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Pear
Pear

Eggplant
Eggplant



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Pear and Eggplant

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1 Benefits
1.1 Health Benefits
Arthritis prevention, Cancer prevention, Gout treatment, Heart care
Cancer prevention, Heart care, Reduces blood circulation problems
1.1.1 General Benefits
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Cures fever, Digestive aid, Sore throat treatment
Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Treatment of common cold
1.2 Skin Benefits
Reduces wrinkles, Treatment of acne
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Skin rejuvenation
1.3 Hair Benefits
Promotes longer and healthier hair, Shiny hair
Prevents hair loss, Promotes longer and healthier hair, Protects hair, Rejuvenates scalp
1.4 Allergy
1.4.1 Allergy Symptoms
Anaphylaxis, Digestive Problems, Itching, Skin Rashes, Swelling
Abdominal pains, Anaphylaxis, Diarrhea, Dizziness, Hives, Itching in tongue and other parts of mouth, Tingling sensation in mouth, Vomiting
1.5 Side Effects
Allergic reaction
Allergic reaction, Irritation, Nausea, Skin rash, Swelling
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Along with meal, Don't consume at night and before bed
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
15.23 g5.88 g
Avocado
1 79.18
2.2.1 Fiber
3.10 g3.00 g
Blackberry
0 10.4
2.2.2 Sugar
9.75 g3.53 g
Bilberry
0 63.35
2.3 Protein
0.36 g0.98 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.030.17
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
1.00 mcgNA
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.01 mg0.04 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.03 mg0.04 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.16 mg0.65 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.05 mg0.28 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.03 mg0.08 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
7.00 mcg22.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
4.30 mg2.20 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.12 mg0.30 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
4.40 mcg3.50 mcg
Orange
0 40.3
2.4.11 Lycopene
0.00 mcg0.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
44.00 mcg36.00 mcg
Pineapple
0 834
2.4.13 Choline
5.10 mg6.90 mg
Gojiberry
0 14.2
2.5 Fat
0.14 g0.18 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
116.00 mg229.00 mg
Olive
42 840
2.6.2 Iron
0.18 mg0.23 mg
White Grapefruit
0.06 9
2.6.3 Sodium
1.00 mg2.00 mg
Orange
0 1556
2.6.4 Calcium
9.00 mg9.00 mg
Longan
1 100
2.6.5 Magnesium
7.00 mg14.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.10 mg0.16 mg
Apple
0 2.7
2.6.7 Phosphorus
12.00 mg24.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.05 mg0.23 mg
Apple
0 3.3
2.6.9 Copper
0.08 mg0.08 mg
Apple
0 2
2.6.10 Selenium
0.10 mcg0.30 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
1.00 mg13.00 mg
Watermelon
0 318
2.7.2 Omega 6s
93.00 mg63.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
8.00 mg7.00 mg
Jambul
0 87
2.9 Water Content
83.96 g92.30 g
Gojiberry
0 95.23
2.10 Ash
0.32 g0.66 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
57.00 kcal25.00 kcal
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
NANA
Cucumber
12 354
3.4 Calories in Frozen Form
NANA
Rambutan
0 187
3.5 Calories in Dried Form
NANA
Gojiberry
32 747
3.6 Calories in Canned Form
NANA
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
65.00 kcal30.00 kcal
Tomato
17 461
3.7.2 Calories in Jam
240.00 kcalNA
Clementine
49 420
3.7.3 Calories in Pie
282.00 kcalNA
Breadfruit
80 450
4 Characteristics
4.1 Type
Tree fruit
Fruit vegetable, Tropical
4.2 Season
Autumn, Summer, Winter
Spring, Summer
4.3 Varieties
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson
Black Magic, Black Beauty, Black Bell, Sicilian, Italian, Indian (Baby), Japanese, Chinese and White
4.4 Seedless Variety
4.5 Color
Yellow
Black, Green, Pink, Purple, Purplish black
4.6 Inside Color
White
White
4.7 Shape
Pear
Oval
4.8 Texture
Grainy
Fleshy
4.9 Taste
Crunchy, Sweet
Bitter, Slightly sweet, Spongy
4.10 Origin
China, Japan
India
4.11 Grows on
Trees
Bushes
4.12 Cultivation
4.12.1 Soil Type
Clayey, Loamy, Sandy
Sandy loam
4.12.2 Soil pH
5-7.56-7
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Cold, Hot, Without frosts
Warm to hot climate
5 Facts
5.1 Facts about
  • The first pear tree was planted in North America in 1620.
  • The Chinese considered the pear fruit to be a symbol of immortality.
  • This fruit was used as a natural remedy against nausea in ancient Greece.
  • In Italy, it's a belief that diet rich in eggplant leads to madness. Hence, they call it a 'crazy apple'.
  • Eggplant contains nicotine & can help quit smoking.
  • Juice made from its leaves and roots is medicinal.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
China
China
5.3.2 Other Countries
Argentina, Belgium, India, Italy, Japan, South Africa, Spain, Turkey, United States of America
Egypt, India, Indonesia, Iran, Iraq, Italy, Japan, Spain, Turkey
5.3.3 Top Importer
Europe
United States of America
5.3.4 Top Exporter
China
China
6 Scientific Name
6.1 Botanical Name
Pyrus communis
Solanum melongena
6.2 Synonym
Not Available
Solanum ovigerum or Solanum trongum
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Rosidae
Asteridae
7.7 Order
Rosales
Solanales
7.8 Family
Rosaceae
Solanaceae
7.9 Genus
Pyrus
Solanum
7.10 Species
P. communis
S. melongena
7.11 Generic Group
Rose
Not Available

Difference Between Pear and Eggplant

We might think that Pear and Eggplant are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Pear and Eggplant Facts such as their taste, shape, color, and size are also distinct. The difference between Pear and Eggplant is explained here.

The amount of calories in 100 gm of fresh Pear and Eggplant with peel is 57.00 kcal and 25.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Pear and Eggplant belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Pear and Eggplant is Rosales and Solanales respectively. Pear belongs to Rosaceae family and Eggplant belongs to Solanaceae family. Pear belongs to Pyrus genus of P. communis species and Eggplant belongs to Solanum genus of S. melongena species. Beings plants, both fruits belong to Plantae Kingdom.