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Pomelo
Pomelo

Mulberry
Mulberry



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Pomelo
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Mulberry

Pomelo vs Mulberry Characteristics

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Characteristics

Type

Citrus, Tropical
Berry

Season

All seasons
Spring, Summer

Varieties

Chandler, Cocktail, Cuban Shaddock, Hirado Buntan, Honey, Jaffa Red, Mato Buntan, Pomelit, Reinking, Siamese Sweet and Sweetie
Charparral, Pendula, Teas, Bellaire and Lingan

Seedless Variety

Color

Green, Pink, Red, Yellow
Pink, Purple, White

Inside Color

Creamy Yellow
Pink

Shape

Round
Oval

Texture

Succulent
Juicy

Taste

Juicy, Sweet
Tart

Origin

Malaysia, South-Eastern Asia, Thailand
China

Grows on

Trees
Trees

Cultivation

Soil Type

Clay, Loam, Sandy
Clay, Loam

Soil pH

5.5-6.56.5-6.8
3.5 10
👆🏻

Climatic Conditions

Warm
Sunny

Pomelo and Mulberry Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Pomelo and Mulberry Information. Pomelo is found in shades of green, pink, red and yellow and Mulberry is found in shades of pink, purple and white. Get Pomelo vs Mulberry characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Pomelo belongs to Citrus, Tropical category whereas Mulberry belongs to Berry category. Pomelo originated in Malaysia, South-Eastern Asia and Thailand while Mulberry originated in China.

Pomelo and Mulberry Varieties

Pomelo and Mulberry varieties form an important part of Pomelo vs Mulberry characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Pomelo and Mulberry. The varieties of Pomelo are Chandler, Cocktail, Cuban Shaddock, Hirado Buntan, Honey, Jaffa Red, Mato Buntan, Pomelit, Reinking, Siamese Sweet and Sweetie whereas the varieties of Mulberry are Charparral, Pendula, Teas, Bellaire and Lingan. The shape of Pomelo and Mulberry is Round and Oval respecitely. Talking about the taste, Pomelo is juicy and sweet in taste and Mulberry is tart.