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Pomegranate
Pomegranate

Olive
Olive



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Pomegranate vs Olive

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1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care, Helps in cartilage regeneration, Improves stomach health, Increase in haemoglobin, Increases metabolic rate, Prevents constipation
Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease
1.1.1 General Benefits
Boosts immune system, Controls blood pressure, Controls blood sugar levels, Digestive aid, Maintains healthy cholesterol level
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level
1.2 Skin Benefits
Anti-aging benefits, Skin rejuvenation, Treatment of acne
Hydrates skin, Skin rejuvenation, Treatment of skin diseases
1.3 Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Treatment of dandruff
Acts as moisturizer, Good conditioner, Regulates hair growth
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Anaphylaxis, Itching
NA
1.5 Side Effects
Allergic reaction, Cold, Breathing difficulty, Irritation, Swelling
Affects blood glucose levels, Dizziness, Stomach pain
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Hardly eaten raw, Olive oil is consumed for many purposes.
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
18.70 g3.84 g
Avocado Information
1 79.18
2.2.1 Fiber
4.00 g3.30 g
Blackberry Information
0 10.4
2.2.2 Sugar
13.67 g0.54 g
Bilberry Information
0 63.35
2.3 Protein
1.67 g1.03 g
Apple Information
0.3 14.07
2.3.1 Protein to Carb Ratio
0.090.26
Apple Information
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
0.00 mcg20.00 mcg
Apple
0 426
2.4.2 Vitamin B1 (Thiamin)
0.07 mg0.02 mg
Apple Information
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.05 mg0.01 mg
Apple Information
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.29 mg0.24 mg
Gojiberry Information
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.38 mg0.02 mg
Lychee Information
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.08 mg0.03 mg
Apple Information
0 0.4
2.4.7 Vitamin B9 (Folic acid)
38.00 mcg3.00 mcg
Gojiberry Information
0 81
2.4.8 Vitamin C (Ascorbic Acid)
10.20 mg0.00 mg
Apple
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.60 mg3.81 mg
Gojiberry Information
0 3.81
2.4.10 Vitamin K (Phyllochinone)
16.40 mcg1.40 mcg
Orange Information
0 40.3
2.4.11 Lycopene
0.00 mcg0.00 mcg
Avocado Information
0 5204
2.4.12 Lutein+Zeaxanthin
0.00 mcg510.00 mcg
Pineapple Information
0 834
2.4.13 Choline
7.60 mg14.20 mg
Gojiberry Information
0 14.2
2.5 Fat
1.17 g15.32 g
Physalis Information
0 33.49
2.6 Minerals
2.6.1 Potassium
236.00 mg42.00 mg
Apple
42 840
2.6.2 Iron
0.30 mg0.49 mg
White Grapefruit Information
0.06 9
2.6.3 Sodium
3.00 mg1,556.00 mg
Orange Information
0 1556
2.6.4 Calcium
10.00 mg52.00 mg
Longan Information
1 100
2.6.5 Magnesium
12.00 mg11.00 mg
Gojiberry Information
0 92
2.6.6 Zinc
0.35 mg0.04 mg
Apple Information
0 2.7
2.6.7 Phosphorus
36.00 mg4.00 mg
Gojiberry Information
0 113
2.6.8 Manganese
0.12 mg0.00 mg
Apple Information
0 3.3
2.6.9 Copper
0.16 mg0.12 mg
Apple Information
0 2
2.6.10 Selenium
0.50 mcg0.90 mcg
Apple Information
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
0.00 mg92.00 mg
Watermelon Information
0 318
2.7.2 Omega 6s
79.00 mg1,215.00 mg
Jambul Information
0 1689
2.8 Sterol
2.8.1 Phytosterol
NANA
Jambul Information
0 87
2.9 Water Content
77.93 g75.28 g
Gojiberry Information
0 95.23
2.10 Ash
0.53 g4.53 g
Gojiberry Information
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
NA115.00 kcal
Cucumber Information
15 299
3.3 Calories in Fresh Fruit without Peel
83.00 kcalNA
Cucumber Information
12 354
3.4 Calories in Frozen Form
NANA
Rambutan Information
0 187
3.5 Calories in Dried Form
366.66 kcal467.00 kcal
Gojiberry Information
32 747
3.6 Calories in Canned Form
NA119.00 kcal
Tomato Information
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
60.00 kcal60.00 kcal
Tomato Information
17 461
3.7.2 Calories in Jam
210.00 kcal200.00 kcal
Clementine Information
49 420
3.7.3 Calories in Pie
360.00 kcal240.00 kcal
Breadfruit Information
80 450
4 Characteristics
4.1 Type
Tree fruit
Tree fruit
4.2 Season
Autumn
Spring, Summer
4.3 Varieties
Balegal, Crab, Cloud, Francis, Freshman and Granada
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine
4.4 Seedless Variety
4.5 Color
Dark red, Light pink-red
Black, Green, Purple, Yellow
4.6 Inside Color
Red
Brown
4.7 Shape
Round
Oval
4.8 Texture
Juicy
Fleshy
4.9 Taste
Juicy, Sweet
Bitter
4.10 Origin
India, Iran
Eastern Mediterranean Region
4.11 Grows on
Trees
Trees
4.12 Cultivation
4.12.1 Soil Type
Clay, Sand
Well-drained
4.12.2 Soil pH
5.5-77-8
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Cold, Dry, Hot
Warm to hot climate
5 Facts
5.1 Facts about
  • Pomegranate means apple with many seeds.
  • It was called as the “apple of Grenada” in early English.
  • In Hinduism, this fruit symbolizes prosperity and fertility.
  • Pomegranate trees can live upto 200 years.
  • In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
  • The most expensive form of olive oil is Extra Virgin.
  • Largest type of olive tree is known as donkey tree & smallest one is called bullet.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
Iran
Spain
5.3.2 Other Countries
Africa, India, Middle east, Pakistan
Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey
5.3.3 Top Importer
Europe
United States of America
5.3.4 Top Exporter
India
Italy
6 Scientific Name
6.1 Botanical Name
Punica granatum
Olea europaea
6.2 Synonym
Punica malus
Not Available
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Rosidae
Rosidae
7.7 Order
Myrtales
Lamiales
7.8 Family
Lythraceae
Oleaceae
7.9 Genus
Punica
Olea
7.10 Species
P. granatum
O. europaea
7.11 Generic Group
Pomegranate
Olive

Compare Pomegranate and Olive

It is important compare Pomegranate and Olive as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Pomegranate Benefits: boosts immune system, controls blood pressure, controls blood sugar levels, digestive aid and maintains healthy cholesterol level.

Olive Benefits: anti oxidant properties, anti-inflammatory properties, boosts immune system, controls blood pressure, digestive aid and maintains healthy cholesterol level.

Fruits are also used as a remedy for various hair problems. The hair benefits of Pomegranate are: prevents hair loss, promotes longer and healthier hair and treatment of dandruff and hair benefits of Olive are: acts as moisturizer, good conditioner and regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, anaphylaxis and itching and the symptoms of second fruit are: na. Get sorted Pomegranate vs Olive comparison with the help of fruit comparison tool by fruitvs.com.