1 Benefits
1.1 Health Benefits
Cancer prevention, Cures gastro-intestinal troubles, Reduces nervous tension, Ulcer prevention
Cancer prevention, Heart care, Regulation of heart rate
1.1.1 General Benefits
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Improves blood circulation, Maintains healthy cholesterol level
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Strengthens bones
1.2 Skin Benefits
Anti-aging benefits, Reduces wrinkles
Reduces wrinkles, Skin rejuvenation
1.3 Hair Benefits
Regulates hair growth
Promotes longer and healthier hair, Treatment of dandruff, Treatment of Lice
1.4 Allergy
1.4.1 Allergy Symptoms
NA
Anaphylaxis, Itching, Skin rash, Swelling of face
1.5 Side Effects
Allergic reaction
Allergic reaction, Possibly unsafe during pregnancy
1.6 Recommeded for
1.6.1 Pregnant Women
1.7.2 Lactating Women
1.8 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.3.5 Fiber
2.3.9 Sugar
2.4 Protein
2.4.3 Protein to Carb Ratio
2.5 Vitamins
2.5.1 Vitamin A (Retinol)
2.5.5 Vitamin B1 (Thiamin)
2.5.9 Vitamin B2 (Riboflavin)
2.5.12 Vitamin B3 (Niacin)
2.6.4 Vitamin B5 (Pantothenic Acid)
2.7.4 Vitamin B6 (Pyridoxin)
2.9.1 Vitamin B9 (Folic acid)
1.3.2 Vitamin C (Ascorbic Acid)
2.2.3 Vitamin E (Tocopherole)
2.3.2 Vitamin K (Phyllochinone)
2.4.3 Lycopene
2.6.2 Lutein+Zeaxanthin
2.7.1 Choline
2.11 Fat
2.13 Minerals
2.13.1 Potassium
197.00 mg287.00 mg
42
840
2.13.5 Iron
2.13.9 Sodium
3.12.4 Calcium
6.12.2 Magnesium
6.12.6 Zinc
6.12.9 Phosphorus
6.13.3 Manganese
6.14.2 Copper
6.15.2 Selenium
7.3 Fatty Acids
7.3.1 Omega 3s
7.3.2 Omega 6s
7.5 Sterol
7.5.1 Phytosterol
7.8 Water Content
7.10 Ash
8 Calories
8.1 Serving Size
8.2 Calories in Fresh Fruit with Peel
8.7 Calories in Fresh Fruit without Peel
8.10 Calories in Frozen Form
9.3 Calories in Dried Form
9.6 Calories in Canned Form
13.3 Calories in Foods
13.3.1 Calories in Juice
13.14.2 Calories in Jam
13.14.6 Calories in Pie
18 Characteristics
18.1 Type
18.4 Season
Winter
Autumn, Spring, Winter
18.5 Varieties
Meech’s Prolific, Lusitanica, Champion and Vranja AGM
Andrews, Amarilla, Asca, Baste, Bays, Bayott, Behl, Canaria, Capucha, Deliciosa, Ecuador, El Bumpo, Guayacuyán, Jete, Juniana, Knight, Nata, Popocay, Sander, Smoothey, Tumba, Umbonada, Whaley and White Juliana
18.6 Seedless Variety
18.7 Color
Green, Yellow
Green, Yellow
18.8 Inside Color
18.9 Shape
18.10 Texture
18.11 Taste
18.12 Origin
Iran, South-West Asia, Turkey
Ecuador
18.13 Grows on
18.14 Cultivation
18.14.1 Soil Type
Loam, Well-drained
Sandy loam
18.14.2 Soil pH
18.14.4 Climatic Conditions
19 Facts
19.1 Facts about
- Due to its strong & fruity aroma, brides consumed quince to ensure "perfumed lips".
- It is also called as ‘Pear of Cydonia’, being native to Caucasus and Iran.
- They call it as the ‘golden apple’ of Greek Mythology.
- Cherimoya is also called as custard apple or chirimoya.
- The word cherimoya came from the Quechua word,'chirimuya',which means 'cold seeds'.
- The cherimoya is called as 'the tree of ice cream'.
19.2 In Alcoholic Beverages
19.2.1 Wine
19.2.2 Beer
19.2.3 Spirits
19.2.5 Cocktails
19.3 Production
19.3.1 Top Producer
19.3.2 Other Countries
Algeria, Argentina, Azerbaijan, China, Iran, Morocco, Serbia, Spain, Uzbekistan
Argentina, Chile, Colombia, Egypt, Italy, Mexico, Peru, South Africa, United States of America
19.3.3 Top Importer
United States of America
United States of America
19.3.4 Top Exporter
20 Scientific Name
20.1 Botanical Name
Cydonia oblonga
Annona cherimola
20.2 Synonym
C. vulgaris
Not Available
21 Classification
21.1 Domain
21.2 Kingdom
21.3 Subkingdom
Tracheobionta
Tracheobionta
21.4 Division
Magnoliophyta
Magnoliophyta
21.5 Class
Magnoliopsida
Magnoliopsida
21.6 Subclass
21.7 Order
21.8 Family
21.9 Genus
21.10 Species
21.11 Generic Group