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Pumpkin vs Gojiberry


Gojiberry vs Pumpkin


Benefits

Health Benefits
Arthritis treatment, Cancer prevention, High Cholesterol Regulation, Lower blood pressure, Helps Prevent cataract, Prevents gall stones, Ulcer treatment, Weight loss properties  
Anti-oxidant properties, Eye care, Helps in cartilage regeneration, Regulates Blood Sugar, Treatment of osteoarthritis  

General Benefits
Boosts respiratory health, Eliminate parasites and infections, Protects against birth defects, Strengthens bones  
Boosts immune system, Digestive aid  

Skin Benefits
Heals sunburn, Hydrates skin, Skin rejuvenation  
Anti-aging benefits, Reduces wrinkles, Treatment of skin diseases  

Hair Benefits
Regulates hair growth  
Protects hair, Regulates hair growth  

Allergy
  
  

Allergy Symptoms
Abdominal cramps, Anaphylaxis, Digestive Problems, Dizziness, Eczema, Fainting, Hives, Inflammation, Itching, Tingling sensation in wrist and face, Vomiting, Wheezing  
Anaphylaxis, Itching, Sneezing, Wheezing  

Side Effects
Kidney and gallbladder diseases  
May interact with some drugs  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Along with meal, Don't eat after meal, Morning time (before lunch)  
Any time except an hour after meal, Don't consume at night and before bed  

Nutrition

Serving Size
100 g  
100 g  

Carbs
6.50 g  
99+
69.21 g  
3

Fiber
0.50 g  
99+
8.00 g  
3

Sugar
2.76 g  
99+
13.00 g  
16

Protein
1.00 g  
25
14.07 g  
1

Protein to Carb Ratio
0.15  
11
0.20  
7

Vitamins
  
  

Vitamin A (Retinol)
426.00 mcg  
2
0.00 mcg  
39

Vitamin B1 (Thiamin)
0.05 mg  
21
0.10 mg  
7

Vitamin B2 (Riboflavin)
0.11 mg  
8
1.30 mg  
1

Vitamin B3 (Niacin)
0.60 mg  
25
0.00 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.30 mg  
15
0.00 mg  
99+

Vitamin B6 (Pyridoxin)
0.06 mg  
28
0.00 mg  
99+

Vitamin B9 (Folic acid)
16.00 mcg  
19
0.00 mcg  
36

Vitamin C (Ascorbic Acid)
9.00 mg  
99+
19.20 mg  
38

Vitamin E (Tocopherole)
0.44 mg  
23
0.00 mg  
99+

Vitamin K (Phyllochinone)
1.10 mcg  
33
0.00 mcg  
99+

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
0.00 mcg  
40
0.00 mcg  
40

Choline
0.00 mg  
39
0.00 mg  
39

Fat
0.10 g  
99+
1.00 g  
6

Minerals
  
  

Potassium
340.00 mg  
14
840.00 mg  
1

Iron
0.80 mg  
16
9.00 mg  
1

Sodium
1.00 mg  
20
24.00 mg  
4

Calcium
21.00 mg  
22
100.00 mg  
1

Magnesium
12.00 mg  
23
0.00 mg  
31

Zinc
0.32 mg  
8
2.70 mg  
1

Phosphorus
44.00 mg  
7
0.00 mg  
99+

Manganese
0.13 mg  
30
0.00 mg  
99+

Copper
0.00 mg  
99+
2.00 mg  
1

Selenium
0.00 mcg  
17
63.70 mcg  
1

Fatty Acids
  
  

Omega 3s
82.22 mg  
10
0.00 mg  
99+

Omega 6s
49.00 mg  
34
0.00 mg  
99+

Sterol
  
  

Phytosterol
0.00 mg  
26
0.00 mg  
26

Water Content
94.20 g  
3
0.00 g  
99+

Ash
1.40 g  
5
0.00 g  
99+

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
26.00 kcal  
99+
32.00 kcal  
99+

Calories in Fresh Fruit without Peel
30.00 kcal  
99+
81.00 kcal  
13

Calories in Frozen Form
26.00 kcal  
99+
90.00 kcal  
10

Calories in Dried Form
213.00 kcal  
99+
32.00 kcal  
99+

Calories in Canned Form
34.00 kcal  
99+
83.00 kcal  
15

Calories in Foods
  
  

Calories in Juice
46.00 kcal  
33
40.00 kcal  
37

Calories in Jam
130.00 kcal  
35
180.00 kcal  
29

Calories in Pie
244.00 kcal  
40
240.00 kcal  
99+

Characteristics

Type
Berry  
Berry  

Season
All seasons  
Autumn  

Varieties
Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady  
No Types  

Seedless Variety
Yes  
No  

Color
Blue, Green, Orange, Red, White  
Scarlet red  

Inside Color
Creamy Yellow  
Orange  

Shape
Round  
Oval  

Texture
Fibrous  
Tough  

Taste
Creamy, Soft, Sweet  
Slightly bitter, Tart  

Origin
Mexico  
-  

Grows on
Vines  
Trees  

Cultivation
  
  

Soil Type
Clay loam, Sandy loam, Well-drained  
Well-drained  

Soil pH
5.5-7.5  
6.8-8.1  

Climatic Conditions
Warm to hot climate  
Cold, Hot  

Facts

Facts about
  • The name pumpkin has its roots in the Greek word ‘pepon’, meaning ‘large melon’.
  • The largest pumpkin ever grown weighed 1,140 pounds.
  • Pumpkins were once known for removing freckles & curing snake bites.
  
  • Study says a man named Li Qing Yuen used to eat goji berries daily and lived for 252 years.
  • They are also known as wolfberries in India & China.
  • This fruit is used for spiritual purposes at many places.
  

In Alcoholic Beverages
  
  

Wine
No  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
China  

Other Countries
Egypt, India, Indonesia, Iran, Italy, Mexico, Russia, Spain, United States of America  
Canada, France, India, United States of America  

Top Importer
United States of America  
United States of America  

Top Exporter
China  
China  

Scientific Name

Botanical Name
Cucurbita maxima  
Lycium barbarum  

Synonym
Cucurbita pepo, Squash  
Wolfberry  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
-  

Class
Magnoliopsida  
-  

Subclass
Dillenhidae  
Asteridae  

Order
Cucurbitales  
Solanales  

Family
Cucurbitaceae  
Solanaceae  

Genus
Cucurbita  
Lycium  

Species
Cucurbita mixta  
L. barbarum  

Generic Group
-  
-  

Summary >>
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Compare Pumpkin and Gojiberry

It is important compare Pumpkin and Gojiberry as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Pumpkin Benefits: boosts respiratory health, eliminate parasites and infections, protects against birth defects and strengthens bones.

Gojiberry Benefits: boosts immune system and digestive aid.

Fruits are also used as a remedy for various hair problems. The hair benefits of Pumpkin are: regulates hair growth and hair benefits of Gojiberry are: protects hair and regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal cramps, anaphylaxis, digestive problems, dizziness, eczema, fainting, hives, inflammation, itching, tingling sensation in wrist and face, vomiting and wheezing and the symptoms of second fruit are: anaphylaxis, itching, sneezing and wheezing. Get sorted Pumpkin vs Gojiberry comparison with the help of fruit comparison tool by fruitvs.com.

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