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Pomegranate
Pomegranate

Olive
Olive



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Pomegranate and Olive

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1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care, Helps in cartilage regeneration, Improves stomach health, Increase in haemoglobin, Increases metabolic rate, Prevents constipation
Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease
1.1.1 General Benefits
Boosts immune system, Controls blood pressure, Controls blood sugar levels, Digestive aid, Maintains healthy cholesterol level
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level
1.2 Skin Benefits
Anti-aging benefits, Skin rejuvenation, Treatment of acne
Hydrates skin, Skin rejuvenation, Treatment of skin diseases
1.3 Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Treatment of dandruff
Acts as moisturizer, Good conditioner, Regulates hair growth
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Anaphylaxis, Itching
NA
1.5 Side Effects
Allergic reaction, Cold, Breathing difficulty, Irritation, Swelling
Affects blood glucose levels, Dizziness, Stomach pain
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Hardly eaten raw, Olive oil is consumed for many purposes.
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
18.70 g3.84 g
Avocado
1 79.18
2.4.1 Fiber
4.00 g3.30 g
Blackberry
0 10.4
2.5.3 Sugar
13.67 g0.54 g
Bilberry
0 63.35
2.6 Protein
1.67 g1.03 g
Apple
0.3 14.07
2.6.2 Protein to Carb Ratio
0.090.26
Apple
0.02 0.52
2.7 Vitamins
2.7.1 Vitamin A (Retinol)
0.00 mcg20.00 mcg
Apple
0 426
2.7.4 Vitamin B1 (Thiamin)
0.07 mg0.02 mg
Apple
0 0.428
2.7.8 Vitamin B2 (Riboflavin)
0.05 mg0.01 mg
Apple
0 1.3
2.7.10 Vitamin B3 (Niacin)
0.29 mg0.24 mg
Gojiberry
0 2.8
2.7.13 Vitamin B5 (Pantothenic Acid)
0.38 mg0.02 mg
Lychee
0 1.4
2.7.16 Vitamin B6 (Pyridoxin)
0.08 mg0.03 mg
Apple
0 0.4
2.8.3 Vitamin B9 (Folic acid)
38.00 mcg3.00 mcg
Gojiberry
0 81
2.9.2 Vitamin C (Ascorbic Acid)
10.20 mg0.00 mg
Apple
0 228.3
2.10.2 Vitamin E (Tocopherole)
0.60 mg3.81 mg
Gojiberry
0 3.81
2.11.1 Vitamin K (Phyllochinone)
16.40 mcg1.40 mcg
Orange
0 40.3
2.13.1 Lycopene
0.00 mcg0.00 mcg
Avocado
0 5204
3.3.1 Lutein+Zeaxanthin
0.00 mcg510.00 mcg
Pineapple
0 834
3.3.2 Choline
7.60 mg14.20 mg
Gojiberry
0 14.2
3.6 Fat
1.17 g15.32 g
Physalis
0 33.49
4.4 Minerals
4.4.1 Potassium
236.00 mg42.00 mg
Apple
42 840
4.6.1 Iron
0.30 mg0.49 mg
White Grapefruit
0.06 9
4.8.1 Sodium
3.00 mg1,556.00 mg
Orange
0 1556
4.8.2 Calcium
10.00 mg52.00 mg
Longan
1 100
4.10.1 Magnesium
12.00 mg11.00 mg
Gojiberry
0 92
4.10.3 Zinc
0.35 mg0.04 mg
Apple
0 2.7
4.11.2 Phosphorus
36.00 mg4.00 mg
Gojiberry
0 113
5.12.3 Manganese
0.12 mg0.00 mg
Apple
0 3.3
8.11.2 Copper
0.16 mg0.12 mg
Apple
0 2
8.11.3 Selenium
0.50 mcg0.90 mcg
Apple
0 63.7
8.12 Fatty Acids
8.12.1 Omega 3s
0.00 mg92.00 mg
Watermelon
0 318
9.8.1 Omega 6s
79.00 mg1,215.00 mg
Jambul
0 1689
9.13 Sterol
9.13.1 Phytosterol
NANA
Jambul
0 87
12.12 Water Content
77.93 g75.28 g
Gojiberry
0 95.23
12.13 Ash
0.53 g4.53 g
Gojiberry
0 87.1
13 Calories
13.1 Serving Size
100 g
100 g
13.2 Calories in Fresh Fruit with Peel
NA115.00 kcal
Cucumber
15 299
13.3 Calories in Fresh Fruit without Peel
