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Pineapple
Pineapple

Eggplant
Eggplant



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Pineapple vs Eggplant

1 Benefits
1.1 Health Benefits
Asthma treatment, Bronchitis treatment, Cancer prevention, Heart care, Increases metabolic rate
Cancer prevention, Heart care, Reduces blood circulation problems
1.1.1 General Benefits
Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Healing of wounds, Maintains healthy cholesterol level, Strengthens bones, Treatment of sinusitis, Treatment of common cold
Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Treatment of common cold
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Treatment of acne, Treatment of dark spots
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Skin rejuvenation
1.3 Hair Benefits
Prevents hair loss
Prevents hair loss, Promotes longer and healthier hair, Protects hair, Rejuvenates scalp
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Itching in tongue and other parts of mouth, Sneezing, Swelling, Tingling sensation in wrist and face, Vomiting, Wheezing
Abdominal pains, Anaphylaxis, Diarrhea, Dizziness, Hives, Itching in tongue and other parts of mouth, Tingling sensation in mouth, Vomiting
1.5 Side Effects
Causes swollen mouth, Allergic reaction, Diarrhoea, Nausea, Skin rash, Vomiting
Allergic reaction, Irritation, Nausea, Skin rash, Swelling
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Along with meal, Don't consume at night and before bed
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
13.12 g5.88 g
Avocado Information
1 79.18
2.2.1 Fiber
1.40 g3.00 g
Blackberry Information
0 10.4
2.2.2 Sugar
9.85 g3.53 g
Bilberry Information
0 63.35
2.3 Protein
0.54 g0.98 g
Apple Information
0.3 14.07
2.3.1 Protein to Carb Ratio
0.040.17
Apple Information
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
3.00 mcgNA
Pomegranate Information
0 426
2.4.2 Vitamin B1 (Thiamin)
0.08 mg0.04 mg
Apple Information
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.03 mg0.04 mg
Apple Information
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.50 mg0.65 mg
Gojiberry Information
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.21 mg0.28 mg
Lychee Information
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.11 mg0.08 mg
Apple Information
0 0.4
2.4.7 Vitamin B9 (Folic acid)
18.00 mcg22.00 mcg
Gojiberry Information
0 81
2.4.8 Vitamin C (Ascorbic Acid)
47.80 mg2.20 mg
Olive Information
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.02 mg0.30 mg
Gojiberry Information
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.70 mcg3.50 mcg
Orange Information
0 40.3
2.4.11 Lycopene
0.00 mcg0.00 mcg
Avocado Information
0 5204
2.4.12 Lutein+Zeaxanthin
0.00 mcg36.00 mcg
Apple
0 834
2.4.13 Choline
5.50 mg6.90 mg
Gojiberry Information
0 14.2
2.5 Fat
0.12 g0.18 g
Physalis Information
0 33.49
2.6 Minerals
2.6.1 Potassium
109.00 mg229.00 mg
Olive Information
42 840
2.6.2 Iron
0.29 mg0.23 mg
White Grapefruit Information
0.06 9
2.6.3 Sodium
1.00 mg2.00 mg
Orange Information
0 1556
2.6.4 Calcium
13.00 mg9.00 mg
Longan Information
1 100
2.6.5 Magnesium
12.00 mg14.00 mg
Gojiberry Information
0 92
2.6.6 Zinc
0.12 mg0.16 mg
Apple Information
0 2.7
2.6.7 Phosphorus
8.00 mg24.00 mg
Gojiberry Information
0 113
2.6.8 Manganese
0.93 mg0.23 mg
Apple Information
0 3.3
2.6.9 Copper
0.11 mg0.08 mg
Apple Information
0 2
2.6.10 Selenium
0.10 mcg0.30 mcg
Apple Information
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
17.00 mg13.00 mg
Watermelon Information
0 318
2.7.2 Omega 6s
23.00 mg63.00 mg
Jambul Information
0 1689
2.8 Sterol
2.8.1 Phytosterol
6.00 mg7.00 mg
Jambul Information
0 87
2.9 Water Content
86.00 g92.30 g
Gojiberry Information
0 95.23
2.10 Ash
0.22 g0.66 g
