1 Nutrition
1.1 Serving Size
1.2 Carbs
1.2.3 Fiber
1.12.3 Sugar
1.14 Protein
1.15.2 Protein to Carb Ratio
1.17 Vitamins
1.17.1 Vitamin A (Retinol)
1.17.4 Vitamin B1 (Thiamin)
1.18.2 Vitamin B2 (Riboflavin)
1.18.4 Vitamin B3 (Niacin)
1.11.2 Vitamin B5 (Pantothenic Acid)
1.11.4 Vitamin B6 (Pyridoxin)
1.11.6 Vitamin B9 (Folic acid)
1.11.8 Vitamin C (Ascorbic Acid)
1.11.9 Vitamin E (Tocopherole)
1.11.11 Vitamin K (Phyllochinone)
1.11.13 Lycopene
1.12.2 Lutein+Zeaxanthin
510.00 mcg157.00 mcg
0
834
1.12.3 Choline
1.14 Fat
2.3 Minerals
2.3.1 Potassium
2.4.1 Iron
2.6.1 Sodium
1,556.00 mg2.00 mg
0
1556
2.7.1 Calcium
2.8.1 Magnesium
2.9.1 Zinc
1.3.2 Phosphorus
1.3.5 Manganese
1.3.8 Copper
2.13.3 Selenium
5.12 Fatty Acids
5.12.1 Omega 3s
5.13.2 Omega 6s
1,215.00 mg30.00 mg
0
1689
5.14 Sterol
5.14.1 Phytosterol
5.15 Water Content
5.16 Ash