83.00 kcalNA
Cucumber
12 354
13.4 Calories in Frozen Form
NANA
Rambutan
0 187
13.5 Calories in Dried Form
366.66 kcal467.00 kcal
Gojiberry
32 747
13.6 Calories in Canned Form
NA119.00 kcal
Tomato
17 443
13.7 Calories in Foods
13.7.1 Calories in Juice
60.00 kcal60.00 kcal
Tomato
17 461
13.7.2 Calories in Jam
210.00 kcal200.00 kcal
Clementine
49 420
13.7.3 Calories in Pie
360.00 kcal240.00 kcal
Breadfruit
80 450
14 Characteristics
14.1 Type
Tree fruit
Tree fruit
14.2 Season
Autumn
Spring, Summer
14.3 Varieties
Balegal, Crab, Cloud, Francis, Freshman and Granada
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine
14.4 Seedless Variety
14.5 Color
Dark red, Light pink-red
Black, Green, Purple, Yellow
14.6 Inside Color
Red
Brown
14.7 Shape
Round
Oval
14.8 Texture
Juicy
Fleshy
14.9 Taste
Juicy, Sweet
Bitter
14.10 Origin
India, Iran
Eastern Mediterranean Region
14.11 Grows on
Trees
Trees
14.12 Cultivation
14.12.1 Soil Type
Clay, Sand
Well-drained
14.12.2 Soil pH
5.5-77-8
Cloudberry
3.5 10
14.12.3 Climatic Conditions
Cold, Dry, Hot
Warm to hot climate
15 Facts
15.1 Facts about
  • Pomegranate means apple with many seeds.
  • It was called as the “apple of Grenada” in early English.
  • In Hinduism, this fruit symbolizes prosperity and fertility.
  • Pomegranate trees can live upto 200 years.
  • In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
  • The most expensive form of olive oil is Extra Virgin.
  • Largest type of olive tree is known as donkey tree & smallest one is called bullet.
15.2 In Alcoholic Beverages
15.2.1 Wine
15.2.2 Beer
15.2.3 Spirits
15.2.4 Cocktails
15.3 Production
15.3.1 Top Producer
Iran
Spain
15.3.2 Other Countries
Africa, India, Middle east, Pakistan
Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey
15.3.3 Top Importer
Europe
United States of America
15.3.4 Top Exporter
India
Italy
16 Scientific Name
16.1 Botanical Name
Punica granatum
Olea europaea
16.2 Synonym
Punica malus
Not Available
17 Classification
17.1 Domain
Eukarya
Eukarya
17.2 Kingdom
Plantae
Plantae
17.3 Subkingdom
Tracheobionta
Tracheobionta
17.4 Division
Magnoliophyta
Magnoliophyta
17.5 Class
Magnoliopsida
Magnoliopsida
17.6 Subclass
Rosidae
Rosidae
17.7 Order
Myrtales
Lamiales
17.8 Family
Lythraceae
Oleaceae
17.9 Genus
Punica
Olea
17.10 Species
P. granatum
O. europaea
17.11 Generic Group
Pomegranate
Olive

Difference Between Pomegranate and Olive

We might think that Pomegranate and Olive are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Pomegranate and Olive Facts such as their taste, shape, color, and size are also distinct. The difference between Pomegranate and Olive is explained here.

The amount of calories in 100 gm of fresh Pomegranate and Olive with peel is Not Available and 115.00 kcal and the amount of calories without peel is 83.00 kcal and Not Available respectively. Thus, Pomegranate and Olive belong to High Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Pomegranate and Olive is Myrtales and Lamiales respectively. Pomegranate belongs to Lythraceae family and Olive belongs to Oleaceae family. Pomegranate belongs to Punica genus of P. granatum species and Olive belongs to Olea genus of O. europaea species. Beings plants, both fruits belong to Plantae Kingdom.