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Pomegranate
Pomegranate

American Persimmon
American Persimmon



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Pomegranate
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American Persimmon

Pomegranate and American Persimmon

1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care, Helps in cartilage regeneration, Improves stomach health, Increase in haemoglobin, Increases metabolic rate, Prevents constipation
Anti-oxidant properties, Beneficial in curing fever, Cancer prevention, Heart care, Reduces nervous tension
1.1.1 General Benefits
Boosts immune system, Controls blood pressure, Controls blood sugar levels, Digestive aid, Maintains healthy cholesterol level
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Fights against infections, Helps in weight loss, Improves blood circulation
1.2 Skin Benefits
Anti-aging benefits, Skin rejuvenation, Treatment of acne
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles
1.3 Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Treatment of dandruff
Good conditioner, Promotes longer and healthier hair, Treatment of dandruff
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Anaphylaxis, Itching
Abdominal pains, Anaphylaxis, Inflammation
1.5 Side Effects
Allergic reaction, Cold, Breathing difficulty, Irritation, Swelling
Affects blood glucose levels, Decrease in blood sugar levels, Coagulation
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
18.70 g33.50 g
Avocado
1 79.18
2.2.1 Fiber
4.00 gNA
Blackberry
0 10.4
2.2.2 Sugar
13.67 gNA
Bilberry
0 63.35
2.3 Protein
1.67 g0.80 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.090.02
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
0.00 mcgNA
Apple
0 426
2.4.2 Vitamin B1 (Thiamin)
0.07 mgNA
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.05 mgNA
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.29 mgNA
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.38 mgNA
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.08 mgNA
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
38.00 mcgNA
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
10.20 mg66.00 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.60 mgNA
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
16.40 mcgNA
Orange
0 40.3
2.4.11 Lycopene
0.00 mcgNA
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
0.00 mcgNA
Pineapple
0 834
2.4.13 Choline
7.60 mgNA
Gojiberry
0 14.2
2.5 Fat
1.17 g0.40 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
236.00 mg310.00 mg
Olive
42 840
2.6.2 Iron
0.30 mg2.50 mg
White Grapefruit
0.06 9
2.6.3 Sodium
3.00 mg1.00 mg
Orange
0 1556
2.6.4 Calcium
10.00 mg27.00 mg
Longan
1 100
2.6.5 Magnesium
12.00 mgNA
Gojiberry
0 92
2.6.6 Zinc
0.35 mgNA
Apple
0 2.7
2.6.7 Phosphorus
36.00 mg26.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.12 mgNA
Apple
0 3.3
2.6.9 Copper
0.16 mgNA
Apple
0 2
2.6.10 Selenium
0.50 mcgNA
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
0.00 mgNA
Watermelon
0 318
2.7.2 Omega 6s
79.00 mgNA
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
NANA
Jambul
0 87
2.9 Water Content
77.93 g64.40 g
Gojiberry
0 95.23
2.10 Ash
0.53 g0.90 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
NA127.00 kcal
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
83.00 kcalNA
Cucumber
12 354
3.4 Calories in Frozen Form
NANA
Rambutan
0 187
3.5 Calories in Dried Form
366.66 kcal276.00 kcal
Gojiberry
32 747
3.6 Calories in Canned Form
NANA
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
60.00 kcal25.00 kcal
Tomato
17 461
3.7.2 Calories in Jam
210.00 kcal345.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
360.00 kcal257.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Tree fruit
Berry, Tree fruit
4.2 Season
Autumn
Autumn, Winter
4.3 Varieties
Balegal, Crab, Cloud, Francis, Freshman and Granada
Early Golden, John Rick, Miller, Woolbright and Ennis
4.4 Seedless Variety
4.5 Color
Dark red, Light pink-red
Orange, Red, Yellow
4.6 Inside Color
Red
Yellow
4.7 Shape
Round
Round
4.8 Texture
Juicy
Juicy
4.9 Taste
Juicy, Sweet
Sweet
4.10 Origin
India, Iran
Eastern United States
4.11 Grows on
Trees
Trees
4.12 Cultivation
4.12.1 Soil Type
Clay, Sand
Sandy loam, Well-drained
4.12.2 Soil pH
5.5-76.5-7.5
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Cold, Dry, Hot
Can tolerate wide range of climates, Sunny
5 Facts
5.1 Facts about
  • Pomegranate means apple with many seeds.
  • It was called as the “apple of Grenada” in early English.
  • In Hinduism, this fruit symbolizes prosperity and fertility.
  • Pomegranate trees can live upto 200 years.
  • It is said that formation of seeds inside the persimmon fruit shows what type of winter is coming(type of snow).
  • There are about 2000 varieties of this fruit.
  • The American persimmon has another name 'Possumwood'.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
Iran
China
5.3.2 Other Countries
Africa, India, Middle east, Pakistan
Azerbaijan, Brazil, Costa Rica, Japan, Korea, Pakistan
5.3.3 Top Importer
Europe
United States of America
5.3.4 Top Exporter
India
United States of America
6 Scientific Name
6.1 Botanical Name
Punica granatum
Diospyros virginiana
6.2 Synonym
Punica malus
Not Available
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Rosidae
Dillenhidae
7.7 Order
Myrtales
Ericales
7.8 Family
Lythraceae
Ebenaceae
7.9 Genus
Punica
Diospyros
7.10 Species
P. granatum
D. virginiana
7.11 Generic Group
Pomegranate
Not Available

Difference Between Pomegranate and American Persimmon

We might think that Pomegranate and American Persimmon are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Pomegranate and American Persimmon Facts such as their taste, shape, color, and size are also distinct. The difference between Pomegranate and American Persimmon is explained here.

The amount of calories in 100 gm of fresh Pomegranate and American Persimmon with peel is Not Available and 127.00 kcal and the amount of calories without peel is 83.00 kcal and Not Available respectively. Thus, Pomegranate and American Persimmon belong to High Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Pomegranate and American Persimmon is Myrtales and Ericales respectively. Pomegranate belongs to Lythraceae family and American Persimmon belongs to Ebenaceae family. Pomegranate belongs to Punica genus of P. granatum species and American Persimmon belongs to Diospyros genus of D. virginiana species. Beings plants, both fruits belong to Plantae Kingdom.