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Pear
Pear

Lemon
Lemon



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Pear and Lemon

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1 Benefits
1.1 Health Benefits
Arthritis prevention, Cancer prevention, Gout treatment, Heart care
Arthritis treatment, Asthma treatment, Cancer prevention, Kidney stone treatment, Prevents constipation, Purging blood, Treatment of rheumatism
1.1.1 General Benefits
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Cures fever, Digestive aid, Sore throat treatment
Boosts immune system, Cures headache, Cures fever, Digestive aid, Flu treatment, Maintains healthy cholesterol level, Treatment of common cold
1.2 Skin Benefits
Reduces wrinkles, Treatment of acne
Heals sunburn, Reduces wrinkles, Skin rejuvenation, Treatment of acne, Treatment of skin diseases
1.3 Hair Benefits
Promotes longer and healthier hair, Shiny hair
Prevents hair loss, Treatment of dandruff
1.4 Allergy
1.4.1 Allergy Symptoms
Anaphylaxis, Digestive Problems, Itching, Skin Rashes, Swelling
Eczema, Hives, Inflammation, Itching, Skin rash, Swelling
1.5 Side Effects
Allergic reaction
Diuretic effects, Heart burn, Tooth decay, Chances of sunburn
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Along with meal, Best to drink lemon water on an empty stomach., Don't consume at night and before bed
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
15.23 g9.30 g
Avocado
1 79.18
2.2.1 Fiber
3.10 g2.80 g
Blackberry
0 10.4
2.2.2 Sugar
9.75 g2.50 g
Bilberry
0 63.35
2.3 Protein
0.36 g1.10 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.030.12
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
1.00 mcg3.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.01 mg0.04 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.03 mg0.02 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.16 mg0.10 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.05 mg0.19 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.03 mg0.08 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
7.00 mcg11.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
4.30 mg53.00 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.12 mg0.15 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
4.40 mcg0.00 mcg
Orange
0 40.3
2.4.11 Lycopene
0.00 mcg0.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
44.00 mcg11.00 mcg
Pineapple
0 834
2.4.13 Choline
5.10 mg5.10 mg
Gojiberry
0 14.2
2.5 Fat
0.14 g0.30 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
116.00 mg138.00 mg
Olive
42 840
2.6.2 Iron
0.18 mg0.60 mg
White Grapefruit
0.06 9
2.6.3 Sodium
1.00 mg2.00 mg
Orange
0 1556
2.6.4 Calcium
9.00 mg26.00 mg
Longan
1 100
2.6.5 Magnesium
7.00 mg8.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.10 mg0.06 mg
Apple
0 2.7
2.6.7 Phosphorus
12.00 mg16.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.05 mg0.03 mg
Apple
0 3.3
2.6.9 Copper
0.08 mg0.04 mg
Apple
0 2
2.6.10 Selenium
0.10 mcg0.40 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
1.00 mg26.00 mg
Watermelon
0 318
2.7.2 Omega 6s
93.00 mg63.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
8.00 mgNA
Jambul
0 87
2.9 Water Content
83.96 g88.98 g
Gojiberry
0 95.23
2.10 Ash
0.32 g0.30 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
57.00 kcalNA
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
NA29.00 kcal
Cucumber
12 354
3.4 Calories in Frozen Form
NA22.00 kcal
Rambutan
0 187
3.5 Calories in Dried Form
NA267.00 kcal
Gojiberry
32 747
3.6 Calories in Canned Form
NA21.00 kcal
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
65.00 kcal22.00 kcal
Tomato
17 461
3.7.2 Calories in Jam
240.00 kcal250.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
282.00 kcal285.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Tree fruit
Citrus, Tree fruit
4.2 Season
Autumn, Summer, Winter
All seasons
4.3 Varieties
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson
Avalon Lemon, Bears Lemon, Buddha's Hand, Bush Lemon, Citron, Eureka Lemon, Dorshapo Lemon, Finger Citron and Fino Citron
4.4 Seedless Variety
4.5 Color
Yellow
Yellow, Yellowish-orange
4.6 Inside Color
White
Yellow
4.7 Shape
Pear
Round
4.8 Texture
Grainy
Succulent
4.9 Taste
Crunchy, Sweet
Sour
4.10 Origin
China, Japan
China, India
4.11 Grows on
Trees
Trees
4.12 Cultivation
4.12.1 Soil Type
Clayey, Loamy, Sandy
Well-drained
4.12.2 Soil pH
5-7.55.5-6.5
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Cold, Hot, Without frosts
Hot, Sunny
5 Facts
5.1 Facts about
  • The first pear tree was planted in North America in 1620.
  • The Chinese considered the pear fruit to be a symbol of immortality.
  • This fruit was used as a natural remedy against nausea in ancient Greece.
  • Oil extracted from lemon peels is used for fingerboard of guitars.
  • During Renaissance, ladies used lemons to redden their lips.
  • Aroms of lemon decreases the level of stress hormones.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
China
China
5.3.2 Other Countries
Argentina, Belgium, India, Italy, Japan, South Africa, Spain, Turkey, United States of America
Argentina, Brazil, India, Iran, Italy, Mexico, Spain, Turkey, United States of America
5.3.3 Top Importer
Europe
United States of America
5.3.4 Top Exporter
China
Mexico
6 Scientific Name
6.1 Botanical Name
Pyrus communis
Citrus limon
6.2 Synonym
Not Available
Not Available
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Rosidae
Rosidae
7.7 Order
Rosales
Sapindales
7.8 Family
Rosaceae
Rutaceae
7.9 Genus
Pyrus
Citrus
7.10 Species
P. communis
C. limon
7.11 Generic Group
Rose
Citrus fruit

Difference Between Pear and Lemon

We might think that Pear and Lemon are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Pear and Lemon Facts such as their taste, shape, color, and size are also distinct. The difference between Pear and Lemon is explained here.

The amount of calories in 100 gm of fresh Pear and Lemon with peel is 57.00 kcal and Not Available and the amount of calories without peel is Not Available and 29.00 kcal respectively. Thus, Pear and Lemon belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Pear and Lemon is Rosales and Sapindales respectively. Pear belongs to Rosaceae family and Lemon belongs to Rutaceae family. Pear belongs to Pyrus genus of P. communis species and Lemon belongs to Citrus genus of C. limon species. Beings plants, both fruits belong to Plantae Kingdom.