1 Benefits
1.1 Health Benefits
Anti-oxidant properties, Anti-inflammatory properties, Controls blood pressure, Diarrhea treatment
Increases metabolic rate, Lower blood pressure, Protects against kidney stone formation
1.1.1 General Benefits
Anti-inflammatory properties, Digestive aid
Gives you energy
1.2 Skin Benefits
Treatment of acne, Treats minor cuts
Skin cleansing
1.3 Hair Benefits
1.4 Allergy
1.4.1 Allergy Symptoms
1.5 Side Effects
NA
Affects blood glucose levels, Decrease in blood sugar levels, Coagulation
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.2.1 Fiber
2.2.2 Sugar
2.3 Protein
2.2.1 Protein to Carb Ratio
2.3 Vitamins
2.3.1 Vitamin A (Retinol)
2.3.2 Vitamin B1 (Thiamin)
2.4.2 Vitamin B2 (Riboflavin)
2.5.2 Vitamin B3 (Niacin)
2.5.4 Vitamin B5 (Pantothenic Acid)
2.5.6 Vitamin B6 (Pyridoxin)
2.5.7 Vitamin B9 (Folic acid)
2.5.9 Vitamin C (Ascorbic Acid)
2.5.11 Vitamin E (Tocopherole)
2.5.13 Vitamin K (Phyllochinone)
2.5.15 Lycopene
2.5.17 Lutein+Zeaxanthin
2.5.19 Choline
2.6 Fat
2.7 Minerals
2.7.1 Potassium
2.7.3 Iron
2.7.5 Sodium
2.7.7 Calcium
2.8.1 Magnesium
2.9.2 Zinc
2.9.3 Phosphorus
2.9.6 Manganese
2.9.8 Copper
2.9.9 Selenium
2.10 Fatty Acids
2.10.1 Omega 3s
2.10.3 Omega 6s
2.11 Sterol
2.11.1 Phytosterol
2.12 Water Content
2.13 Ash
3 Calories
3.1 Serving Size
3.2 Calories in Fresh Fruit with Peel
63.00 kcal45.00 kcal
15
299
3.4 Calories in Fresh Fruit without Peel
3.5 Calories in Frozen Form
3.7 Calories in Dried Form
3.9 Calories in Canned Form
4.2 Calories in Foods
4.2.1 Calories in Juice
65.00 kcal50.00 kcal
17
461
4.4.1 Calories in Jam
220.00 kcal260.00 kcal
49
420
4.5.1 Calories in Pie
5 Characteristics
5.1 Type
5.2 Season
5.3 Varieties
Button Mangosteen and Lemondrop Mangosteen
NA
5.4 Seedless Variety
5.5 Color
5.6 Inside Color
5.7 Shape
5.8 Texture
5.9 Taste
5.10 Origin
Moluccas of Indonesia, Sunda Islands
Jamaica
5.11 Grows on
5.12 Cultivation
5.12.1 Soil Type
5.12.2 Soil pH
5.12.3 Climatic Conditions
6 Facts
6.1 Facts about
NA
- The name is derived from the word "ugly" refering to the it's unpleasant appearance, with rough, wrinkled, greenish-yellow rind, wrapped loosely around the orange pulpy citrus inside.
6.2 In Alcoholic Beverages
6.2.1 Wine
6.2.2 Beer
6.2.3 Spirits
6.2.4 Cocktails
6.3 Production
6.3.1 Top Producer
6.3.2 Other Countries
NA
NA, United States of America
6.3.3 Top Importer
United States of America
Europe
6.3.4 Top Exporter
7 Scientific Name
7.1 Botanical Name
Garcinia mangostana
Citrus reticulata × Citrus paradisi
7.3 Synonym
Garcinia mangostana
Tangelo, citrus tangelo
8 Classification
8.1 Domain
8.2 Kingdom
8.3 Subkingdom
Tracheobionta
Tracheobionta
8.4 Division
8.5 Class
8.6 Subclass
8.7 Order
8.8 Family
8.9 Genus
8.10 Species
G. mangostana
C. reticulata × paradisi
8.11 Generic Group
Not Available
Citrus fruit