy

Taste

Crunchy, Sweet
Bitter, Slightly sweet, Spongy

Origin

China, Japan
India

Grows on

Trees
Bushes

Cultivation

Soil Type

Clayey, Loamy, Sandy
Sandy loam

Soil pH

5-7.56-7
3.5 10
👆🏻

Climatic Conditions

Cold, Hot, Without frosts
Warm to hot climate

Facts

Facts about

  • The first pear tree was planted in North America in 1620.
  • The Chinese considered the pear fruit to be a symbol of immortality.
  • This fruit was used as a natural remedy against nausea in ancient Greece.
  • In Italy, it's a belief that diet rich in eggplant leads to madness. Hence, they call it a 'crazy apple'.
  • Eggplant contains nicotine & can help quit smoking.
  • Juice made from its leaves and roots is medicinal.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

China
China

Other Countries

Argentina, Belgium, India, Italy, Japan, South Africa, Spain, Turkey, United States of America
Egypt, India, Indonesia, Iran, Iraq, Italy, Japan, Spain, Turkey

Top Importer

Europe
United States of America

Top Exporter

China
China

Scientific Name

Botanical Name

Pyrus communis
Solanum melongena

Synonym

Pyrus
Solanum ovigerum or Solanum trongum

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Rosidae
Asteridae

Order

Rosales
Solanales

Family

Rosaceae
Solanaceae

Genus

Pyrus
Solanum

Species

P. communis
S. melongena

Generic Group

Rose
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Difference Between Pear and Eggplant

We might think that Pear and Eggplant are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Pear and Eggplant Facts such as their taste, shape, color, and size are also distinct. The difference between Pear and Eggplant is explained here.

The amount of calories in 100 gm of fresh Pear and Eggplant with peel is 57.00 kcal and 25.00 kcal and the amount of calories without peel is 57.00 kcal and 25.00 kcal respectively. Thus, Pear and Eggplant belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Pear and Eggplant is Rosales and Solanales respectively. Pear belongs to Rosaceae family and Eggplant belongs to Solanaceae family. Pear belongs to Pyrus genus of P. communis species and Eggplant belongs to Solanum genus of S. melongena species. Beings plants, both fruits belong to Plantae Kingdom.