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Pumpkin and Pink Grapefruit


Pink Grapefruit and Pumpkin


Benefits

Health Benefits
Arthritis treatment, Cancer prevention, High Cholesterol Regulation, Lower blood pressure, Helps Prevent cataract, Prevents gall stones, Ulcer treatment, Weight loss properties  
Arthritis prevention, Asthma treatment, Cancer prevention, Kidney stone treatment, Liver health  

General Benefits
Boosts respiratory health, Eliminate parasites and infections, Protects against birth defects, Strengthens bones  
Anti oxidant properties, Boosts immune system, Cures cough, Eye care, Fights against infections, Helps in weight loss, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold  

Skin Benefits
Heals sunburn, Hydrates skin, Skin rejuvenation  
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of dark spots  

Hair Benefits
Regulates hair growth  
Prevents hair loss, Protects hair, Regulates hair growth, Treatment of dandruff  

Allergy
  
  

Allergy Symptoms
Abdominal cramps, Anaphylaxis, Digestive Problems, Dizziness, Eczema, Fainting, Hives, Inflammation, Itching, Tingling sensation in wrist and face, Vomiting, Wheezing  
Abdominal pains, Decrease in blood pressure, Diarrhea, Dizziness, Eczema, Hives, Lightheadedness, Nausea, Runny nose, Swelling of mouth, tongue or lips, Vomiting  

Side Effects
Kidney and gallbladder diseases  
Allergic reaction  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
No  

Best Time to Eat
Along with meal, Don't eat after meal, Morning time (before lunch)  
As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch), Strictly avoid empty stomach  

Nutrition

Serving Size
100 g  
100 g  

Carbs
6.50 g  
99+
10.70 g  
99+

Fiber
0.50 g  
99+
1.60 g  
32

Sugar
2.76 g  
99+
6.90 g  
99+

Protein
1.00 g  
25
0.80 g  
37

Protein to Carb Ratio
0.15  
11
0.07  
20

Vitamins
  
  

Vitamin A (Retinol)
426.00 mcg  
2
58.00 mcg  
12

Vitamin B1 (Thiamin)
0.05 mg  
21
0.04 mg  
22

Vitamin B2 (Riboflavin)
0.11 mg  
8
0.03 mg  
29

Vitamin B3 (Niacin)
0.60 mg  
25
0.20 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.30 mg  
15
0.26 mg  
22

Vitamin B6 (Pyridoxin)
0.06 mg  
28
0.05 mg  
34

Vitamin B9 (Folic acid)
16.00 mcg  
19
13.00 mcg  
22

Vitamin C (Ascorbic Acid)
9.00 mg  
99+
31.20 mg  
27

Vitamin E (Tocopherole)
0.44 mg  
23
0.13 mg  
39

Vitamin K (Phyllochinone)
1.10 mcg  
33
0.00 mcg  
99+

Lycopene
0.00 mcg  
9
1,419.00 mcg  
5

Lutein+Zeaxanthin
0.00 mcg  
40
5.00 mcg  
39

Choline
0.00 mg  
39
7.70 mg  
15

Fat
0.10 g  
99+
0.14 g  
39

Minerals
  
  

Potassium
340.00 mg  
14
135.00 mg  
99+

Iron
0.80 mg  
16
0.08 mg  
99+

Sodium
1.00 mg  
20
0.00 mg  
21

Calcium
21.00 mg  
22
22.00 mg  
21

Magnesium
12.00 mg  
23
9.00 mg  
26

Zinc
0.32 mg  
8
0.07 mg  
26

Phosphorus
44.00 mg  
7
18.00 mg  
27

Manganese
0.13 mg  
30
0.02 mg  
99+

Copper
0.00 mg  
99+
0.03 mg  
99+

Selenium
0.00 mcg  
17
0.10 mcg  
16

Fatty Acids
  
  

Omega 3s
82.22 mg  
10
8.00 mg  
35

Omega 6s
49.00 mg  
34
29.00 mg  
99+

Sterol
  
  

