1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care, Helps in cartilage regeneration, Improves stomach health, Increase in haemoglobin, Increases metabolic rate, Prevents constipation
Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease
1.1.1 General Benefits
Boosts immune system, Controls blood pressure, Controls blood sugar levels, Digestive aid, Maintains healthy cholesterol level
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level
1.2 Skin Benefits
Anti-aging benefits, Skin rejuvenation, Treatment of acne
Hydrates skin, Skin rejuvenation, Treatment of skin diseases
1.3 Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Treatment of dandruff
Acts as moisturizer, Good conditioner, Regulates hair growth
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Anaphylaxis, Itching
NA
1.5 Side Effects
Allergic reaction, Cold, Breathing difficulty, Irritation, Swelling
Affects blood glucose levels, Dizziness, Stomach pain
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Hardly eaten raw, Olive oil is consumed for many purposes.
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.4.1 Fiber
2.5.3 Sugar
2.6 Protein
2.6.2 Protein to Carb Ratio
2.7 Vitamins
2.7.1 Vitamin A (Retinol)
2.7.4 Vitamin B1 (Thiamin)
2.7.8 Vitamin B2 (Riboflavin)
2.7.10 Vitamin B3 (Niacin)
2.7.13 Vitamin B5 (Pantothenic Acid)
2.7.16 Vitamin B6 (Pyridoxin)
2.8.3 Vitamin B9 (Folic acid)
2.9.2 Vitamin C (Ascorbic Acid)
2.10.2 Vitamin E (Tocopherole)
2.11.1 Vitamin K (Phyllochinone)
2.13.1 Lycopene
3.3.1 Lutein+Zeaxanthin
3.3.2 Choline
3.6 Fat
4.4 Minerals
4.4.1 Potassium
4.6.1 Iron
4.8.1 Sodium
3.00 mg1,556.00 mg
0
1556
4.8.2 Calcium
4.10.1 Magnesium
4.10.3 Zinc
4.11.2 Phosphorus
5.12.3 Manganese
8.11.2 Copper
8.11.3 Selenium
8.12 Fatty Acids
8.12.1 Omega 3s
9.8.1 Omega 6s
79.00 mg1,215.00 mg
0
1689
9.13 Sterol
9.13.1 Phytosterol
12.12 Water Content
12.13 Ash
13 Calories
13.1 Serving Size
13.2 Calories in Fresh Fruit with Peel
13.3 Calories in Fresh Fruit without Peel
13.4 Calories in Frozen Form
13.5 Calories in Dried Form
366.66 kcal467.00 kcal
32
747
13.6 Calories in Canned Form
13.7 Calories in Foods
13.7.1 Calories in Juice
60.00 kcal60.00 kcal
17
461
13.7.2 Calories in Jam
210.00 kcal200.00 kcal
49
420
13.7.3 Calories in Pie
360.00 kcal240.00 kcal
80
450
14 Characteristics
14.1 Type
14.2 Season
14.3 Varieties
Balegal, Crab, Cloud, Francis, Freshman and Granada
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine
14.4 Seedless Variety
14.5 Color
Dark red, Light pink-red
Black, Green, Purple, Yellow
14.6 Inside Color
14.7 Shape
14.8 Texture
14.9 Taste
14.10 Origin
India, Iran
Eastern Mediterranean Region
14.11 Grows on
14.12 Cultivation
14.12.1 Soil Type
14.12.2 Soil pH
14.12.3 Climatic Conditions
Cold, Dry, Hot
Warm to hot climate
15 Facts
15.1 Facts about
- Pomegranate means apple with many seeds.
- It was called as the “apple of Grenada” in early English.
- In Hinduism, this fruit symbolizes prosperity and fertility.
- Pomegranate trees can live upto 200 years.
- In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
- The most expensive form of olive oil is Extra Virgin.
- Largest type of olive tree is known as donkey tree & smallest one is called bullet.
15.2 In Alcoholic Beverages
15.2.1 Wine
15.2.2 Beer
15.2.3 Spirits
15.2.4 Cocktails
15.3 Production
15.3.1 Top Producer
15.3.2 Other Countries
Africa, India, Middle east, Pakistan
Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey
15.3.3 Top Importer
Europe
United States of America
15.3.4 Top Exporter
16 Scientific Name
16.1 Botanical Name
Punica granatum
Olea europaea
16.2 Synonym
Punica malus
Not Available
17 Classification
17.1 Domain
17.2 Kingdom
17.3 Subkingdom
Tracheobionta
Tracheobionta
17.4 Division
Magnoliophyta
Magnoliophyta
17.5 Class
Magnoliopsida
Magnoliopsida
17.6 Subclass
17.7 Order
17.8 Family
17.9 Genus
17.10 Species
17.11 Generic Group