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Pineapple vs Banana Nutrition


Banana vs Pineapple Nutrition


Nutrition

Serving Size
100 g   
100 g   

Carbs
13.12 g   
37
22.80 g   
11

Fiber
1.40 g   
32
2.60 g   
23

Sugar
9.85 g   
23
12.20 g   
15

Protein
0.54 g   
99+
1.10 g   
21

Protein to Carb Ratio
0.04   
24
0.05   
22

Vitamins
  
  

Vitamin A (Retinol)
3.00 mcg   
32
3.00 mcg   
32

Vitamin B1 (Thiamin)
0.08 mg   
10
0.00 mg   
99+

Vitamin B2 (Riboflavin)
0.03 mg   
28
0.10 mg   
10

Vitamin B3 (Niacin)
0.50 mg   
30
0.70 mg   
17

Vitamin B5 (Pantothenic Acid)
0.21 mg   
29
0.30 mg   
12

Vitamin B6 (Pyridoxin)
0.11 mg   
13
0.40 mg   
1

Vitamin B9 (Folic acid)
18.00 mcg   
17
20.00 mcg   
15

Vitamin C (Ascorbic Acid)
47.80 mg   
17
8.70 mg   
99+

Vitamin E (Tocopherole)
0.02 mg   
99+
0.10 mg   
37

Vitamin K (Phyllochinone)
0.70 mcg   
30
0.50 mcg   
32

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
0.00 mcg   
36
22.00 mcg   
29

Choline
5.50 mg   
23
9.80 mg   
7

Fat
0.12 g   
99+
0.30 g   
28

Minerals
  
  

Potassium
109.00 mg   
99+
358.00 mg   
11

Iron
0.29 mg   
36
0.30 mg   
35

Sodium
1.00 mg   
20
1.00 mg   
20

Calcium
13.00 mg   
28
5.00 mg   
99+

Magnesium
12.00 mg   
23
27.00 mg   
7

Zinc
0.12 mg   
21
0.20 mg   
14

Phosphorus
8.00 mg   
40
22.00 mg   
23

Manganese
0.93 mg   
4
0.30 mg   
15

Copper
0.11 mg   
19
0.10 mg   
22

Selenium
0.10 mcg   
16
1.00 mcg   
7

Fatty Acids
  
  

Omega 3s
17.00 mg   
27
27.00 mg   
22

Omega 6s
23.00 mg   
99+
46.00 mg   
35

Sterol
  
  

Phytosterol
6.00 mg   
13
36.00 mg   
3

Water Content
86.00 g   
33
74.90 g   
99+

Ash
0.22 g   
99+
0.80 g   
13

Calories >>
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Carbs in Pineapple and Banana

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Pineapple vs Banana Nutrition will help you choose the best fruit among the two. Carbs in Pineapple and Banana are 13.12 g and 22.80 g respectively. The protein content of Pineapple and Banana is 0.54 g and 1.10 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Pineapple is 0.04 and in Banana, it is 0.05. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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