Phytosterol
0.00 mg  
26
15.00 mg  
13

Water Content
94.20 g  
3
88.06 g  
22

Ash
1.40 g  
5
0.36 g  
36

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
26.00 kcal  
99+
42.00 kcal  
39

Calories in Fresh Fruit without Peel
30.00 kcal  
99+
42.00 kcal  
37

Calories in Frozen Form
26.00 kcal  
99+
31.00 kcal  
99+

Calories in Dried Form
213.00 kcal  
99+
326.00 kcal  
17

Calories in Canned Form
34.00 kcal  
99+
32.00 kcal  
99+

Calories in Foods
  
  

Calories in Juice
46.00 kcal  
33
39.00 kcal  
38

Calories in Jam
130.00 kcal  
35
250.00 kcal  
19

Calories in Pie
244.00 kcal  
40
320.00 kcal  
16

Characteristics

Type
Berry  
Citrus, Tree fruit  

Season
All seasons  
All seasons  

Varieties
Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady  
Rio Star, Flame, Thompson and Star Ruby  

Seedless Variety
Yes  
No  

Color
Blue, Green, Orange, Red, White  
Pink, Red  

Inside Color
Creamy Yellow  
Pink  

Shape
Round  
Round  

Texture
Fibrous  
Succulent  

Taste
Creamy, Soft, Sweet  
Sweet, Tangy  

Origin
Mexico  
Barbados  

Grows on
Vines  
Trees  

Cultivation
  
  

Soil Type
Clay loam, Sandy loam, Well-drained  
Loam, Well-drained  

Soil pH
5.5-7.5  
6-8  

Climatic Conditions
Warm to hot climate  
Humid, Warm  

Facts

Facts about
  • The name pumpkin has its roots in the Greek word ‘pepon’, meaning ‘large melon’.
  • The largest pumpkin ever grown weighed 1,140 pounds.
  • Pumpkins were once known for removing freckles & curing snake bites.
  
  • Grapefruit is used to protect wooden tools due to its anti-fungal properties.
  • It grows in clusters as grapes & hence called as grapefruit.
  • This fruit tastes delicious when paired with fish, e.g. in fish salads.
  

In Alcoholic Beverages
  
  

Wine
No  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
China  

Other Countries
Egypt, India, Indonesia, Iran, Italy, Mexico, Russia, Spain, United States of America  
Argentina, India, Israel, Mexico, South Africa, Sudan, Thailand, Turkey, United States of America  

Top Importer
United States of America  
Japan  

Top Exporter
China  
United States of America  

Scientific Name

Botanical Name
Cucurbita maxima  
Citrus paradisi  

Synonym
Cucurbita pepo, Squash  
Citrus Paradisi  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Dillenhidae  
Rosidae  

Order
Cucurbitales  
Sapindales  

Family
Cucurbitaceae  
Rutaceae  

Genus
Cucurbita  
Citrus  

Species
Cucurbita mixta  
C. × paradisi  

Generic Group
-  
Citrus fruit  

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Difference Between Pumpkin and Pink Grapefruit

We might think that Pumpkin and Pink Grapefruit are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Pumpkin and Pink Grapefruit Facts such as their taste, shape, color, and size are also distinct. The difference between Pumpkin and Pink Grapefruit is explained here.

The amount of calories in 100 gm of fresh Pumpkin and Pink Grapefruit with peel is 26.00 kcal and 42.00 kcal and the amount of calories without peel is 30.00 kcal and 42.00 kcal respectively. Thus, Pumpkin and Pink Grapefruit belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Pumpkin and Pink Grapefruit is Cucurbitales and Sapindales respectively. Pumpkin belongs to Cucurbitaceae family and Pink Grapefruit belongs to Rutaceae family. Pumpkin belongs to Cucurbita genus of Cucurbita mixta species and Pink Grapefruit belongs to Citrus genus of C. × paradisi species. Beings plants, both fruits belong to Plantae Kingdom.

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