Gojiberry Information
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
NA25.00 kcal
Cucumber Information
15 299
3.3 Calories in Fresh Fruit without Peel
50.00 kcalNA
Cucumber Information
12 354
3.4 Calories in Frozen Form
50.00 kcalNA
Rambutan Information
0 187
3.5 Calories in Dried Form
245.00 kcalNA
Gojiberry Information
32 747
3.6 Calories in Canned Form
52.00 kcalNA
Tomato Information
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
53.00 kcal30.00 kcal
Tomato Information
17 461
3.7.2 Calories in Jam
265.00 kcalNA
Clementine Information
49 420
3.7.3 Calories in Pie
303.00 kcalNA
Breadfruit Information
80 450
4 Characteristics
4.1 Type
Berry, Tropical
Fruit vegetable, Tropical
4.2 Season
Autumn
Spring, Summer
4.3 Varieties
Smooth Cayenne, Abacaxi, Red Spanish and Queen
Black Magic, Black Beauty, Black Bell, Sicilian, Italian, Indian (Baby), Japanese, Chinese and White
4.4 Seedless Variety
4.5 Color
Yellow
Black, Green, Pink, Purple, Purplish black
4.6 Inside Color
Yellow
White
4.7 Shape
Oval
Oval
4.8 Texture
Juicy
Fleshy
4.9 Taste
Strong, Sweet, Tart
Bitter, Slightly sweet, Spongy
4.10 Origin
Central America, South America
India
4.11 Grows on
Not Available
Bushes
4.12 Cultivation
4.12.1 Soil Type
Clay, Sandy loam, Well-drained
Sandy loam
4.12.2 Soil pH
5.5-66-7
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Hot, Sunny
Warm to hot climate
5 Facts
5.1 Facts about
  • A single pineapple takes 3 years to reach maturation.
  • Pineapple is not an apple, but is actually a berry.
  • The name is with reference to its resemblance to pine cones.
  • Pineapple is sweeter if scales are more.
  • In Italy, it's a belief that diet rich in eggplant leads to madness. Hence, they call it a 'crazy apple'.
  • Eggplant contains nicotine & can help quit smoking.
  • Juice made from its leaves and roots is medicinal.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
Costa Rica
China
5.3.2 Other Countries
Brazil, India, Philippines, Thailand
Egypt, India, Indonesia, Iran, Iraq, Italy, Japan, Spain, Turkey
5.3.3 Top Importer
United States of America
United States of America
5.3.4 Top Exporter
Costa Rica
China
6 Scientific Name
6.1 Botanical Name
Ananas comosus
Solanum melongena
6.2 Synonym
Ananas sativus
Solanum ovigerum or Solanum trongum
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Liliopsida
Magnoliopsida
7.6 Subclass
Commelinidae
Asteridae
7.7 Order
Poales
Solanales
7.8 Family
Bromeliaceae
Solanaceae
7.9 Genus
Ananas
Solanum
7.10 Species
A. comosus
S. melongena
7.11 Generic Group
Pineapple
Not Available

Compare Pineapple and Eggplant

It is important compare Pineapple and Eggplant as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Pineapple Benefits: anti-inflammatory properties, controls blood pressure, digestive aid, eye care, healing of wounds, maintains healthy cholesterol level, strengthens bones, treatment of sinusitis and treatment of common cold.

Eggplant Benefits: digestive aid, fights against infections, flu treatment, healing of wounds, helps in weight loss and treatment of common cold.

Fruits are also used as a remedy for various hair problems. The hair benefits of Pineapple are: prevents hair loss and hair benefits of Eggplant are: prevents hair loss, promotes longer and healthier hair, protects hair and rejuvenates scalp. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, itching in tongue and other parts of mouth, sneezing, swelling, tingling sensation in wrist and face, vomiting and wheezing and the symptoms of second fruit are: abdominal pains, anaphylaxis, diarrhea, dizziness, hives, itching in tongue and other parts of mouth, tingling sensation in mouth and vomiting. Get sorted Pineapple vs Eggplant comparison with the help of fruit comparison tool by fruitvs.com.