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Pumpkin vs Carambola


Carambola vs Pumpkin


Benefits

Health Benefits
Arthritis treatment, Cancer prevention, High Cholesterol Regulation, Lower blood pressure, Helps Prevent cataract, Prevents gall stones, Ulcer treatment, Weight loss properties  
Cancer prevention, Heat stroke treatment  

General Benefits
Boosts respiratory health, Eliminate parasites and infections, Protects against birth defects, Strengthens bones  
Anti oxidant properties, Anti-inflammatory properties, Digestive aid, Maintains healthy cholesterol level, Treatment of sore eyes  

Skin Benefits
Heals sunburn, Hydrates skin, Skin rejuvenation  
Anti-aging benefits, Heals sunburn, Skin rejuvenation  

Hair Benefits
Regulates hair growth  
Promotes longer and healthier hair, Protects hair  

Allergy
  
  

Allergy Symptoms
Abdominal cramps, Anaphylaxis, Digestive Problems, Dizziness, Eczema, Fainting, Hives, Inflammation, Itching, Tingling sensation in wrist and face, Vomiting, Wheezing  
-  

Side Effects
Kidney and gallbladder diseases  
Nausea, Vomiting  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Along with meal, Don't eat after meal, Morning time (before lunch)  
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach  

Nutrition

Serving Size
100 g  
100 g  

Carbs
6.50 g  
99+
6.73 g  
99+

Fiber
0.50 g  
99+
2.80 g  
23

Sugar
2.76 g  
99+
3.98 g  
99+

Protein
1.00 g  
25
1.04 g  
23

Protein to Carb Ratio
0.15  
11
0.15  
11

Vitamins
  
  

Vitamin A (Retinol)
426.00 mcg  
2
3.00 mcg  
34

Vitamin B1 (Thiamin)
0.05 mg  
21
0.01 mg  
99+

Vitamin B2 (Riboflavin)
0.11 mg  
8
0.02 mg  
99+

Vitamin B3 (Niacin)
0.60 mg  
25
0.37 mg  
39

Vitamin B5 (Pantothenic Acid)
0.30 mg  
15
0.39 mg  
10

Vitamin B6 (Pyridoxin)
0.06 mg  
28
0.02 mg  
99+

Vitamin B9 (Folic acid)
16.00 mcg  
19
12.00 mcg  
23

Vitamin C (Ascorbic Acid)
9.00 mg  
99+
34.40 mg  
24

Vitamin E (Tocopherole)
0.44 mg  
23
0.15 mg  
38

Vitamin K (Phyllochinone)
1.10 mcg  
33
0.00 mcg  
99+

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
0.00 mcg  
40
66.00 mcg  
24

Choline
0.00 mg  
39
7.60 mg  
16

Fat
0.10 g  
99+
0.33 g  
25

Minerals
  
  

Potassium
340.00 mg  
14
133.00 mg  
99+

Iron
0.80 mg  
16
0.08 mg  
99+

Sodium
1.00 mg  
20
2.00 mg  
18

Calcium
21.00 mg  
22
3.00 mg  
99+

Magnesium
12.00 mg  
23
10.00 mg  
25

Zinc
0.32 mg  
8
0.12 mg  
21

Phosphorus
44.00 mg  
7
12.00 mg  
34

Manganese
0.13 mg  
30
0.04 mg  
99+

Copper
0.00 mg  
99+
0.14 mg  
13

Selenium
0.00 mcg  
17
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
82.22 mg  
10
27.00 mg  
24

Omega 6s
49.00 mg  
34
157.00 mg  
13

Sterol
  
  

Phytosterol
0.00 mg  
26
10.00 mg  
18

Water Content
94.20 g  
3
91.38 g  
8

Ash
1.40 g  
5
0.52 g  
25

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
26.00 kcal  
99+
31.00 kcal  
99+

Calories in Fresh Fruit without Peel
30.00 kcal  
99+
28.00 kcal  
99+

Calories in Frozen Form
26.00 kcal  
99+
31.00 kcal  
99+

Calories in Dried Form
213.00 kcal  
99+
300.00 kcal  
23

Calories in Canned Form
34.00 kcal  
99+
31.00 kcal  
99+

Calories in Foods
  
  

Calories in Juice
46.00 kcal  
33
50.00 kcal  
31

Calories in Jam
130.00 kcal  
35
200.00 kcal  
26

Calories in Pie
244.00 kcal  
40
230.00 kcal  
99+

Characteristics

Type
Berry  
Tree fruit  

Season
All seasons  
Autumn, Spring, Summer  

Varieties
Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady  
King, Bell, Sri Kembangan, Arkin and Fwang Tung  

Seedless Variety
Yes  
No  

Color
Blue, Green, Orange, Red, White  
Golden yellow, Green  

Inside Color
Creamy Yellow  
Yellowish Green  

Shape
Round  
Oval and Star(Cross section)  

Texture
Fibrous  
Crispy  

Taste
Creamy, Soft, Sweet  
Crisp, Juicy, Sweet  

Origin
Mexico  
Sri Lanka  

Grows on
Vines  
-  

Cultivation
  
  

Soil Type
Clay loam, Sandy loam, Well-drained  
Loam, Well-drained  

Soil pH
5.5-7.5  
4.5-7  

Climatic Conditions
Warm to hot climate  
Moist, Warm to hot climate  

Facts

Facts about
  • The name pumpkin has its roots in the Greek word ‘pepon’, meaning ‘large melon’.
  • The largest pumpkin ever grown weighed 1,140 pounds.
  • Pumpkins were once known for removing freckles & curing snake bites.
  
  • When carambola is cut horizontally, it forms a star.
  • It is believed that carambola helps to cure hangover.
  • Entire carambola is edible, including its skin.
  • 2 varieties of carambola are cultivated: tart & sweet.
  

In Alcoholic Beverages
  
  

Wine
No  
Yes  

Beer
Yes  
No  

Spirits
Yes  
No  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
Taiwan  

Other Countries
Egypt, India, Indonesia, Iran, Italy, Mexico, Russia, Spain, United States of America  
Australia, Guyana, India, Israel, Malaysia, Philippines, United States of America  

Top Importer
United States of America  
Europe  

Top Exporter
China  
Malaysia  

Scientific Name

Botanical Name
Cucurbita maxima  
Averrhoa carambola  

Synonym
Cucurbita pepo, Squash  
Averrhoa carambola  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Dillenhidae  
Rosidae  

Order
Cucurbitales  
Oxalidales  

Family
Cucurbitaceae  
Oxalidaceae  

Genus
Cucurbita  
Averrhoa  

Species
Cucurbita mixta  
A. carambola  

Generic Group
-  
-  

Summary >>
<< Classification

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Compare Pumpkin and Carambola

It is important compare Pumpkin and Carambola as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Pumpkin Benefits: boosts respiratory health, eliminate parasites and infections, protects against birth defects and strengthens bones.

Carambola Benefits: anti oxidant properties, anti-inflammatory properties, digestive aid, maintains healthy cholesterol level and treatment of sore eyes.

Fruits are also used as a remedy for various hair problems. The hair benefits of Pumpkin are: regulates hair growth and hair benefits of Carambola are: promotes longer and healthier hair and protects hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal cramps, anaphylaxis, digestive problems, dizziness, eczema, fainting, hives, inflammation, itching, tingling sensation in wrist and face, vomiting and wheezing and the symptoms of second fruit are: . Get sorted Pumpkin vs Carambola comparison with the help of fruit comparison tool by fruitvs.com.

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