Health Benefits
Arthritis treatment, Cancer prevention, High Cholesterol Regulation, Lower blood pressure, Helps Prevent cataract, Prevents gall stones, Ulcer treatment, Weight loss properties
Good for diabetics, Improves well-being, Miraculin/miracle fruit makes sour things taste sweet
General Benefits
Boosts respiratory health, Eliminate parasites and infections, Protects against birth defects, Strengthens bones
Has taste modifying effect
Skin Benefits
Heals sunburn, Hydrates skin, Skin rejuvenation
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Hair Benefits
Regulates hair growth
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Allergy
Allergy Symptoms
Abdominal cramps, Anaphylaxis, Digestive Problems, Dizziness, Eczema, Fainting, Hives, Inflammation, Itching, Tingling sensation in wrist and face, Vomiting, Wheezing
Itching, Skin rash
Side Effects
Kidney and gallbladder diseases
Changes taste of food eaten after this fruit, Coagulation
Recommeded for
Pregnant Women
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Lactating Women
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Best Time to Eat
Along with meal, Don't eat after meal, Morning time (before lunch)
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Type
Berry
Berry
Season
All seasons
Monsoon
Varieties
Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady
Gymnema Sylvestre and Thaumatococcus Daniellii
Seedless Variety
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Color
Blue, Green, Orange, Red, White
Dark red
Inside Color
Creamy Yellow
Greyish-white
Shape
Round
Oval
Texture
Fibrous
Fleshy
Taste
Creamy, Soft, Sweet
Sweet
Origin
Mexico
West Africa
Grows on
Vines
Trees
Cultivation
Soil Type
Clay loam, Sandy loam, Well-drained
Well-drained
Soil pH
5.5-7.54.5-5.8
3.5
10
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Climatic Conditions
Warm to hot climate
Rainfall